公开(公告)号：KR101397482B1

公开(公告)日：2014-05-21

申请号：KR1020130010151

申请日：2013-01-30

Applicant: 국민대학교산학협력단

Inventor： 장영수 ,  강병하 ,  안지혜

IPC: G01N33/00 ,  G01N21/80 ,  C12Q1/06 ,  A23B7/155

Abstract: A fermentation state measuring instrument of fermented food according to the present invention enables a user to easily know the fermentation state of kimchi through a color change of the fermentation state measuring instrument without removing the packing material of the kimchi by attaching the fermentation state measuring instrument to the packing material of the kimchi or a storage container and measuring a pH change under fermentation conditions which are same as the conditions of the kimchi without a contact with the kimchi. The safety reliability of food can be also improved by preventing the pollution of kimchi since the fermentation state measuring instrument is not in contact with the kimchi. Moreover, a fermentation state controlling method of a fermentation food storage according to the present invention is able to accurately fit a fermentation state which a user wants by calculating the fermentation temperature and time of kimchi in consideration of the current pH of the kimchi and performing a fermentation thereby.

Abstract translation: 根据本发明的发酵食品的发酵状态测量仪器使得用户能够通过发酵状态测量仪器的颜色变化容易地知道泡菜的发酵状态，而不通过将发酵状态测量仪器附着到发酵状态测量仪器上而不去除泡菜的包装材料 泡菜的包装材料或储存容器，并测量与发泡条件下的pH变化，其与泡菜的条件相同，而不与泡菜接触。 由于发酵状态测定仪与泡菜不接触，因此可以防止泡菜的污染，从而提高食品的安全可靠性。 此外，根据本发明的发酵食品储存器的发酵状态控制方法能够通过考虑泡菜的当前pH来计算泡菜的发酵温度和时间来精确地适应用户想要的发酵状态，并且进行 发酵。