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公开(公告)号：KR1019970002164B1
公开(公告)日：1997-02-24
申请号：KR1019940004344
申请日：1994-03-07
Applicant: 대한민국(농촌진흥청장)
IPC: C12J1/04
Abstract: The expanded rice is prepared by; a) mixing the expanded rice with yeast and crude enzyme, b) adjusting the acidity 22~25 with citric acid and lactic acid, c) adding water upto 180~250%, d) fermenting in suspended state at 25~30deg. C for 120~144 hrs to make expanded rice alcohol, e) fermenting expanded rice alcohol to acetic acid by culturing in suspended or aeration state. Or a') mixing the expanded rice only or expanded brown rice and expande white rice with yeast and koji and water to 150~250%, b) adjusting the acidity 20~22, c) first fermenting at 24~28deg. C for 30~48 hr, d) making expanded rice alcohol by adding the expanded rice,koji,water and fermenting at 25~30deg. C,for 72~110 hr under the acidity 10~12, e) fermenting expanded rice alcohol to acetic acid by culturing in fixed or aeration state. The expanded rice has a good water permeability and enzyme reaction.
Abstract translation: 膨化米饭由 a）将膨化的米与酵母和粗酶混合，b）用柠檬酸和乳酸调节酸度22〜25，c）加入高达180〜250％的水，d）在25〜30℃的悬浮状态下发酵。 C为120〜144小时制成膨化米酒，e）通过在悬浮或通风状态下培养将发酵的米酒发酵成乙酸。 或者a）将仅膨化的米或膨化的糙米混合，用酵母和曲和水膨胀白米至150〜250％，b）调节酸度20〜22，c）首先发酵24〜28℃。 C为30〜48小时，d）通过加入膨化的米，曲，水，发酵25〜30度，制成膨化米酒。 C，在酸度为10〜12的情况下，72〜110小时，e）通过在固定或通风状态下培养，将发酵的米酒发酵成乙酸。 膨化水稻具有良好的透水性和酶反应。
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公开(公告)号：KR1019960014618B1
公开(公告)日：1996-10-19
申请号：KR1019930012294
申请日：1993-07-01
Applicant: 대한민국(농촌진흥청장)
IPC: C12N1/14
Abstract: The novel fungus strain for artificial cultivation of Poria cocos ASI 13007(KFCC-10793) is cultivated in the medium containing nitrogen source and carbon source under the conditions of 25-30 deg.C, pH 4.5-5.0, and 60-65% moisture content. The nitrogen source is alanine, asparagine, arginine, NH4Cl, and tryptophan. And the carbon source is starch, glucose, sucrose, dextrin and xylose.
Abstract translation: 在含有氮源和碳源的培养基中，在25-30℃，pH 4.5-5.0和60-65％水分的条件下培养用于人造茯苓的新型真菌菌株ASI 13007（KFCC-10793） 内容。 氮源是丙氨酸，天冬酰胺，精氨酸，NH4Cl和色氨酸。 碳源是淀粉，葡萄糖，蔗糖，糊精和木糖。
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公开(公告)号：KR1019950011572B1
公开(公告)日：1995-10-06
申请号：KR1019930028160
申请日：1993-12-17
Applicant: 대한민국(농촌진흥청장)
IPC: A01F12/40
Abstract: The device for producing a lump of molified and compressed straw for use in a fodder or a mushroom substratum comprises a feeder (1), a chain conveyor (2), a molifying unit (3), a compressing unit (4) and a compression force adjusting unit(5). The feeder comprises a triangular hopper (6) formed with a regular width and the chain conveyor placed on the bottom floor of the hopper in order to supply a predetermined quantity of the cut straw to the molifying unit. The molifying unit comprises a cone-shaped spiral shaft (21) and a housing (25) having an inlet passageway (22) and an outlet passageway (23).
Abstract translation: 用于生产用于饲料或蘑菇基质的经混合和压缩的秸秆块的装置包括进料器（1），链式输送机（2），变质单元（3），压缩单元（4）和压缩 力调节单元（5）。 进料器包括形成有规则宽度的三角形料斗（6），并且链式输送机设置在料斗的底部底部，以便将预定数量的切割的秸秆供给到脱模单元。 该分解单元包括锥形螺旋轴（21）和具有入口通道（22）和出口通道（23）的壳体（25）。
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公开(公告)号：KR1019950004647B1
公开(公告)日：1995-05-04
申请号：KR1019920020196
申请日：1992-10-30
Applicant: 대한민국(농촌진흥청장)
IPC: A23L1/20
Abstract: The preserving period of soybean curd residue is prolonged by i) adjusting the soybean curd residue (I) or the water strained off coagulating soybean curd (II) into pH 3.3˜3.7 by adding 5˜10% acid, ii) putting the pH adjusted (I) or (II) into a container, and sealing or vacuum-packing. The acid is acetic acid, sulfuric acid or hydrochloric acid.
