Abstract:
The present invention relates to a decompression-recirculation high-speed steaming device and a method for producing ginseng having an increased low-molecular ginsenosides content and, more specifically, to a method for producing the ginseng in which the content of the low-molecular ginsenosides such as Rh2, Rg2, Rg3, and CK is increased by inputting ginseng into the device of the present invention and steaming the inputted ginseng under a decompression condition. When steaming ginseng by using the decompression-recirculation high-speed steaming device of the present invention, an effect of rapidly producing red ginseng by effectively increasing the low-molecular ginsenosides (Rh2, Rg2, Rg3, and CK) contained in ginseng can be obtained and an effect of having a little content of benzopyrene that is a carcinogen by not going through a repetitive steaming step for a long time as in the past. Furthermore, when steaming ginseng by using the device of the present invention, a value of the ginseng can be increased by applying the method to cheap ginseng as a huge morphologic change of ginseng is not generated. Therefore, the decompression-recirculation high-speed steaming device and method for producing ginseng having the increased low-molecular ginsenosides content of the present invention can be usefully applied in not only medicine and medical supplies but also functional food and cosmetics.
Abstract:
The present invention relates to a manufacturing method of a functional coffee drink composition including fermented coffee products (coffee beans or by-products) and an extract thereof, and, more specifically, to a manufacturing method of a functional coffee drink composition including fermented liquid and fermented coffee residual extract, and a functional coffee drink composition manufactured thereby, wherein the fermented liquid is obtained by fermenting unprocessed coffee beans or coffee by-products, which are mostly discarded without being consumed, by using lactobacillus, and the fermented coffee residual extract is obtained by extracting the dried fermented coffee residue besides the fermented liquid, with ethanol. As the manufacturing method of the present invention is able to enhance elution of chlorogenic acid in the coffee through a simple process, the composition of the present invention manufactured through the method contains a large quantity of chlorogenic acid having a lipoperoxide production suppressing effect, cholesterol biosynthesis inhibition effect, an anti-oxidation activity, an anti-inflammatory effect and an anti-cancer effect, enabling the composition to be used as a functional coffee drink composition. Further, the manufacturing method of the present invention utilizes coffee beans, of which the unit price is cheap, or discarded coffee by-products to create novel health materials having functionalities, to provide an eco-friendly effect through the recycling of waste. [Reference numerals] (AA) Free radical elimination rate (%); (BB) Concentration (쨉m); (CC) Hydrothermal extract of coffee beans (Comparative example); (DD) Hydrothermal extract of coffee by-product (Comparative example)
Abstract:
The present invention relates to a method for enhancing the content of bioactive substances of a natural substance using simultaneous middle temperature extraction and a fermentation process and more specifically, in the present invention, since natural substances are fermented at 45-70°C using Bacillus coagulans, which is an edible thermophilic bacterium, and extracted at the same time, the content of effective bioactive substances is enhanced compared to the content thereof obtained by traditional fermentation, and an economic effect can be increased as the entire time required for the process is shortened. Thus, the effective bioactive substances can be effectively extracted from natural substances which have undergone simultaneous middle temperature extraction and fermentation and can be used for manufacturing health functional foods, pharmaceutical products, and cosmetics.
Abstract:
PURPOSE: A composition containing Sophora flavescens Aiton extract for preventing and treating dermatitis is provided to suppress propionibacterium acne. CONSTITUTION: A composition for preventing and treating dermatitis contains Sophora flavescens Aiton extract as an active ingredient. The daily dose of the extract is 10-5000mg a day. The composition is manufactured in the form of a solution, suspension, emulsion, paste, gel, cream, soap, surfactant-containing cleansing, oil, powder foundation, emulsion foundation, wax foundation, or spray.
Abstract:
본 발명은 인삼, 홍삼 및 산삼배양근으로부터 분리된 저분자 진세노사이드 Rh2 및 진세노사이드 Rg3를 함유하는 화장료 조성물에 관한 것으로서, 보다 구체적으로는 진세노사이드 Rh2 및 진세노사이드 Rg3를 2:8 ~ 4:6의 혼합비(w/w)로 포함하고, 진세노사이드 Rh2 및 진세노사이드 Rg3의 혼합물 총중량에 대해 고형분으로서 1~5중량%의 양으로 포함되었을 때, 아토피 피부염, 여드름 생성완화, 피부미백 및 주름개선 효과 등의 우수한 효과를 나타내는 화장료 조성물을 제공하는 것이다. 본 발명에 따른 화장료 조성물은 진세노사이드 Rh2 및 진세노사이드 Rg3를 단독으로 적용하였을 때보다 탁월한 피부 주름 개선 및 피부미백활성, 여드름 생성 완화와 아토피 피부염에 효과를 보인다. 또한, 본 발명의 화장제 조성물은 천연물질로서 식용 가능하므로 이를 유효성분으로 포함하는 본 발명의 조성물은 장기간 사용에도 안전한 이점이 있으며, 독성 및 부작용도 없다.
