-
公开(公告)号：KR101286565B1
公开(公告)日：2013-07-22
申请号：KR1020110143445
申请日：2011-12-27
Applicant: 국민대학교산학협력단
Abstract: 본 발명에 따른 발효식품용 냉장컨테이너는, 냉동 사이클을 이루어 컨테이너 본체 내부로 냉기를 공급하는 냉기 공급 유닛과, 상기 컨테이너 본체의 내벽을 따라 구비되고 상기 냉기 공급 유닛의 냉매 중 일부가 유입되어 증발하는 냉각 코일을 포함함으로써, 상기 냉기 공급 유닛으로부터 차가운 공기가 공급됨과 아울러 상기 냉각 코일에 의해 상기 컨테이너 본체의 내벽이 냉각될 수 있기 때문에, 상기 컨테이너 본체 내부 전체를 균일한 온도로 유지할 수 있는 효과가 있다.
-
公开(公告)号：KR101397482B1
公开(公告)日：2014-05-21
申请号：KR1020130010151
申请日：2013-01-30
Applicant: 국민대학교산학협력단
Abstract: A fermentation state measuring instrument of fermented food according to the present invention enables a user to easily know the fermentation state of kimchi through a color change of the fermentation state measuring instrument without removing the packing material of the kimchi by attaching the fermentation state measuring instrument to the packing material of the kimchi or a storage container and measuring a pH change under fermentation conditions which are same as the conditions of the kimchi without a contact with the kimchi. The safety reliability of food can be also improved by preventing the pollution of kimchi since the fermentation state measuring instrument is not in contact with the kimchi. Moreover, a fermentation state controlling method of a fermentation food storage according to the present invention is able to accurately fit a fermentation state which a user wants by calculating the fermentation temperature and time of kimchi in consideration of the current pH of the kimchi and performing a fermentation thereby.
Abstract translation: 根据本发明的发酵食品的发酵状态测量仪器使得用户能够通过发酵状态测量仪器的颜色变化容易地知道泡菜的发酵状态，而不通过将发酵状态测量仪器附着到发酵状态测量仪器上而不去除泡菜的包装材料 泡菜的包装材料或储存容器，并测量与发泡条件下的pH变化，其与泡菜的条件相同，而不与泡菜接触。 由于发酵状态测定仪与泡菜不接触，因此可以防止泡菜的污染，从而提高食品的安全可靠性。 此外，根据本发明的发酵食品储存器的发酵状态控制方法能够通过考虑泡菜的当前pH来计算泡菜的发酵温度和时间来精确地适应用户想要的发酵状态，并且进行 发酵。
-
公开(公告)号：KR1020130075181A
公开(公告)日：2013-07-05
申请号：KR1020110143445
申请日：2011-12-27
Applicant: 국민대학교산학협력단
CPC classification number: B60P3/20 , A23B7/10 , B62D33/048 , F25B41/046 , F25B2313/0252 , F25D11/003 , F25D17/04
Abstract: PURPOSE: A refrigerated container for fermented foods is provided to uniformly maintain a constant temperature of the entire internal space of a container to be suitable for transporting Korean traditional fermented foods, fruits, and fresh foods. CONSTITUTION: A refrigerated container (10) for fermented foods comprises a container body (20), a cold air supply unit (30), and a cooling coil (40). The container body comprises an internal space for loading cargoes. The cold air supply unit is equipped on one side of the container body to supply cooled air into the container body.
Abstract translation: 目的：提供一种用于发酵食品的冷藏容器，以均匀地保持容器整个内部空间的恒定温度，以适合运送韩国传统发酵食品，水果和新鲜食品。 构成：用于发酵食品的冷藏容器（10）包括容器主体（20），冷气供给单元（30）和冷却盘管（40）。 容器主体包括用于装载货物的内部空间。 冷空气供应单元设置在容器主体的一侧，以将冷却的空气供应到容器主体中。
-
-
Search Results
3
records
(took 0.03 seconds)
