비지 발효법에 의한 사료 첨가제의 제조방법
    3.
    发明授权
    비지 발효법에 의한 사료 첨가제의 제조방법 失效
    饲料添加剂

    公开(公告)号:KR1019950006250B1

    公开(公告)日:1995-06-13

    申请号:KR1019920020195

    申请日:1992-10-30

    Abstract: A feed additive is prepd. by innoculating medium contg. bean-curd refuse, rice bran and food sludge with bacillus brevis AS91B KFCC 10781, and fermenting at room temp. and aerobic condition for 25-35 days. The strain is obtd. from soybean malt, soybean paste, fermented soybean or kimchi.

    Abstract translation: 饲料添加剂预制 通过接受媒介 豆腐垃圾,米糠和短芽孢杆菌AS91B KFCC 10781的食品污泥,并在室温下发酵。 和需氧条件25-35天。 该菌株是有限的。 从大豆麦芽,大豆酱,发酵大豆或泡菜。

    발효법에 의해 얻은 유기질 비료
    4.
    发明授权
    발효법에 의해 얻은 유기질 비료 失效
    通过发酵获得有机肥料

    公开(公告)号:KR1019930007427B1

    公开(公告)日:1993-08-10

    申请号:KR1019920020194

    申请日:1992-10-30

    Abstract: The fermented compost (A) of the organic fertilizers is mfd. by adding squashy pebbles, turfs, swelled rice hulls and an additive to the bean curd dregs obtd. in the producing process of the bean curd, inoculating a Bacillus Brevis AS91B to the mixt., and cultivating it at 25-30 deg.C for 25-35 days. The liquor fertilizer (B) of the organic fertilizers is mfd. by adding 0.01-0.1 % saccharines to the bean curd liquors, inoculating the Bacillus to the mixt., and cultivating it at 25-35 deg.C for 4-5 days. The organic fertilizer is used for the vegetables culture.

    Abstract translation: 有机肥料的发酵堆肥(A)是mfd。 通过加入扁豆卵石,草皮,膨胀的米壳和豆腐渣的添加剂。 在豆腐的生产过程中,将Bacillus Brevis AS91B接种到混合物中,并在25-30℃下培养25-35天。 有机肥料的酒精(B)是mfd。 通过向豆腐汁中加入0.01-0.1%的糖精,将芽孢杆菌接种到混合物中,并在25-35℃培养4-5天。 有机肥用于蔬菜培养。

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