Abstract translation: 大豆凝乳残留物的保存期延长，i）通过加入5〜10％的酸调节大豆凝乳残留物（I）或凝结大豆凝乳（II）的水分变为pH 3.3〜3.7，ii）调节pH值 （I）或（II）进入容器，并进行密封或真空包装。 酸是乙酸，硫酸或盐酸。
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公开(公告)号：KR1019950003436A
公开(公告)日：1995-02-16
申请号：KR1019930012294
申请日：1993-07-01
Applicant: 대한민국(농촌진흥청장)
IPC: C12N1/14
Abstract: 본 발명은 우리나라에서 야생되는 복령균을 산지별로 채취하여 순수 분리한 후 균사활력 및 재배시 수량을 검정 비교한 결과 특이한 신균주 에이 에스 아이 13007을 선발하여 이를 이용한 종균제조 및 복령을 재배하는 것으로서 본 발명에 의한 신균주는 배지 또는 원목에서 균사생장 활력이 강하고 인공재배시 형성된 복령의 품질 및 수량이 높은 특성이 있다.
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Patent Agency Ranking
公开(公告)号：KR1019950000008A
公开(公告)日：1995-01-03
申请号：KR1019930011215
申请日：1993-06-18
Applicant: 대한민국(농촌진흥청장)
IPC: A01G1/04
Abstract: 본 발명은 복령을 인공적으로 재배하는 새로운 방법을 제공하기 위한 것이다.
병에 톱밥과 미강을 혼합하여 넣고 소나무막대를 꽂아넣어 살균한 후 복령균을 접종시켜 배양하여 종균을 제조한 다음 상기 종균병을 그대로 원목에 밀착시키면서 병구에서 작은 나무대를 2~3개 뽑아서 원목의 구멍에 연결시켜준 다음 매몰하여 복령을 제조한다. 이렇게 함으로서 종균병 안에 있는 균사가 작은 나무대를 통하여 침투 이행하게 되므로 흙속에 묻어도 잡균피해없이 안정적으로 균사생장증식이 용이하게 되어 복령을 다수확할 수 있게 된다.-
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公开(公告)号：KR1019930007427B1
公开(公告)日：1993-08-10
申请号：KR1019920020194
申请日：1992-10-30
Applicant: 대한민국(농촌진흥청장)
IPC: C05F11/08
Abstract: The fermented compost (A) of the organic fertilizers is mfd. by adding squashy pebbles, turfs, swelled rice hulls and an additive to the bean curd dregs obtd. in the producing process of the bean curd, inoculating a Bacillus Brevis AS91B to the mixt., and cultivating it at 25-30 deg.C for 25-35 days. The liquor fertilizer (B) of the organic fertilizers is mfd. by adding 0.01-0.1 % saccharines to the bean curd liquors, inoculating the Bacillus to the mixt., and cultivating it at 25-35 deg.C for 4-5 days. The organic fertilizer is used for the vegetables culture.
Abstract translation: 有机肥料的发酵堆肥（A）是mfd。 通过加入扁豆卵石，草皮，膨胀的米壳和豆腐渣的添加剂。 在豆腐的生产过程中，将Bacillus Brevis AS91B接种到混合物中，并在25-30℃下培养25-35天。 有机肥料的酒精（B）是mfd。 通过向豆腐汁中加入0.01-0.1％的糖精，将芽孢杆菌接种到混合物中，并在25-35℃培养4-5天。 有机肥用于蔬菜培养。
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公开(公告)号：KR1019960012857B1
公开(公告)日：1996-09-25
申请号：KR1019930015593
申请日：1993-08-12
Applicant: 대한민국(농촌진흥청장)
IPC: A01N59/02
Abstract: The novel preservative of seasonal flowers is composed of 95-99.9wt.% sucrose, 0.1-1.0wt.% silver thiosulfate(STS), 0.01-2.0wt.% gibberellin, and 0.5-2.0wt.% MnCl2. Particularly MnCl2 plays an important role in preservation of seasonal flowers by increasing the activity of superoxide dismutase (SOD) which analyses superoxide being caused by low temperature in vivo. The preservative of seasonal flowers is useful for controlling shipping time of cut flowers.
Abstract translation: 季节性花卉的新型防腐剂由95-99.9重量％蔗糖，0.1-1.0重量％硫代硫酸银（STS），0.01-2.0重量％赤霉素和0.5-2.0重量％MnCl 2组成。 特别是MnCl2通过增加超氧化物歧化酶（SOD）的活性来保护季节性花粉，其中分析超氧化物是由体内低温引起的。 季节性花卉的防腐剂可用于控制切花的运输时间。
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