Abstract:
본 발명은 커피(원두 또는 부산물) 발효물 및 이의 추출물을 함유하는 기능성 커피 음료 조성물의 제조방법에 관한 것으로서, 보다 구체적으로는 가공되지 않은 커피 원두 자체 또는 대부분이 소비되지 않고 폐기되는 커피 부산물을 유산균을 이용하여 발효한 후 얻어진 발효액과 이의 발효액을 제외한 나머지 건체 커피 발효 잔여물을 에탄올 추출하여 얻어진 커피 발효 잔여 추출물을 유효성분으로 포함하는 기능성 커피 음료 조성물의 제조방법 및 이를 통해 제조된 기능성 커피 음료 조성물에 관한 것이다. 본 발명의 제조방법은 간단한 공정을 통해 커피 내의 클로로겐산의(Chlorogenic acid) 용출을 증진시킬 수 있으므로, 이러한 방법을 통해 제조된 본 발명의 조성물은 항산화 작용 및 항염 효과를 갖는 클로로겐산(Chlorogenic acid)을 다량 함유하고 있어 기능성 커피 음료 조성물로서 유용하게 사용될 수 있다. 또한 본 발명의 제조방법은 단가가 저렴한 원두 자체 또는 폐기되어 버려지는 커피 부산물을 활용하여 기능성을 갖는 새로운 건강 소재를 창출함으로써 폐기물의 재활용을 통한 친환경적인 효과도 기대할 수 있다.
Abstract:
The present invention relates to a method which prevents the low application stability of crops due to the excessive use of ethanol by enhancing the solubility of thiamine di-lauryl sulfate and is able to reduce the amount of thiamine di-lauryl sulfate used. A process of the present invention comprises: a dry nano-pulverizing step of pulverizing thiamine di-lauryl sulfate powders into a nano-size (1); a step of manufacturing a di-lauryl sulfate ethanol solution by spraying ethanol while spraying the manufacture thiamine di-lauryl sulfate nanoparticles through a nozzle (2); a di-lauryl sulfate solution manufacturing step of treating an ultrasonic process after adding distilled water in the thiamine di-lauryl sulfate ethanol solution (3); a step of consecutively irradiating visible rays through a pulse type laser while stirring the thiamine di-lauryl sulfate solution in order to have stability without the precipitation of the thiamine di-lauryl sulfate solution (4); and a step off adding tween80 which is a dispersant with functions forming a stable emulsion after the process (5). [Reference numerals] (AA) Manufacturing an aqueous solution capable of enhancing the solubility of TDS; (BB) Dry nanopulverizing pretreatment process; (CC) Pulverizing TDS through ultrafine vibration air; (DD) Compression strength: 34-37 kg.cm^2; (EE) Moisture content: 2-6%; (FF) Ultrasonic spraying process; (GG) Performing an ultrasonic process on a TDS ethanol solution in which TDS nanoparticles and ethanol are dissolved through a spraying nozzle; (HH) Spraying process: 100-150 g of TDS nanoparticels + 1 L of 40-60% ethanol; (II) Ultrasonic process: 10 ml of TDS ethanol solution + 4990 ml of distilled water; (JJ) Continuous pulse laser process; (KK) Irradiating pulse type laser; (LL) Pulse laser: 300 Mj, wavelength: 300-500 nm, Pulse width: 10 ns (FWHM), pulse repetition ratio:10 Hz; (MM) Adding 0.1-0.5% of a dispersant tween80 based on the whole volume when pulse laser is irradiated
Abstract:
The present invention relates to a cosmetic composition comprising Acer okamotoanum Nakai sap treated at an ultrahigh pressure and a manufacturing method thereof and more particularly, to Acer okamotoanum Nakai extract having anti-inflammatory effects and anti-atopic effects, which is treated at a low temperature of 25°C and a ultrahigh pressure of 300 to 500 MPa for 15 to 35 minutes, a functional cosmetic composition comprising the extract as an active ingredient and a manufacturing method thereof. The Acer okamotoanum Nakai extract treated at a low temperature and an ultrahigh pressure according to the present invention has enhanced storability because the growth of microorganisms contained in the extract is inhibited owing to the conducted ultrahigh pressure process, and reduces the loss and inactivity of useful bio-active substances contained in Acer okamotoanum Nakai, which is induced by a high temperature, owing to the treatment at a low temperature. Also the cosmetic composition comprising the Acer okamotoanum Nakai sap, which is manufactured by the method according to the present invention, as an active ingredient is safe in a long-term usage owing to the used natural materials and has no toxicity and no side effect. And the present invention can be useful in manufacturing functional cosmetics owing to the excellent effects of inhibiting inflammation and alleviating and treating atopy. [Reference numerals] (AA) Acer okamotoanum Nakai sap; (BB) Ultrahigh-pressure Acer okamotoanum Nakai sap; (CC) Acer mono sap; (DD) Ultrahigh-pressure Acer mono sap