公开(公告)号：KR1020140028485A

公开(公告)日：2014-03-10

申请号：KR1020120094877

申请日：2012-08-29

Applicant: 경상대학교산학협력단

Inventor： 최성길 ,  이용범 ,  허호진 ,  천지연 ,  최기영 ,  강성원 ,  감잎새

IPC: A23L2/04 ,  A23L2/72 ,  A23L2/08

CPC classification number: A23L2/04 ,  A23L2/72 ,  A23V2002/00 ,  A23V2300/10 ,  A23V2300/14

Abstract: The present invention relates to a manufacturing method of a strawberry beverage with high antioxidant activity using a strawberry calyx, which comprises: a step of drying strawberry calyxes; a step of crushing the dried strawberry calyxes; a step of extracting by adding 5 to 20 parts by weight of a solvent to 1 part by weight of the dried strawberry calyxes; a step of heating and cooling the extract; and a step of filtering and decompressed-concentrating the cooled extract. In addition, a strawberry beverage with enhanced antioxidant activity manufactured thereby is provided.

Abstract translation: 本发明涉及使用草莓花萼具有高抗氧化活性的草莓饮料的制造方法，其包括：干燥草莓萼片的步骤; 破碎干草莓花萼的一步; 通过将5〜20重量份的溶剂加入到1重量份的干草莓萼中提取步骤; 加热和冷却提取物的步骤; 以及对冷却的提取物进行过滤和减压浓缩的步骤。 此外，提供了由其制造的具有增强的抗氧化活性的草莓饮料。