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公开(公告)号：KR1020020017488A
公开(公告)日：2002-03-07
申请号：KR1020000050848
申请日：2000-08-30
Applicant: 한국식품연구원
IPC: A23G3/00
Abstract: PURPOSE: Provided is a preparation method of fried glutinous rice cake with improved function and texture. The new function is obtained by adding ginseng, mushroom and laminaria and the texture is improved for the modern people and foreigners by eliminating the hardness and stickiness of the conventional rice cake. CONSTITUTION: The method comprises: a step of making base material for the rice cake by adding 5-7% (based on the sugar solution) of shortening to the sugar solution consisting of sugar and starch syrup in a ratio of 6:4-7:3 to give plasticity and hardness and by adding 10-40% of (based on the sugar solution) of 0.5-2.5% agar to improve hardness and sweet taste; a seed preparation step wherein white rice with 15-16% of moisture is puffed into sheets and ground to different shape; a mixing step of rice cake seed with the above functional materials at 40-60deg.C and 10-40rpm, the mixture being cut in fine pieces and freeze dried; and moulding the above mixture and drying at 80-100deg.C for 1-10 minutes.
Abstract translation: 目的：提供功能和质地改善的油炸糯米饼的制备方法。 通过加入人参，蘑菇和翅片，获得了新功能，通过消除传统米糕的硬度和粘性，改善了现代人和外国人的质感。 方法：该方法包括：以6：4-7的比例，将由糖和淀粉糖组成的糖溶液加入5-7％的起酥油（基于糖溶液）起酥饼的基料的步骤 ：3赋予塑性和硬度，加入10-40％（基于糖溶液）的0.5-2.5％琼脂，以提高硬度和甜味; 一种种子制备步骤，其中将具有15-16％水分的白米浸泡成片并研磨成不同的形状; 将米饼种子与上述功能材料在40-60℃和10-40rpm的混合步骤中，将混合物切成细片并冷冻干燥; 并将上述混合物成型并在80-100℃下干燥1-10分钟。
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公开(公告)号：KR1020000009635A
公开(公告)日：2000-02-15
申请号：KR1019980030187
申请日：1998-07-27
IPC: A23L1/10
Abstract: PURPOSE: Seasoned bar rice cake having internal filling fed to stick of rice cake with excellent taste and acceptability improve commodity to be elegant appearance by preventing dispersion of internal filling depressed end part. CONSTITUTION: An apparatus for manufacturing seasoned bar rice cake having internal filling fed to stick of rice cake comprised material feed part transferring original material provided to the input part by adhesion bar rice cake dough input part and internal filling input part horizontally to upper of main frame to individual transfer screw with constant quantity continuously, discharging part internal filling to filling discharging part and bar rice cake dough to bar rice cake discharging part by rotating compression screw being situated internal filling to center of bar rice cake through bar rice cake discharging part lastly provided from the material feed part, cutting part by cutting pizza seasoned bar rice cake discharged from the individual discharging part with constant size.
Abstract translation: 目的：经过充分搅拌的内馅馅饼，具有优良的味道和可接受性，可以通过防止内部填充凹陷部分的分散而改善商品的外观。 构成：用于制造具有内部馅料的调味棒饭的装置，包括供料到米饼块的材料进料部分，通过粘合条米糕面团输入部分和输入部分向原料输送原料，水平地向主框架上方 至连续定量的单独转印螺杆，通过旋转压榨螺杆位于内部填充到酒吧米糕的中心，通过棒料滤饼排出部分最后提供，将部分内部填充物排出到填充排出部分和棒状米饼面团 从原料供料部分切割部分，通过切割具有恒定尺寸的单个排出部分排出的比萨调味酒吧。
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公开(公告)号：KR1020170014332A
公开(公告)日：2017-02-08
申请号：KR1020150107475
申请日：2015-07-29
Applicant: 한국식품연구원
IPC: A61K36/752 , A61K9/16 , A61K9/20 , A23L1/30
Abstract: 본발명은유자의알코올추출물을유효성분으로함유하는골다공증의예방또는치료용약학조성물및 건강기능식품에관한것이다. 또한, 본발명은유자의골다공증예방및 치료효능의유효성분을최대한파괴하지않으면서골다공증예방및 치료효능이우수한, 최적화된유자의알코올추출방법에관한것이다.
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Patent Agency Ranking
公开(公告)号：KR101658160B1
公开(公告)日：2016-09-21
申请号：KR1020140178164
申请日：2014-12-11
Applicant: 한국식품연구원
IPC: A61K31/585 , A61K31/58 , A61P19/10 , A61P35/00
Abstract: 본발명은토마티딘을포함하는골질환의예방또는치료용약제학적조성물을제공한다. 본발명의조성물은파골세포의형성을감소시켜골 흡수를억제하며이를통해다양한골질환의예방, 치료또는개선에매우효과적으로작용한다. 본발명은골다공증및 암세포의골전이로인하여발생된골질환에대하여예방및 치료효능을가지는토마티딘의의약및 식품으로서의기초적인자료를제공한다.
