Abstract:
The present invention relates to a strain in a novel lactobacillus having a probiotic activation and to a method for producing a fermented red ginseng by using same. Specifically, the strain can be usefully used for a development of various red ginseng products and a basic material for a composition for healthy food since lactobacillus strains of Lactobacillus gasseri 3B2 and Lactobacillus plantarum SFB1 which have a probiotic activation which is separated from infant feces show significant antibacterial activity, acid resistance, and bile resistance and also show an effect of remarkably increasing the antioxidative activity of a fermented red ginseng and the production ability of a useful saponin as a result of fermenting a red ginseng by using the lactobacillus strain.
Abstract:
The present invention relates to a novel Lactobacillus strain with a probiotic activity and a preparation method for fermented red ginseng using the same, and more particularly, Lactobacillus gasseri 3B2 and Lactobacillus plantarum SFB1 strains with probiotic activity, separated from infant feces and showing antibacterial effects and acid and bile acid resistance properties. When red ginseng is fermented using the strains, anti-oxidant properties and saponin generating strength are significantly increased so that the strains can be used in raw materials for a composition of various types of red ginseng products and health foods.