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公开(公告)号:KR1020110123540A
公开(公告)日:2011-11-15
申请号:KR1020100043068
申请日:2010-05-07
Applicant: 경상대학교산학협력단
Abstract: PURPOSE: A novel microorganism carrier using bottom ash is provided to enhance stable survival rate of microorganism. CONSTITUTION: A microorganism fixation carrier is manufactured by adding a coating material to a microorganism carrier. The coating material is polyvinyl alcohol(PVA) or CMC. A method for manufacturing the microorganism fixing carrier comprises: a step of alternatively performing spore formation and coating method; and a step of preparing a microorganism carrier using bottom ash. The spore formation is performed using TSB medium containing 50mg/L of MnSO_4·H_2O and alternatively using 5% PVA solution.
Abstract translation: 目的:提供使用底灰的新型微生物载体,以提高微生物的稳定存活率。 构成:通过向微生物载体添加涂层材料来制造微生物固定载体。 涂料是聚乙烯醇(PVA)或CMC。 微生物固定载体的制造方法包括:交替进行孢子形成和涂布方法的步骤; 以及使用底灰制备微生物载体的步骤。 使用含有50mg / L MnSO 4·H 2 O的TSB培养基,或者使用5%PVA溶液进行孢子形成。
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公开(公告)号:KR1020100027742A
公开(公告)日:2010-03-11
申请号:KR1020080086772
申请日:2008-09-03
Applicant: 경상대학교산학협력단
Abstract: PURPOSE: Organophosphorus hydrolases effectively used for removing organophosphorus insecticide are provided to effectively decompose the organophosphorus insecticide and to confirm an optimized fermentation condition of young radish watery Kimchi with degrading lactic acid bacteria. CONSTITUTION: A method for fermenting of young radish watery Kimchi includes the following steps: salting young radish in salt water for 3 ~ 5 hours; washing the salted young radish; adjusting the slat concentration to 2 ~ 4 %; mixing wheat flour with water; manufacturing wheat flour liquid; mixing the wheat flour liquid with the young radish; making a seasoning for the kimchi; adding the seasoning in the young radish; and fermenting the young radish for 10 ~ 15 days.
Abstract translation: 目的:有效利用有机磷杀虫剂去除有机磷水解酶,有效分解有机磷杀虫剂,确定年轻萝卜水泡菜的优化发酵条件,降解乳酸菌。 构成:萝卜水煮泡菜的发酵方法包括以下步骤:将咸萝卜在咸水中盐化3〜5小时; 洗盐渍的年轻萝卜; 调整板条浓度至2〜4%; 将小麦粉与水混合; 制造小麦粉液体; 将小麦面粉液与青萝卜混合; 为泡菜做调味料; 在萝卜中加入调味料; 并将萝卜萝卜发酵10〜15天。
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