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公开(公告)号：KR1020150129166A
公开(公告)日：2015-11-19
申请号：KR1020140054973
申请日：2014-05-08
Applicant: 한국식품연구원 , 리젠츠 오브 더 유니버시티 오브 미네소타
CPC classification number: C07K16/28 , C07K2317/34 , C07K2317/40 , G01N33/6872 , G01N33/6896 , G01N2333/4703 , G01N2510/00 , G01N2800/70 , C12Q1/02 , C07K16/18 , C12Q1/00 , G01N33/50
Abstract: 본발명은 (a) Beclin1 단백질을포함하는세포에분석하고자하는시험물질을접촉시키는단계; 및 (b) 상기 Beclin1 단백질의 30번째세린(serine) 아미노산잔기의인산화(phosphorylation) 정도를분석하는단계를포함하는자가포식(autophagy) 활성제또는억제제를스크리닝하는방법을제공한다. 상기 Beclin1 단백질의인산화가상향-조절(up-regulation)되는경우에, 상기시험물질은자가포식활성제(activator)로판정하고, 상기 Beclin1 단백질의인산화가하향-조절(down-regulation)되는경우에, 상기시험물질은자가포식억제제(inhibitor)로판정한다. 본발명은 ULK1이 Beclin1의 30번째세린아미노산잔기가인산화하는기작을최초로규명한다.
Abstract translation: 提供了筛选自噬激活物或抑制剂的方法。 本发明的方法包括以下步骤：（a）使试验材料与含有Beclin1蛋白的细胞接触; 和（b）分析作为Beclin1蛋白质序列中第30位氨基酸的丝氨酸氨基酸残基的磷酸化程度。 当Beclin1蛋白的磷酸化被上调时，测试材料被确定为自噬激活剂; 当Beclin1蛋白的磷酸化被下调时，测试材料被确定为自噬抑制剂。 本发明首次鉴定了ULK1磷酸化Beclin1蛋白序列中第30位氨基酸的丝氨酸氨基酸残基的机制。
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公开(公告)号：KR1020120032372A
公开(公告)日：2012-04-05
申请号：KR1020100093977
申请日：2010-09-28
Applicant: 한국식품연구원
IPC: A61K31/225 , A61P3/04 , A61P3/00
Abstract: PURPOSE: A composition containing dimethylfumarate or salt thereof is provided to suppress differentiation of adipocytes and to reduce body fat. CONSTITUTION: A composition for preventing and treating obesity contains 0.1-10 wt% of dimethylfumarate or salt thereof as an active ingredient. The composition is a pharmaceutical composition or food additive. The food composition contains dimethylfumarate or salt thereof as an active ingredient.
Abstract translation: 目的：提供含有富马酸二甲酯或其盐的组合物以抑制脂肪细胞的分化并减少体脂肪。 构成：用于预防和治疗肥胖症的组合物含有0.1-10重量％的富马酸二甲酯或其盐作为活性成分。 组合物是药物组合物或食品添加剂。 食品组合物含有富马酸二甲酯或其盐作为活性成分。
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公开(公告)号：KR1020120029553A
公开(公告)日：2012-03-27
申请号：KR1020100091406
申请日：2010-09-17
Applicant: 한국식품연구원
IPC: A61K31/357 , A61P3/04 , A61P3/00
Abstract: PURPOSE: A composition containing silymarin or salt thereof is provided to suppress differentiation of adipocytes and to reduce body fat. CONSTITUTION: A composition for preventing and treating obesity contains 0.1-10 wt% of silymarin or salt thereof as an active ingredient. The composition is a pharmaceutical composition or food additive composition. A method for manufacturing the composition for preventing and treating obesity contains silymarin or salt thereof as an active ingredient. The composition is manufactured in the form of a tablet, sugar-coated tablet, soft and hard capsule, solution, emulsion, or suspension.
Abstract translation: 目的：提供含有水飞蓟素或其盐的组合物以抑制脂肪细胞的分化并减少体脂肪。 构成：用于预防和治疗肥胖症的组合物含有0.1-10wt％的水飞蓟
味或其盐作为活性成分。 该组合物是药物组合物或食品添加剂组合物。 用于制备用于预防和治疗肥胖症的组合物的方法包含水飞蓟马或其盐作为活性成分。 组合物以片剂，糖衣片，软和硬胶囊，溶液，乳液或悬浮液的形式制备。-
公开(公告)号：KR1020120023470A
公开(公告)日：2012-03-13
申请号：KR1020100086728
申请日：2010-09-03
Applicant: 한국식품연구원
IPC: A61K31/01 , A61K36/906 , A61K31/015 , A61P3/04
Abstract: PURPOSE: A composition containing zerumbone for preventing and treating obesity is provided to suppress differentiation of adipocytes and to reduce body fat. CONSTITUTION: A composition for preventing and treating obesity contains 0.1-10 wt% of zerombone or salt thereof as an active ingredient. The composition is a pharmaceutical composition or food additive composition. A food composition for preventing and treating obesity contains zerombone or salt thereof as an active ingredient. The composition is taken by oral administration in the form of a tablet, sugar-coated tablet, soft and hard capsule, solution, emulsion or suspension.
Abstract translation: 目的：提供含有用于预防和治疗肥胖症的唑仑酮的组合物以抑制脂肪细胞的分化并减少体脂肪。 构成：用于预防和治疗肥胖症的组合物含有0.1-10重量％的zerombone或其盐作为活性成分。 该组合物是药物组合物或食品添加剂组合物。 用于预防和治疗肥胖症的食物组合物含有zerombone或其盐作为活性成分。 组合物以片剂，糖衣片剂，软和硬胶囊，溶液，乳液或悬浮液的形式通过口服服用。
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