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公开(公告)号：KR1020170035088A
公开(公告)日：2017-03-30
申请号：KR1020150133724
申请日：2015-09-22
Applicant: 강원대학교산학협력단
Abstract: 본발명은베트남인삼추출물을유효성분으로포함하는여드름개선용화장료조성물에관한것으로, 자세하게는메조노사이드 R2(majonoside R2) 진세노사이드를함유한베트남인삼추출물또는메조노사이드 R2(majonoside R2) 진세노사이드를주요유효성분으로포함하는여드름예방또는개선용화장료조성물에관한것이다. 베트남인삼은한국인삼에는없는사포닌인메조노사이드 R2(majonoside R2)을다량함유하고있는특징이있으며피부에부작용을일으키지않는안정한특징이있고, 여드름증상을완화및 개선하는효과가우수하여여드름개선용화장품의소재로유용하게사용할수 있다.
Abstract translation: 基因本发明涉及一种用于改善痤疮的化妆品组合物，包含越南人参提取物作为活性成分，特别是，内消旋无侧-R2（majonoside R2）二进制越南人参提取物或内消旋没有含侧-R2（majonoside R2）人参皂甙 本发明涉及一种用于预防或改善痤疮的化妆品组合物，其包含以皂苷为主要活性成分。 越南人参其特征是大量的皂甙的女中音无副作用-R2（majonoside R2）不包括韩国人参和稳定的特点，不会造成不良后果在皮肤上，良好的效果，以缓解和改善痤疮的症状痤疮改善 它可以用作化妆品的材料。
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公开(公告)号：KR101061258B1
公开(公告)日：2011-09-01
申请号：KR1020080046885
申请日：2008-05-21
Applicant: 강원대학교산학협력단
Abstract: 본 발명은 인삼을 30 ~ -196℃의 온도 조건에서 직경 10 ㎛ 이하가 되도록 파쇄하는 방법에 관한 것으로서, 일반 조파쇄 방법에 비해 새로운 진세노사이드가 추출되고, 특정 진세노사이드의 경우는 그 함량이 높게 나타나는 효과가 발휘된다.
냉각, 미세파쇄, 인삼, 진세노사이드-
公开(公告)号：KR101014203B1
公开(公告)日：2011-02-14
申请号：KR1020080031376
申请日：2008-04-03
Applicant: 강원대학교산학협력단
Abstract: 포도를 원적외선으로 40 내지 120℃에서 5 내지 60분간, 바람직하게는 70℃에서 30분간 조사하여 항산화 활성이 증가된 포도잼을 생산하는 방법에 관한 것으로, 원적외선 처리된 포도를 이용하여 저장 중 산화를 억제하여 맛과 향이 우수한 포도잼을 제조할 수 있다.
포도, 원적외선, 항산화, 포도잼-
公开(公告)号：KR1020090122032A
公开(公告)日：2009-11-26
申请号：KR1020080048229
申请日：2008-05-23
Applicant: 강원대학교산학협력단 , 재단법인춘천바이오산업진흥원
CPC classification number: A23P10/25 , A23L7/104 , A23L19/01 , A23L19/10 , A23L33/00 , A23P20/10 , A23P30/20 , A23V2002/00 , A23V2250/2124
Abstract: PURPOSE: Granules using ginseng and Monascus and a preparation method thereof are provided to improve water solubility of ginseng powder and Monascus powder. CONSTITUTION: A method for preparing granules comprises the following steps of: pulverizing ginseng in 10μm size at -196 ~ 30°C, adding a binder, and molding into ginseng core; pulverizing Monascus in 10μm size at -196 ~ 30°C, and coating the ginseng core with Monascus powder; adding the binder to the Monascus powder and molding into Monascus core; coating the Monascus core with the ginseng powder; and putting the ginseng powder, Monascus powder, and binder into a co-rotating type twin screw extruder equipped with kneading blocks, and extruding granules in conditions of screw rotation of 150~250 rpm, barrel pressure of 50~150 bar, clearance between the screw and barrel of 0.1~0.3 mm, and barrel heating temperature of 100~200°C.
