베트남 인삼 추출물을 유효성분으로 포함하는 여드름 개선용 화장료 조성물
    1.
    发明公开
    베트남 인삼 추출물을 유효성분으로 포함하는 여드름 개선용 화장료 조성물 有权
    一种改善痤疮的化妆品组合物,含有越南人参提取物的有效成分

    公开(公告)号:KR1020170035088A

    公开(公告)日:2017-03-30

    申请号:KR1020150133724

    申请日:2015-09-22

    Abstract: 본발명은베트남인삼추출물을유효성분으로포함하는여드름개선용화장료조성물에관한것으로, 자세하게는메조노사이드 R2(majonoside R2) 진세노사이드를함유한베트남인삼추출물또는메조노사이드 R2(majonoside R2) 진세노사이드를주요유효성분으로포함하는여드름예방또는개선용화장료조성물에관한것이다. 베트남인삼은한국인삼에는없는사포닌인메조노사이드 R2(majonoside R2)을다량함유하고있는특징이있으며피부에부작용을일으키지않는안정한특징이있고, 여드름증상을완화및 개선하는효과가우수하여여드름개선용화장품의소재로유용하게사용할수 있다.

    Abstract translation: 基因本发明涉及一种用于改善痤疮的化妆品组合物,包含越南人参提取物作为活性成分,特别是,内消旋无侧-R2(majonoside R2)二进制越南人参提取物或内消旋没有含侧-R2(majonoside R2)人参皂甙 本发明涉及一种用于预防或改善痤疮的化妆品组合物,其包含以皂苷为主要活性成分。 越南人参其特征是大量的皂甙的女中音无副作用-R2(majonoside R2)不包括韩国人参和稳定的特点,不会造成不良后果在皮肤上,良好的效果,以缓解和改善痤疮的症状痤疮改善 它可以用作化妆品的材料。

    인삼 및 홍국을 이용한 과립의 제조방법
    4.
    发明公开
    인삼 및 홍국을 이용한 과립의 제조방법 失效
    使用金松和香港制作颗粒的方法

    公开(公告)号:KR1020090122032A

    公开(公告)日:2009-11-26

    申请号:KR1020080048229

    申请日:2008-05-23

    Abstract: PURPOSE: Granules using ginseng and Monascus and a preparation method thereof are provided to improve water solubility of ginseng powder and Monascus powder. CONSTITUTION: A method for preparing granules comprises the following steps of: pulverizing ginseng in 10μm size at -196 ~ 30°C, adding a binder, and molding into ginseng core; pulverizing Monascus in 10μm size at -196 ~ 30°C, and coating the ginseng core with Monascus powder; adding the binder to the Monascus powder and molding into Monascus core; coating the Monascus core with the ginseng powder; and putting the ginseng powder, Monascus powder, and binder into a co-rotating type twin screw extruder equipped with kneading blocks, and extruding granules in conditions of screw rotation of 150~250 rpm, barrel pressure of 50~150 bar, clearance between the screw and barrel of 0.1~0.3 mm, and barrel heating temperature of 100~200°C.

    Abstract translation: 目的:提取使用人参和红曲霉的颗粒及其制备方法,以改善人参粉末和红曲霉粉末的水溶性。 构成:一种制备颗粒的方法,包括以下步骤:在-196〜30℃下粉碎10μm的人参,加入粘合剂,模制成人参核心; 在-196〜30℃下粉碎10μm的红曲霉,用红曲霉粉末包衣人参核; 将粘合剂加入红曲霉粉末并成型为红曲霉核心; 用人参粉末涂覆红曲霉核心; 将人参粉末,红曲霉粉末和粘合剂放入装有捏合块的同向旋转式双螺杆挤出机和螺杆转速为150〜250rpm,筒压为50〜150巴的条件下挤出颗粒, 螺杆和桶体为0.1〜0.3mm,机筒加热温度为100〜200℃。

