公开(公告)号：KR1020010016876A

公开(公告)日：2001-03-05

申请号：KR1019990032076

申请日：1999-08-05

Applicant: 대한민국(농촌진흥청장)

Inventor： 송정춘 ,  박남규 ,  허한순 ,  이상양 ,  안은모 ,  성낙술

IPC: A23F3/00

Abstract: PURPOSE: An instant tea product made from powdered kyoungokko, a kind of Korean traditional restorative, glucose, ginseng flavor and lactic acid is provided to promote metabolism and reactivity of body by the kyoungokko ingredient. CONSTITUTION: The instant tea is prepared by the steps of: (i) making kyoungokko by compounding 52.6wt% of Rehmanniae Radix juice, 5.3wt% of ginseng powder, 10.5w% of powdered hoelen and 31.6wt% of honey in a stainless container and aging by heating the mixture in a water bath of 70-80deg.C for 5days; (ii) boiling the blackish brown viscous kyoungokko with 2times of water for 10min and getting a solution of kyoungokko by compressing the boiled kyoungokko in a sack; (iii) freezing the resulting solution at -60 to -70deg.C for a day and drying the frozen solution in a vacuum drier under a condition of 30-40deg.C and 90-110mmHg; and then (iv) mixing 30wt% of the lyophilized kyoungokko powder with 66-66.7wt% of glucose, 0.1-3.0wt% of ginseng flavor and 2.9-3.0wt% of lactic acid. The tea composition of kyoungokko is then melted in hot water to be taken.

Abstract translation: 目的：提供由kyoungokko粉末制成的一种速溶茶产品，一种韩国传统修复剂，葡萄糖，人参风味和乳酸，以促进kyoungokko成分的身体代谢和反应性。 构成：速溶茶是通过以下步骤制备的：（i）通过在不锈钢容器中混合地塞米松52.6重量％的人参粉末，5.3重量％的人参粉末，10.5w的蜂巢粉和31.6重量％的蜂蜜，制成kyoungokko 并将混合物在70-80℃的水浴中加热5天; （ii）用2次水煮沸黑褐色粘稠的kyoungokko 10分钟，通过在一袋中压制煮沸的kyoungokko得到kyoungokko的溶液; （iii）将所得溶液在-60℃-70℃冷冻一天，并在真空干燥器中在30-40℃和90-110mmHg的条件下干燥冷冻溶液; 然后（iv）将30重量％的冻干的kyoungokko粉末与66-66.7重量％的葡萄糖，0.1-3.0重量％的人参风味和2.9-3.0重量％的乳酸混合。 然后将kyoungokko的茶组合物在热水中熔化以进行摄取。

公开(公告)号：KR100354962B1

公开(公告)日：2002-10-05

申请号：KR1019990032076

申请日：1999-08-05

Applicant: 대한민국(농촌진흥청장)

Inventor： 송정춘 ,  박남규 ,  허한순 ,  이상양 ,  안은모 ,  성낙술

IPC: A23F3/00

Abstract: 본발명은기호성이우수하고음용하기쉬운경옥고즉석차및 그제조방법에관한것으로서, 동의보감처방에의해제조된반고형죽상태의경옥고에물을혼합하여가열후 압착여과시켜경옥고용액을추출한후 추출된경옥고용액을동결시켜진공동결건조기로건조하고, 동결건조된경옥고분말에포도당, 인삼향및 젖산을배합하여즉석차를제조함으로써, 휴대및 보관이용이하고분산성이높아음용이편리한경옥고즉석차를제공하는한편, 생약재의소비를촉진하여약용작물재배농가의소득증대에도기여할수 있다.