Abstract translation: 目的：提取使用人参和红曲霉的颗粒及其制备方法，以改善人参粉末和红曲霉粉末的水溶性。 构成：一种制备颗粒的方法，包括以下步骤：在-196〜30℃下粉碎10μm的人参，加入粘合剂，模制成人参核心; 在-196〜30℃下粉碎10μm的红曲霉，用红曲霉粉末包衣人参核; 将粘合剂加入红曲霉粉末并成型为红曲霉核心; 用人参粉末涂覆红曲霉核心; 将人参粉末，红曲霉粉末和粘合剂放入装有捏合块的同向旋转式双螺杆挤出机和螺杆转速为150〜250rpm，筒压为50〜150巴的条件下挤出颗粒， 螺杆和桶体为0.1〜0.3mm，机筒加热温度为100〜200℃。
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公开(公告)号：KR1020090122031A
公开(公告)日：2009-11-26
申请号：KR1020080048228
申请日：2008-05-23
Applicant: 강원대학교산학협력단 , 재단법인춘천바이오산업진흥원
CPC classification number: A23P10/25 , A23L19/01 , A23L19/10 , A23L33/00 , A23P20/10 , A23P30/20 , A23V2002/00 , A23V2250/2124
Abstract: PURPOSE: Granules using ginseng and Chrysanthemum indicum and a preparation method thereof are provided to improve water solubility. CONSTITUTION: A method for preparing granules using ginseng and Chrysanthemum indicum comprises the following steps of: pulverizing ginseng in 10μm size at -196 ~ 30°C, adding a binder, and molding into core; pulverizing Chrysanthemum indicum in 10μm size at -196 ~ 30°C, and coating the core with the pulverized Chrysanthemum indicum; adding the binder to the pulverized Chrysanthemum indicum and molding into core; coating the Chrysanthemum indicum core with ginseng powder; and putting the ginseng powder, Chrysanthemum indicum powder, and binder into a co-rotating type twin screw extruder equipped with kneading blocks, and extruding granules in conditions of screw rotation of 150~250 rpm, barrel pressure of 50~150 bar, clearance between the screw and barrel of 0.1~0.3 mm, and barrel heating temperature of 100~200°C.
Abstract translation: 目的：提供使用人参和菊花的颗粒及其制备方法，以改善水溶性。 构成：使用人参和菊花制备颗粒的方法包括以下步骤：在-196〜30℃下粉碎10μm的人参，加入粘合剂，并成型成芯; 在-196〜30℃下以10μm的尺寸粉碎菊花，并用粉碎的菊花涂覆核心; 将粘合剂加入粉碎的菊花中并成型成核心; 用人参粉末涂抹菊花核心; 将人参粉末，菊花粉末和粘合剂放入配有捏合块的同向旋转式双螺杆挤出机中，挤出颗粒在螺杆转速为150〜250rpm，桶压为50〜150巴的条件下，间隙间隔 螺杆和机筒为0.1〜0.3 mm，机筒加热温度为100〜200°C。
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Patent Agency Ranking
公开(公告)号：KR1020090105744A
公开(公告)日：2009-10-07
申请号：KR1020080031378
申请日：2008-04-03
Applicant: 강원대학교산학협력단
Abstract: PURPOSE: A grape juice with increased antioxidant activity and a preparation method thereof are provided to remove the oxidized flavor from the grape juice during preservation, thereby securing fresh taste and flavor. CONSTITUTION: A method for preparing a grape juice comprises the following steps of: irradiating far infrared rays to grapes; and drying the irradiated grapes to obtain the grape juice with increased antioxidant activity. The far infrared rays emit a wavelength within a range of 2 ~ 14 μm. The far infrared rays are irradiated to the grapes at 40 ~ 120°C for 5-60 minutes. The increase in antioxidant activity represents the increase in polyphenol content or in DPPH free radical removal activity.
