안정성이 증진된 천연색소 미세캡슐의 제조 방법
    2.
    发明授权
    안정성이 증진된 천연색소 미세캡슐의 제조 방법 有权
    用于生产具有增加的稳定性的天然纤维微生物的方法

    公开(公告)号:KR101317379B1

    公开(公告)日:2013-10-11

    申请号:KR1020130012721

    申请日:2013-02-05

    Abstract: PURPOSE: A production method of a natural pigment microcapsule is provided to improve the availability of a natural pigment, and to offer natural color and harmlessness to human body. CONSTITUTION: Whey protein is mixed with distilled water and stirred. Antocyanine obtained from mulberries is mixed with distilled water and stirred. The dissolved antocyanine is mixed with the whey protein in a ratio of 1:15-25 (w/w). The mixture is homogenized for 10-20 minutes using a homogenizer, and dried. An antocyanine microcapsule is in a sphere form having the diameter of 100-300 um. A personal care goods contains the antocyanine microcapsule as an active ingredient. The personal care goods is shampoo, soap, cosmetics, dying materials, or hair products.

    Abstract translation: 目的:提供天然色素微胶囊的生产方法,以改善天然色素的可用性,并为人体提供自然的色彩和无害性。 构成:将乳清蛋白与蒸馏水混合并搅拌。 将从桑叶获得的花青素与蒸馏水混合并搅拌。 将溶解的异花氨苷与乳清蛋白以1:15-25(w / w)的比例混合。 使用均化器将混合物均化10-20分钟,并干燥。 Antocyanine微胶囊为直径为100-300μm的球形。 个人护理用品含有作为活性成分的无色花青微胶囊。 个人护理用品是洗发水,肥皂,化妆品,染色材料或头发产品。

    산사 및 질경이 추출물을 이용한 항비만용 조성물
    4.
    发明公开
    산사 및 질경이 추출물을 이용한 항비만용 조성물 失效
    使用提取物和木薯的抗生素组合物

    公开(公告)号:KR1020090110042A

    公开(公告)日:2009-10-21

    申请号:KR1020080035622

    申请日:2008-04-17

    CPC classification number: A61K36/734 A61K36/68 Y10S514/909

    Abstract: PURPOSE: An anti-obesity composition using Crataegi fructus and Plantago asiatica extracts is provided to enhance the activity of acyl coA synthase of liver tissue. CONSTITUTION: An anti-obesity composition contains 3-5 weight parts of Plantago asiatica extract based on 1 weight part of Crataegi fructus extract. A method for producing the anti-obesity composition comprises: a step of adding 8-12 weight parts to 1 weight pat of dried Crataegi fructus and Plantago asiatica; a step of performing shaking incubation for 20-28 hours; a step of centrifuging the sample at 5000-7000 rpm for 50 to 70 minutes then filtering at 0.35~0.55μm; and a step of concentrating at 40~60 °C.

    Abstract translation: 目的:提供使用山楂和车前草提取物的抗肥胖组合物,以增强肝组织酰基辅酶A合成酶的活性。 构成:抗肥胖组合物含有3-5重量份基于1重量份的山楂提取物的车前草提取物。 一种抗肥胖组合物的制造方法,其特征在于,将1〜2重量份的干燥枸杞和车前草加入8-12重量份的步骤; 进行振荡培养20-28小时的步骤; 以5000-7000rpm离心样品50-70分钟,然后在0.35〜0.55μm下过滤; 并在40〜60℃集中的步骤。

    양파 또는 마늘의 블록 제조 방법
    5.
    发明公开
    양파 또는 마늘의 블록 제조 방법 失效
    生产阳离子块或方块的方法

    公开(公告)号:KR1020090100961A

    公开(公告)日:2009-09-24

    申请号:KR1020080026502

    申请日:2008-03-21

    Abstract: PURPOSE: A method for preparing onion blocks or garlic blocks is provided to enable a consumer to carry the onion blocks or garlic blocks easily and conveniently and to secure specific taste of onion or garlic when they are restored to their original states. CONSTITUTION: A method for preparing onion blocks or garlic blocks comprises the following steps of: wet-pulverizing onion or garlic to a size of 20mesh or larger; drying the pulverized onion or garlic and re-pulverizing it; mixing the dried powder with glucose; molding the powder into granules; and compressing the molded granules and cooling them. The content of the glucose is 1-25 parts on a basis of 100 parts of onion or garlic powder.

    Abstract translation: 目的:制备洋葱块或大蒜块的方法,使消费者能够方便地携带洋葱块或蒜块,并在恢复到原来的状态时确保洋葱或大蒜的特定味道。 构成:制备洋葱块或大蒜块的方法包括以下步骤:将洋葱或大蒜湿粉碎至20目以上的大小; 干燥粉碎的洋葱或大蒜并重新粉碎; 将干粉与葡萄糖混合; 将粉末成型为颗粒; 并压缩模制颗粒并冷却它们。 基于100份洋葱粉或大蒜粉,葡萄糖含量为1-25份。

    밀가루의 결합성을 증진시키는 방법 및 결합성이 증진된밀가루의 제조방법
    6.
    发明公开
    밀가루의 결합성을 증진시키는 방법 및 결합성이 증진된밀가루의 제조방법 失效
    提高小麦粉粘合能力的方法和生产小麦增强粘合能力的方法

    公开(公告)号:KR1020090100904A

    公开(公告)日:2009-09-24

    申请号:KR1020080026423

    申请日:2008-03-21

    CPC classification number: A21D10/005 A21D2/165 A21D2/36 A21D6/006 A23L17/60

    Abstract: PURPOSE: A method for preparing wheat flour with an improved associative property is provided to improve an associative property with different ingredients at the same time increasing savory taste. CONSTITUTION: A method for preparing wheat flour with an improved associative property comprises the following steps of: drying raw sea tangle; pulverizing the dried sea tangle; allowing the sea tangle powder to absorb oil; heat-treating the oil-absorbing sea tangle powder; and chilling the heat-treated sea tangle powder and mixing it with wheat flour. The sea tangle is pulverized to 60mesh or larger and its moisture content is maximum 10%.

