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公开(公告)号：KR101089637B1
公开(公告)日：2011-12-06
申请号：KR1020090028413
申请日：2009-04-02
Applicant: 한국식품연구원
IPC: C12P19/00 , A61K36/744
Abstract: 본 발명은 치자추출물에 β-글루코시다제를 처리하는 단계를 포함하는 항염증 활성이 증가된 치자추출물의 제조 방법, 상기 방법에 의해 제조된 치자 추출물을 유효 성분으로 함유하는 항염증 약학 조성물 및 상기 방법에 의해 제조된 치자 추출물을 유효 성분으로 함유하는 염증의 예방 및 개선용 건강기능식품에 관한 것이다.
치자추출물, β-글루코시다제, 항염증 활성, 약학 조성물, 건강기능식품-
公开(公告)号：KR101050003B1
公开(公告)日：2011-07-19
申请号：KR1020090028075
申请日：2009-04-01
Applicant: 한국식품연구원
IPC: A61K36/896 , A61P3/04 , A23L1/30
Abstract: 본 발명은 얼레지 추출물 또는 이의 유기용매 분획물을 유효성분으로 함유하는 비만억제용 조성물을 제공한다. 본 발명에 따른 상기 조성물은 지방세포의 분화를 효과적으로 억제할 수 있고, 항비만 효과가 우수한 기능성 식품 내지는 의약품의 제조에 유용하게 활용할 수 있다.
얼레지, 클로로포름, 아세테이트, 비만억제Abstract translation: 本发明提供一种肥胖抑制组合物，其含有作为有效成分的灯盏花素的提取物或其有机溶剂成分。 根据本发明的组合物可以有效地抑制脂肪细胞的分化，并且可以有用地用于生产具有优异的抗肥胖作用的功能性食品或药物。
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公开(公告)号：KR1020080039064A
公开(公告)日：2008-05-07
申请号：KR1020060106753
申请日：2006-10-31
Applicant: 한국식품연구원
Abstract: A method of producing a seasoning material using traditional fermented soy products such as red pepper paste, soybean paste and soy sauce is provided to obtain a sauce base capable of being used for various salads and sauces, to remove the characteristic smell of traditional fermented soy products and to make the taste and flavor milder. A seasoning material containing traditional fermented soy products is prepared by adding spices to vinegar pickling liquid including fermented soy products, vinegar, sugars and purified water. The spices contain at least one selected from basil, whole black pepper, Coriandrum sativum, bay leaf, Caryophylli Flos, rosemary, tarragon, Thymus vulgaris, oregano and ginger powder. The fermented soy products contain red pepper paste, soybean paste and soy sauce.
Abstract translation: 提供使用传统发酵大豆制品如红辣椒酱，大豆酱和酱油生产调味料的方法，以获得能够用于各种沙拉和酱汁的酱油基料，以去除传统发酵大豆制品的特征气味 并使味道和味道更温和。 含有传统发酵大豆制品的调味料通过向醋酸洗液中加入香料来制备，包括发酵大豆制品，醋，糖和纯净水。 香料含有至少一种选自罗勒，全黑胡椒，芫荽，月桂叶，Caryophylli Flos，迷迭香，龙蒿，寻常型百里香，牛至和姜粉。 发酵的大豆制品含有红辣椒酱，大豆酱和酱油。
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公开(公告)号：KR1020140014027A
公开(公告)日：2014-02-05
申请号：KR1020130106321
申请日：2013-09-04
Applicant: 한국식품연구원
CPC classification number: A23L33/10 , A23V2002/00 , A23V2300/14 , A61K36/484 , Y10S514/909
