公开(公告)号：KR1020140087586A

公开(公告)日：2014-07-09

申请号：KR1020120158067

申请日：2012-12-31

Applicant: 강원대학교산학협력단

Inventor： 윤원병 ,  문지훈 ,  이명기 ,  김무중 ,  정동화 ,  판철호

IPC: A23B4/03 ,  A23B4/01 ,  F26B3/30 ,  A23L17/50

CPC classification number: A23B4/03 ,  A23B4/01 ,  A23L17/50 ,  F26B3/30

Abstract: The present invention relates to a method for making a dried sea cucumber using far-infrared radiation, and more specifically, the purpose of the present invention is to provide optimal far-infrared intensity, temperature, flow rate, moisture diffusion coefficient, and activation energy in making the dried sea cucumber using far-infrared radiation. The method for making a dried sea cucumber using far-infrared radiation according to the present invention can shorten the drying time, minimize the denaturation due to heat, reduce the energy consumption, improve the quality of the dried sea cucumber, and decrease the production cost, when compared with the method for making a dried sea cucumber through hot-air drying of a prior art.

Abstract translation: 本发明涉及使用远红外线辐射制造干海参的方法，更具体地说，本发明的目的是提供最佳的远红外强度，温度，流速，水分扩散系数和活化能 在使用远红外辐射制作干海参。 根据本发明的使用远红外辐射制造干海参的方法可以缩短干燥时间，使由热引起的变性最小化，降低能量消耗，提高干燥海参的质量，降低生产成本 与通过现有技术的热风干燥制造干海参的方法相比较。

公开(公告)号：KR101508818B1

公开(公告)日：2015-04-06

申请号：KR1020120158067

申请日：2012-12-31

Applicant: 강원대학교산학협력단

Inventor： 윤원병 ,  문지훈 ,  이명기 ,  김무중 ,  정동화 ,  판철호

IPC: A23B4/03 ,  A23B4/01 ,  F26B3/30 ,  A23L17/50

Abstract: 본발명은원적외선을이용한건해삼제조방법에관한것으로, 더상세하게는원적외선을이용하여건해삼을제조함에있어서최적의원적외선강도, 온도, 기류속도, 수분확산계수및 활성화에너지를제공하는것이다. 본발명에따른원적외선을이용한건해삼제조방법은종래열풍건조에의한건해삼제조방법에비해건조시간을단축시킬수 있고, 열에의한변성을최소화시킬수 있으며, 에너지소비를감소시킬수 있으므로, 건해삼의품질향상및 생산원가절감의효과를기대할수 있다.