    Abstract translation: 目的:提供一种具有改善缔合性的小麦粉的制备方法,以提高不同成分的缔合性,同时增加味觉。 构成:具有改善缔合性的小麦粉的制备方法,包括以下步骤:干燥生海缠结; 粉碎干海缠结; 允许海缠石粉吸油; 热处理吸油海缠结粉; 并冷却经热处理的海藻粉,并将其与小麦粉混合。 海杂面粉碎至60目以上,其含水量最大为10%。

    양파 또는 마늘의 블록 제조 방법
    7.
    发明授权
    양파 또는 마늘의 블록 제조 방법 失效
    洋葱或大蒜块的生产方法

    公开(公告)号:KR100959651B1

    公开(公告)日:2010-05-26

    申请号:KR1020080026502

    申请日:2008-03-21

    Abstract: 본 발명은 양파 또는 마늘을 분쇄하는 단계(a); 단계(a)의 분쇄한 양파 또는 마늘을 건조한 후 분쇄하는 단계(b); 단계(b)의 건조분말을 포도당과 혼합하는 단계(c); 단계(c)의 포도당과 혼합된 분말을 과립성형하는 단계(d); 단계(d)의 과립성형한 입자를 압착 및 건조한 후 냉각하는 단계(e);를 포함하는 것을 특징으로 하는 블록 제조 방법에 관한 것으로, 견고성이 우수하여 편의성 및 휴대성이 좋고, 양파 또는 마늘을 장기간 저장할 수 있으며, 복원시 고유의 풍미를 유지하는 효과를 발휘한다.
    마늘, 블록, 분말, 양파,

    항당뇨 조성물
    8.
    发明公开
    항당뇨 조성물 无效
    抗生素组合物

    公开(公告)号:KR1020100002668A

    公开(公告)日:2010-01-07

    申请号:KR1020080062643

    申请日:2008-06-30

    CPC classification number: A61K36/65 A61K36/40 A61K36/894 Y10S514/866

    Abstract: PURPOSE: A composition for anti-diabetes containing Paeonia suffruticosa Andrews and Cornus officinalis is provided to enhance activation of glucokinase, pyruvate dehydrogenase, and Acetyl CoA carboxylase and suppress activatin of α-glucosidase. CONSTITUTION: A composition for anti-diabetes contains extract mixture of 1 weight part of Paeonia suffruticosa Andrews, 10-12 weight parts of Cornus officinalis, 5-7 weight parts of Dioscoreaceae as an active ingredient. A method for producing the herb extract comprises: a step of adding 8.7-12.7 weight parts of distilled water to 1 weight part of dried sample of Paeonia suffruticosa Andrews, Cornus officinalis, and Dioscoreaceae; a step of shaking the mixture at 50-70°C for 20 to 28 hours; a step of centrifuging at 5000-7000rpm for 50 to 70 minutes and filtering at 0.35-0.55μm; and a step of concentrating at 40-60°C.

    Abstract translation: 目的:提供含芍药安德鲁斯和枸杞的抗糖尿病组合物,以增强葡萄糖激酶,丙酮酸脱氢酶和乙酰辅酶A羧化酶的活化,并抑制α-葡萄糖苷酶的活化。 构成:用于抗糖尿病的组合物含有1重量份的芍药,10-12重量份的萸肉,5-7重量份的薯ae科作为活性成分的提取物混合物。 一种草药提取物的制造方法,其特征在于,在1重量份的芍药芍药,安氏,藜和薯ace科的干燥试样中加入8.7-12.7重量份蒸馏水的步骤; 在50-70℃下振荡混合物20-28小时的步骤; 以5000-7000rpm离心50-70分钟,在0.35-0.55μm过滤; 和在40-60℃下浓缩的步骤。

    칼슘 함량이 증대된 콩나물의 재배방법
    9.
    发明公开
    칼슘 함량이 증대된 콩나물의 재배방법 有权
    培养具有增强钙含量的BEAN SPROUT的方法

    公开(公告)号:KR1020090100954A

    公开(公告)日:2009-09-24

    申请号:KR1020080026494

    申请日:2008-03-21

    CPC classification number: A01G31/00 A01G2031/006 C05D3/02

    Abstract: PURPOSE: A method for cultivating bean sprouts with high content of calcium is provided to cultivate bean sprouts within a short time owing to growing water containing CGF. CONSTITUTION: A method for cultivating bean sprouts with high content of calcium comprises the following steps of: giving growing water to selected beans; and circulating the growing water so as to reuse the growing water for the beans. The 25-45 parts of growing water are given to the 1 part of bean. The growing water is composed of 0.12~0.22%(w/v) of calcium, 0.003~0.007%(w/v) of CPP, and 0.003~0.007%(w/v) of CGF.

    Abstract translation: 目的:提供一种培养含钙量高的豆芽的方法,由于含有CGF的生长水,能够在短时间内培育豆芽。 构成:培养含钙量高的豆芽的方法包括以下步骤:向选择的豆提供生长水; 并循环生长的水,以便重新利用生长的水。 给生长水的25-45份分配给1份豆。 生长水由0.12〜0.22%(w / v)的钙,0.003〜0.007%(w / v)的CPP和0.003〜0.007%(w / v)的CGF组成。

Patent Agency Ranking