Abstract: The present invention provides a composition for improving endurance and exercise ability containing a Glycyrrhizae radix extract as an effective component. The present invention provides: a composition which offers an excellent effect on endurance and exercise ability by maximizing contents of effective components which are regarded to be related to the endurance and exercise ability; and a preparation method thereof. [Reference numerals] (5) Licorice_ethanol; (AA) Licorice_hydrothermal; (BB) Licorice_supercriticality
Abstract translation: 本发明提供了含有甘草提取物作为有效成分的耐久性和运动能力的组合物。 本发明提供：通过使被认为与耐力和运动能力相关的有效成分的含量最大化，对耐力和运动能力具有优异的效果的组合物; 及其制备方法。 （5）甘草 - 乙醇; （AA）甘草 - 热热; （BB）甘草超临界
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Patent Agency Ranking
公开(公告)号：KR1020120032373A
公开(公告)日：2012-04-05
申请号：KR1020100093978
申请日：2010-09-28
Applicant: 한국식품연구원
IPC: A61K31/122 , A61K31/12 , A61P3/04 , A61P3/00
Abstract: PURPOSE: A composition containing isoliquiritigenin or salt thereof for preventing and treating obesity is provided to suppress adipocytes and to reduce body fat. CONSTITUTION: A composition for preventing and treating obesity contains 0.1-10 wt% of isoliquiritigenin or salt thereof as an active ingredient. A food composition for preventing and treating obesity contains isoliquiritigenin or salt thereof as an active ingredient. A method for preparing and treating obesity comprises a step of adding isoliquiritigenin or salt thereof. The daily dose is 0.0001-100 mg/kg.
Abstract translation: 目的：为了抑制脂肪细胞和减少体脂肪，提供含有异喹兜库素或其盐的组合物，用于预防和治疗肥胖症。 构成：用于预防和治疗肥胖症的组合物含有0.1-10重量％的异喹蕊素或其盐作为活性成分。 用于预防和治疗肥胖症的食物组合物含有异喹兜草素或其盐作为活性成分。 一种制备和治疗肥胖症的方法包括加入异喹毒素或其盐的步骤。 日剂量为0.0001-100mg / kg。
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公开(公告)号：KR101101040B1
公开(公告)日：2011-12-29
申请号：KR1020090042343
申请日：2009-05-15
Applicant: 한국식품연구원
Abstract: 본 발명은 꼭지를 제거한 파프리카를 열수로 열처리하는 단계; 열처리된 파프리카를 착즙하는 단계; 및 파프리카 착즙액을 여과하여 쥬스를 얻는 단계를 포함하는 파프리카 쥬스의 제조방법 및 동 방법에 의해 얻어지는 파프리카 쥬스를 제공한다.
파프리카, 쥬스-
公开(公告)号：KR1020100109691A
公开(公告)日：2010-10-11
申请号：KR1020090028075
申请日：2009-04-01
Applicant: 한국식품연구원
IPC: A61K36/896 , A61P3/04 , A23L1/30
Abstract: PURPOSE: A composition for suppressing obesity containing Erythronium japonicum extract or organic solvent fraction thereof is provided to effectively suppress differentiation of adipocyte. CONSTITUTION: A composition for suppressing obesity contains Erythronium japonicum extract or organic solvent fraction thereof as an active ingredient. The Erythronium japonicum extract is ethanol or spirit extract. The organic solvent fraction is chloroform or ethylacetate fraction. The Erythronium japonicum extract is 80% ethanol extract. A composition for suppressing obesity further contains Heloniopsis orientalis extract and acetate fraction thereof.