    인삼 및 감국을 이용한 과립의 제조방법
    5.
    发明公开
    인삼 및 감국을 이용한 과립의 제조방법 失效
    使用金松和花岗岩指数制作花岗岩的方法

    公开(公告)号:KR1020090122031A

    公开(公告)日:2009-11-26

    申请号:KR1020080048228

    申请日:2008-05-23

    Abstract: PURPOSE: Granules using ginseng and Chrysanthemum indicum and a preparation method thereof are provided to improve water solubility. CONSTITUTION: A method for preparing granules using ginseng and Chrysanthemum indicum comprises the following steps of: pulverizing ginseng in 10μm size at -196 ~ 30°C, adding a binder, and molding into core; pulverizing Chrysanthemum indicum in 10μm size at -196 ~ 30°C, and coating the core with the pulverized Chrysanthemum indicum; adding the binder to the pulverized Chrysanthemum indicum and molding into core; coating the Chrysanthemum indicum core with ginseng powder; and putting the ginseng powder, Chrysanthemum indicum powder, and binder into a co-rotating type twin screw extruder equipped with kneading blocks, and extruding granules in conditions of screw rotation of 150~250 rpm, barrel pressure of 50~150 bar, clearance between the screw and barrel of 0.1~0.3 mm, and barrel heating temperature of 100~200°C.

    Abstract translation: 目的:提供使用人参和菊花的颗粒及其制备方法,以改善水溶性。 构成:使用人参和菊花制备颗粒的方法包括以下步骤:在-196〜30℃下粉碎10μm的人参,加入粘合剂,并成型成芯; 在-196〜30℃下以10μm的尺寸粉碎菊花,并用粉碎的菊花涂覆核心; 将粘合剂加入粉碎的菊花中并成型成核心; 用人参粉末涂抹菊花核心; 将人参粉末,菊花粉末和粘合剂放入配有捏合块的同向旋转式双螺杆挤出机中,挤出颗粒在螺杆转速为150〜250rpm,桶压为50〜150巴的条件下,间隙间隔 螺杆和机筒为0.1〜0.3 mm,机筒加热温度为100〜200°C。

    원적외선 건조를 이용한 항산화 활성이 증가된 포도주스
    6.
    发明公开
    원적외선 건조를 이용한 항산화 활성이 증가된 포도주스 有权
    通过红外辐射增加抗氧化活性的葡萄糖

    公开(公告)号:KR1020090105744A

    公开(公告)日:2009-10-07

    申请号:KR1020080031378

    申请日:2008-04-03

    CPC classification number: A23L3/26 A23L2/04 A23L2/38 A23L2/48

    Abstract: PURPOSE: A grape juice with increased antioxidant activity and a preparation method thereof are provided to remove the oxidized flavor from the grape juice during preservation, thereby securing fresh taste and flavor. CONSTITUTION: A method for preparing a grape juice comprises the following steps of: irradiating far infrared rays to grapes; and drying the irradiated grapes to obtain the grape juice with increased antioxidant activity. The far infrared rays emit a wavelength within a range of 2 ~ 14 μm. The far infrared rays are irradiated to the grapes at 40 ~ 120°C for 5-60 minutes. The increase in antioxidant activity represents the increase in polyphenol content or in DPPH free radical removal activity.

    Abstract translation: 目的:提供具有增强的抗氧化活性的葡萄汁及其制备方法,以在保存期间从葡萄汁中除去氧化的风味,从而确保新鲜的味道和风味。 构成:葡萄汁的制备方法,包括以下步骤:将远红外线照射到葡萄中; 并干燥辐照的葡萄以获得具有增加的抗氧化活性的葡萄汁。 远红外线发射波长在2〜14μm的范围内。 远红外线在40〜120℃下对葡萄照射5-60分钟。 抗氧化活性的增加代表多酚含量的增加或DPPH自由基去除活性的增加。