Abstract translation: 目的：提供具有增强的抗氧化活性的葡萄汁及其制备方法，以在保存期间从葡萄汁中除去氧化的风味，从而确保新鲜的味道和风味。 构成：葡萄汁的制备方法，包括以下步骤：将远红外线照射到葡萄中; 并干燥辐照的葡萄以获得具有增加的抗氧化活性的葡萄汁。 远红外线发射波长在2〜14μm的范围内。 远红外线在40〜120℃下对葡萄照射5-60分钟。 抗氧化活性的增加代表多酚含量的增加或DPPH自由基去除活性的增加。
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公开(公告)号：KR101789875B1
公开(公告)日：2017-10-26
申请号：KR1020150133724
申请日：2015-09-22
Applicant: 강원대학교산학협력단
Abstract: 본발명은베트남인삼추출물을유효성분으로포함하는여드름개선용화장료조성물에관한것으로, 자세하게는메조노사이드 R2(majonoside R2) 진세노사이드를함유한베트남인삼추출물또는메조노사이드 R2(majonoside R2) 진세노사이드를주요유효성분으로포함하는여드름예방또는개선용화장료조성물에관한것이다. 베트남인삼은한국인삼에는없는사포닌인메조노사이드 R2(majonoside R2)을다량함유하고있는특징이있으며피부에부작용을일으키지않는안정한특징이있고, 여드름증상을완화및 개선하는효과가우수하여여드름개선용화장품의소재로유용하게사용할수 있다.
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公开(公告)号：KR101014204B1
公开(公告)日：2011-02-14
申请号：KR1020080031378
申请日：2008-04-03
Applicant: 강원대학교산학협력단
Abstract: 포도를 원적외선으로 40 내지 120℃에서 5 내지 60분간, 바람직하게는 70℃에서 30분간 조사하여 항산화 활성이 증가된 포도주스를 생산하는 방법에 관한 것으로, 원적외선 처리된 포도를 이용하여 저장 중 산화를 억제하여 맛과 향이 우수한 포도주스를 제조할 수 있다.
포도, 원적외선, 항산화, 포도주스-
公开(公告)号：KR1020110010593A
公开(公告)日：2011-02-01
申请号：KR1020100134589
申请日：2010-12-24
Applicant: 강원대학교산학협력단
CPC classification number: A23L19/00 , A23L33/105 , A23V2002/00 , A23V2200/30 , A23V2250/2124
Abstract: PURPOSE: An extraction method of ginseng is provided to use dry ice or liquid nitrogen for remarkably improving the extract content of ginsenoside. CONSTITUTION: An extraction method of ginseng comprises the following steps: mixing ginseng with dry ice or liquid nitrogen; crushing the mixture at -196~30deg C to make the average particle diameter into 0.8~0.9micrometers; and extracting the obtained ginseng micro-powder with distilled water or a hydrochloric acid aqueous solution.
Abstract translation: 目的：提取人参提取方法，使用干冰或液氮显着提高人参皂苷的提取物含量。 构成：人参提取方法包括以下步骤：将人参与干冰或液氮混合; 将混合物在-196〜30℃下粉碎，使平均粒径为0.8〜0.9微米; 并用蒸馏水或盐酸水溶液萃取得到的人参微粉。
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公开(公告)号：KR1020090105742A
公开(公告)日：2009-10-07
申请号：KR1020080031376
申请日：2008-04-03
Applicant: 강원대학교산학협력단
CPC classification number: A23L3/26 , A23L21/10 , A23L29/231
Abstract: PURPOSE: A grape jam with increased antioxidant activity and a preparation method thereof are provided to inhibit oxidation during preservation, thereby exhibiting pleasing taste and flavor. CONSTITUTION: A method for preparing a grape jam comprises the following steps of: irradiating far infrared rays to grapes; and drying the irradiated grapes to obtain the grape jam with increased antioxidant activity. The far infrared rays emit a wavelength within a range of 2 ~ 14 μm. The far infrared rays are irradiated to the grapes at 40 ~ 120°C for 5-60 minutes. The increase in antioxidant activity represents the increase in polyphenol content or in DPPH free radical removal activity.
Abstract translation: 目的：提供抗氧化活性增强的葡萄果酱及其制备方法，以防止保存期间的氧化，从而表现出令人愉快的味道和风味。 构成：制作葡萄果酱的方法包括以下步骤：将远红外线照射到葡萄中; 并干燥辐照的葡萄，以获得具有增加的抗氧化活性的葡萄果酱。 远红外线发射波长在2〜14μm的范围内。 远红外线在40〜120℃下对葡萄照射5-60分钟。 抗氧化活性的增加代表多酚含量的增加或DPPH自由基去除活性的增加。
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