Abstract translation: 目的：提供一种抑制含有赤藓红提取物或其有机溶剂馏分的肥胖的组合物，以有效抑制脂肪细胞的分化。 构成：用于抑制肥胖症的组合物含有日本红um提取物或其有机溶剂级分作为活性成分。 日本红um提取物是乙醇或精油提取物。 有机溶剂馏分为氯仿或乙酸乙酯馏分。 日本红um提取物为80％乙醇提取物。 用于抑制肥胖的组合物进一步含有东莨菪提取物及其乙酸酯级分。
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9.发明公开에스트로겐 활성이 우수한 보골지 추출물 또는 상기 보골지추출물로부터 분리한 활성성분을 포함하는 조성물 有权PSORALEA COYLIFLIA与其高纯度活性或其包含功能组分的提取物的提取物
公开(公告)号：KR1020090036803A
公开(公告)日：2009-04-15
申请号：KR1020070102066
申请日：2007-10-10
Applicant: 한국식품연구원
IPC: A61K36/487 , A61P5/30
CPC classification number: A61K36/487 , A23V2200/306 , A61K2236/33
Abstract: Psoralea coyliflia extracts with high estrogenic activity or a composition containing active components separated from the Psoralea corylifolia extracts are provided to replace a hormone replacement therapy which administers estrogen by using a natural product. A method for separating active components from Psoralea corylifolia extracts comprises the steps of: (i) extracting Psoralea corylifolia alcohol solvent extract with dichloromethane; (ii) performing silica gel column chromatography that makes the dichloromethane/methanol solution in Psoralea corylifolia dichloromethane extracts mobile to obtain the first fraction or the eleventh fraction; and (iii) performing silica gel column chromatography that makes normal hexane/ethylacetate in the third fraction among 11 fractions mobile to obtain 10 fractions from 3-1 to 3-10, and vacuum concentrating 3-2 fraction to obtain bakuchiol.
Abstract translation: 提供具有高雌激素活性的补骨脂提取物或含有从补骨脂提取物中分离出的活性成分的组合物以代替通过使用天然产物来施用雌激素的激素替代疗法。 从茯苓提取物中分离活性成分的方法包括以下步骤：（i）用二氯甲烷萃取茯苓醇溶剂提取物; （ⅱ）进行硅胶柱层析，使二氯甲烷/甲醇溶液中的二氯甲烷/甲醇溶液移动，得到第一级分或第十一级分; 和（iii）进行硅胶柱色谱法，使第11馏分中的第1馏分中的正级己烷/乙酸乙酯成为11份，得到10份3-1〜3-10馏分，真空浓缩3〜3份，得到苯酚酚。
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公开(公告)号：KR100832308B1
公开(公告)日：2008-05-26
申请号：KR1020070063239
申请日：2007-06-26
Applicant: 인하대학교 산학협력단 , 한국식품연구원 , 경기도 여주시
CPC classification number: A23L23/00 , A23L11/09 , A23L19/105 , A23L27/10
Abstract: Ssamjang using sweet potato and its preparation method are provided to impart special and savory tastes to Ssamjang and satisfy consumers' preferences. Ssamjang using sweet potato is prepared by the steps of: making a sweet potato paste; making a side ingredient containing red pepper, unripe green pepper and garlic; making a diluted soybean paste containing soybean paste and refined water in a weight ratio of 2:1; obtaining a homogenized ingredient made of red pepper powder, anchovy powder and sea tangle powder; and mixing the sweet potato paste, side ingredient, diluted soybean paste and homogenized ingredient. The Ssamjang comprises 34~39wt% of sweet potato, 32~37wt% of soybean paste, 15~18wt% of refined water, 2~4wt% of unripe green pepper, 2~4wt% of red pepper, 2~4wt% of minced garlic, 1.5~2.5wt% of red pepper powder, 0.5~1.5wt% of anchovy powder, and 0.5~1.5wt% of sea tangle powder.
Abstract translation: Ssamjang使用甘薯及其制备方法，为Ssamjang提供特殊和美味的口味，满足消费者的喜好。 使用甘薯的Ssamjang是通过以下步骤制备的：制成甘薯糊; 制成含有红辣椒，未成熟青椒和大蒜的副成分; 制成含有大豆酱和精制水的稀释大豆酱，重量比为2：1; 获得由红辣椒粉，cho鱼粉和海泡粉制成的匀浆成分; 并将甘薯糊，副成分，稀释大豆酱和匀浆成分混合。 Ssamjang包括34〜39wt％的甘薯，32〜37wt％的大豆酱，15〜18wt％的精制水，2〜4wt％的未成熟青椒，2〜4wt％的红辣椒，2〜4wt％的切碎 大蒜，红辣椒粉1.5〜2.5重量％，an鱼粉0.5〜1.5重量％，海螯粉0.5〜1.5重量％。
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