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公开(公告)号：KR1020130048417A
公开(公告)日：2013-05-10
申请号：KR1020110113257
申请日：2011-11-02
Applicant: 강원대학교산학협력단
IPC: A23L3/3472 , A01N61/00
CPC classification number: A23L3/3472 , A01N61/00 , A23L33/105
Abstract: PURPOSE: A food preservative is provided to facilitate a use as a food preservative by effectively hindering the growth of meat processing food rancid microorganism. CONSTITUTION: A food preservative comprises an agrimony extract as an active ingredient. The agrimony extract uses agrimony as a pumping material, and the agrimony extract is extracted using water having an alkaline acidity and an ethanol aqueous solution as an extraction solvent. The alkaline acidity has a pH of 10-12. Food is a meat processed food. A composition for suppressing the growth of Weissella viridescens includes an agrimony extract as an active ingredient. A composition for suppressing the growth of Leuconostoc carnosum includes an agrimony extract as an active ingredient. [Reference numerals] (AA) Control group; (BB) Water; (CC) 50% ethanol; (DD) Water + ultrasound wave; (EE) 50% ethanol + ultrasound wave
Abstract translation: 目的：提供食品防腐剂，有效阻碍肉类加工食品腐败微生物生长，促进食品防腐剂的使用。 构成：食品防腐剂包括作为有效成分的龙舌兰提取物。 龙舌兰提取物使用龙涎香作为泵送材料，并且使用具有碱性酸度的水和乙醇水溶液作为提取溶剂提取香椿提取物。 碱性酸度的pH值为10-12。 食物是肉类加工食品。 用于抑制薇素氏菌（Weissella viridescens）生长的组合物包括作为有效成分的龙舌兰提取物。 用于抑制明目面肠粘膜生长的组合物包括作为活性成分的龙舌兰提取物。 （附图标记）（AA）对照组; （BB）水; （CC）50％的乙醇; （DD）水+超声波; （EE）50％乙醇+超声波
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公开(公告)号：KR101324021B1
公开(公告)日：2013-10-31
申请号：KR1020110113257
申请日：2011-11-02
Applicant: 강원대학교산학협력단
IPC: A23L3/3472 , A01N61/00
Abstract: 본 발명은 용아초 추출물을 포함하는 식품 보존제에 관한 것으로, 알카리성 산도의 추출용매를 사용하여 추출한 본 발명의 용아초 추출물은 육가공 식품 변패 미생물의 생육을 효과적으로 저해한다.
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