Abstract:
본 발명은 편이식 경옥고 제조방법 및 그 경옥고에 관한 것으로, 생지황즙액, 인삼가루, 복령가루, 꿀 등을 배합비에 따라 혼합하여 스테인레스 용기에 넣고 70∼80℃의 수욕상에서 5일간 숙성시켜 반고형 죽상태의 종래 경옥고를 제조한 후 여기에 2배량의 물을 넣고 10분간 끓인후 경옥고 용액을 압착추출하고, 이 용액에 한천, 설탕, 팟앙금 또는 한천, 설탕, 올리고당 등을 배합비에 따라 넣고 가열하여 졸임으로써 일정형상을 갖는 양갱형 또는 젤리형 경옥고를 제조함으로써, 건강기능성 식품을 선호하는 현대인들의 욕구에 부응할 수 있는 새로운 형태의 즉석 편이식 경옥고를 제공하는 한편, 약용작물 재배농가의 소득증대에도 기여할 수 있는 특징이 있다.
Abstract:
PURPOSE: An instant tea product made from powdered kyoungokko, a kind of Korean traditional restorative, glucose, ginseng flavor and lactic acid is provided to promote metabolism and reactivity of body by the kyoungokko ingredient. CONSTITUTION: The instant tea is prepared by the steps of: (i) making kyoungokko by compounding 52.6wt% of Rehmanniae Radix juice, 5.3wt% of ginseng powder, 10.5w% of powdered hoelen and 31.6wt% of honey in a stainless container and aging by heating the mixture in a water bath of 70-80deg.C for 5days; (ii) boiling the blackish brown viscous kyoungokko with 2times of water for 10min and getting a solution of kyoungokko by compressing the boiled kyoungokko in a sack; (iii) freezing the resulting solution at -60 to -70deg.C for a day and drying the frozen solution in a vacuum drier under a condition of 30-40deg.C and 90-110mmHg; and then (iv) mixing 30wt% of the lyophilized kyoungokko powder with 66-66.7wt% of glucose, 0.1-3.0wt% of ginseng flavor and 2.9-3.0wt% of lactic acid. The tea composition of kyoungokko is then melted in hot water to be taken.
Abstract:
PURPOSE: A process of preparing Kyungokgo(Korean native name) as a kind of a restorative herb medicine for promoting blood circulation by heating several medicinal plants is provided. Whereby, the product is in a jelly state such as a bar of sweetened and jellied bean paste without a gel state available in the market. The process is simple and advantageous to put to practical use. CONSTITUTION: Kyungokgo containing Rehmanniae radix, ginseng powder, Poria cocos powder, honey and the like in a gel state and prepared by the prescription of the Dongeuibogam published in Korea as a book on oriental medicine is heated with 2 times of water at 95 to 100deg.C for 10 min and filtered with a filter paper at a pressure of 50Kgf/cm¬3. And 50% by weight of the Kyungokgo extract is mixed with a forming material comprising 2.0% by weight of agar, 28% by weight of sugar and 20% by weight of dregs of adzuki beans and concentrated, followed by cooling.
Abstract:
PURPOSE: A method for isolating and purifying natural antioxidant N-feruloylserotonin from safflower seeds is provided, thereby the high purity natural antioxidant N-feruloylserotonin is simply and rapidly obtained from safflower seeds. CONSTITUTION: The method for isolating and purifying natural antioxidant N-feruloylserotonin comprises the steps of: grinding safflower seeds and extracting the grinded safflower seeds with methanol; sequentially dividing the extract into ethylacetate, normal butanol and water fractions; dissolving the ethylacetate fraction into organic solvent and passing it through column chromatography to collect several fractions; passing the fractions through TLC and collecting fractions that have the same development distant; and measuring DPPH radical activity of fractions to isolate antioxidant, in which methanol is 70 to 90%, and the extraction is performed at room temperature for 1 day.