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1.发明公开
公开(公告)号：KR1020140095033A
公开(公告)日：2014-07-31
申请号：KR1020140060958
申请日：2014-05-21
Applicant: (주)서울에프엔비
CPC classification number: A23L33/135 , C12N1/20 , C12R1/25
Abstract: The present invention relates to a strain in a novel lactobacillus having a probiotic activation and to a method for producing a fermented red ginseng by using same. Specifically, the strain can be usefully used for a development of various red ginseng products and a basic material for a composition for healthy food since lactobacillus strains of Lactobacillus gasseri 3B2 and Lactobacillus plantarum SFB1 which have a probiotic activation which is separated from infant feces show significant antibacterial activity, acid resistance, and bile resistance and also show an effect of remarkably increasing the antioxidative activity of a fermented red ginseng and the production ability of a useful saponin as a result of fermenting a red ginseng by using the lactobacillus strain.
Abstract translation: 本发明涉及具有益生菌活性的新型乳酸杆菌中的菌株和通过使用它们生产发酵红参的方法。 具体地说，该菌株可以有用地用于开发各种红参制品和用于健康食品的组合物的基本材料，因为具有益生菌激活的从婴儿粪便分离的加氏乳杆菌3B2和植物乳杆菌SFB1的乳杆菌菌株显示出显着的 抗菌活性，耐酸性和耐胆汁性，并且还显示出通过使用乳杆菌菌株发酵红参的结果，显着增加发酵红参的抗氧化活性和有用皂苷的生产能力的效果。
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2.发明公开
公开(公告)号：KR1020130139506A
公开(公告)日：2013-12-23
申请号：KR1020120063004
申请日：2012-06-13
Applicant: (주)서울에프엔비
CPC classification number: C12N1/20 , A23L33/105 , A23L33/135 , A23V2002/00 , A23V2250/2124 , A23V2300/50 , A23Y2220/67 , A61K36/258 , A61K2236/19 , C12R1/25
Abstract: The present invention relates to a novel Lactobacillus strain with a probiotic activity and a preparation method for fermented red ginseng using the same, and more particularly, Lactobacillus gasseri 3B2 and Lactobacillus plantarum SFB1 strains with probiotic activity, separated from infant feces and showing antibacterial effects and acid and bile acid resistance properties. When red ginseng is fermented using the strains, anti-oxidant properties and saponin generating strength are significantly increased so that the strains can be used in raw materials for a composition of various types of red ginseng products and health foods.
Abstract translation: 本发明涉及一种具有益生菌活性的新型乳酸杆菌菌株及其使用的发酵红参的制备方法，更具体地，涉及具有益生菌活性的加氏乳杆菌3B2和植物乳杆菌SFB1菌株，其与婴儿粪便分离并显示出抗菌作用， 耐酸性和耐胆汁酸性。 当使用菌株发酵红参时，抗氧化性能和皂甙发生强度显着增加，使得该菌株可用于各种红参制品和保健食品的组合物的原料中。
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公开(公告)号：KR101473634B1
公开(公告)日：2014-12-17
申请号：KR1020120063004
申请日：2012-06-13
Applicant: (주)서울에프엔비
Abstract: 본발명은프로바이오틱활성을갖는신규락토바실러스속 균주및 이를이용한발효홍삼제조방법에관한것으로, 구체적으로유아분변에서분리한프로바이오틱활성을갖는락토바실러스가세리 3B2(3B2) 및락토바실러스플란타룸 SFB1(SFB1) 유산균주는유의적인항균력, 내산성및 내담즙성을나타내며, 상기유산균주를이용하여홍삼을발효시킨결과, 발효홍삼의항산화능및 유용사포닌생성능이현저히증가하는효과를나타내므로, 상기균주는다양한홍삼제품의개발및 건강식품용조성물의소재로유용하게사용될수 있다.
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公开(公告)号：KR101473635B1
公开(公告)日：2014-12-18
申请号：KR1020140060958
申请日：2014-05-21
Applicant: (주)서울에프엔비
Abstract: 본 발명은 프로바이오틱 활성을 갖는 신규 락토바실러스 속 균주 및 이를 이용한 발효홍삼 제조방법에 관한 것으로, 구체적으로 유아분변에서 분리한 프로바이오틱 활성을 갖는 락토바실러스 가세리 3B2(
Lactobacillus
gasseri 3B2) 및 락토바실러스 플란타룸 SFB1(
Lactobacillus
plantarum
SFB1) 유산균주는 유의적인 항균력, 내산성 및 내담즙성을 나타내며, 상기 유산균주를 이용하여 홍삼을 발효시킨 결과, 발효홍삼의 항산화능 및 유용 사포닌 생성능이 현저히 증가하는 효과를 나타내므로, 상기 균주는 다양한 홍삼제품의 개발 및 건강식품용 조성물의 소재로 유용하게 사용될 수 있다.Abstract translation: 本发明涉及一种新的生物临乳杆菌属和使用该发酵人参制造方法具有抽动活性，乳杆菌偏压栗具有从婴儿粪便3B2（隔绝的特定的一个益生菌活性
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