    베트남 인삼 추출물을 유효성분으로 포함하는 여드름 개선용 화장료 조성물

    公开(公告)号:KR101789875B1

    公开(公告)日:2017-10-26

    申请号:KR1020150133724

    申请日:2015-09-22

    Abstract: 본발명은베트남인삼추출물을유효성분으로포함하는여드름개선용화장료조성물에관한것으로, 자세하게는메조노사이드 R2(majonoside R2) 진세노사이드를함유한베트남인삼추출물또는메조노사이드 R2(majonoside R2) 진세노사이드를주요유효성분으로포함하는여드름예방또는개선용화장료조성물에관한것이다. 베트남인삼은한국인삼에는없는사포닌인메조노사이드 R2(majonoside R2)을다량함유하고있는특징이있으며피부에부작용을일으키지않는안정한특징이있고, 여드름증상을완화및 개선하는효과가우수하여여드름개선용화장품의소재로유용하게사용할수 있다.

    진세노사이드 추출 효율 향상을 위한 인삼의 추출방법
    9.
    发明公开
    진세노사이드 추출 효율 향상을 위한 인삼의 추출방법 无效
    提取金山提取甘油三酯提取效率的方法

    公开(公告)号:KR1020110010593A

    公开(公告)日:2011-02-01

    申请号:KR1020100134589

    申请日:2010-12-24

    Abstract: PURPOSE: An extraction method of ginseng is provided to use dry ice or liquid nitrogen for remarkably improving the extract content of ginsenoside. CONSTITUTION: An extraction method of ginseng comprises the following steps: mixing ginseng with dry ice or liquid nitrogen; crushing the mixture at -196~30deg C to make the average particle diameter into 0.8~0.9micrometers; and extracting the obtained ginseng micro-powder with distilled water or a hydrochloric acid aqueous solution.

    Abstract translation: 目的:提取人参提取方法,使用干冰或液氮显着提高人参皂苷的提取物含量。 构成:人参提取方法包括以下步骤:将人参与干冰或液氮混合; 将混合物在-196〜30℃下粉碎,使平均粒径为0.8〜0.9微米; 并用蒸馏水或盐酸水溶液萃取得到的人参微粉。

    원적외선 건조를 이용한 항산화 활성이 증가된 포도잼
    10.
    发明公开
    원적외선 건조를 이용한 항산화 활성이 증가된 포도잼 有权
    通过红外辐射增加抗氧化活性的葡萄糖

    公开(公告)号:KR1020090105742A

    公开(公告)日:2009-10-07

    申请号:KR1020080031376

    申请日:2008-04-03

    CPC classification number: A23L3/26 A23L21/10 A23L29/231

    Abstract: PURPOSE: A grape jam with increased antioxidant activity and a preparation method thereof are provided to inhibit oxidation during preservation, thereby exhibiting pleasing taste and flavor. CONSTITUTION: A method for preparing a grape jam comprises the following steps of: irradiating far infrared rays to grapes; and drying the irradiated grapes to obtain the grape jam with increased antioxidant activity. The far infrared rays emit a wavelength within a range of 2 ~ 14 μm. The far infrared rays are irradiated to the grapes at 40 ~ 120°C for 5-60 minutes. The increase in antioxidant activity represents the increase in polyphenol content or in DPPH free radical removal activity.

    Abstract translation: 目的:提供抗氧化活性增强的葡萄果酱及其制备方法,以防止保存期间的氧化,从而表现出令人愉快的味道和风味。 构成:制作葡萄果酱的方法包括以下步骤:将远红外线照射到葡萄中; 并干燥辐照的葡萄,以获得具有增加的抗氧化活性的葡萄果酱。 远红外线发射波长在2〜14μm的范围内。 远红外线在40〜120℃下对葡萄照射5-60分钟。 抗氧化活性的增加代表多酚含量的增加或DPPH自由基去除活性的增加。

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