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公开(公告)号：KR1020110081459A
公开(公告)日：2011-07-14
申请号：KR1020100001638
申请日：2010-01-08
Applicant: 대한민국(농촌진흥청장)
IPC: A23L11/00
CPC classification number: A23L11/07 , A23L33/10 , A23V2200/30
Abstract: PURPOSE: A producing method of bean curd containing sorghum bicolor is provided to use sorghum bicolor powder with functional materials having the high biological activity for improving the health functionality of the bean curd. CONSTITUTION: A producing method of bean curd containing sorghum bicolor comprises the following steps; mixing sorghum bicolor powder with liquid brine; and inserting the liquid brine containing the sorghum bicolor powder into soymilk(S3-3). 3~10parts of sorghum bicolor powder by weight is mixed with 100parts of soybeans by weight for producing the soymilk. The sorghum bicolor powder is obtained by roasting sorghum bicolor and grinding the roasted sorghum bicolor.
Abstract translation: 目的：提供含有高粱双色豆腐的生产方法，使用高粱双色粉末具有高生物活性的功能材料，以改善豆腐的健康功能。 构成：含有高粱双色豆腐的生产方法包括以下步骤： 将高粱双色粉末与液体盐水混合; 并将含有高粱双色粉末的液体盐水插入豆浆（S3-3）。 将3〜10份高粱双色粉末与100份大豆混合制成豆浆。 高粱双色粉末通过焙烧高粱双色和研磨高粱双色获得。
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公开(公告)号：KR1020090071709A
公开(公告)日：2009-07-02
申请号：KR1020070139582
申请日：2007-12-28
Applicant: 대한민국(농촌진흥청장)
Inventor： 신문식 , 오병근 , 김정일 , 김춘송 , 여운상 , 하운구 , 곽도연 , 이종희 , 전명기 , 송유천 , 조준현 , 이지윤 , 안종웅 , 윤을수 , 구연충 , 김제규
Abstract: A method of cultivating paddy field plants for advertizing in summer seasons is provided to make characters using various different colored paddy field plants, thereby using the paddy field plants for advertising. A method of cultivating paddy field plants for advertizing comprises the following steps of: planting colored rice(110) in a first space where an advertising message is shown; planting green rice in a background space(120); and planting the colored rice in the circumference of the first space. The colored rice represents purple rice whose leaf and stem are purple. The method of cultivating paddy field plants for advertizing in winter seasons comprises the following steps of: planting landscape plants in the first space; planting winter cereals plant in the background space; and re-planting the landscape plants in the circumference of the first space.
Abstract translation: 提供了一种在夏季播种稻田植物的方法，使用各种不同色彩的稻田植物，从而利用稻田植物进行广告。 栽培稻田植物广告的方法包括以下步骤：在显示广告信息的第一空间内种植有色米饭（110）; 在背景空间种植绿米（120）; 并在第一个空间的圆周上种植有色米饭。 彩色米饭代表紫色的米饭，其叶和茎是紫色的。 冬季栽培稻田植物的方法包括：在第一空间种植景观植物; 在背景空间种植冬季谷物植物; 并在第一个空间的周围重新种植景观植物。
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公开(公告)号：KR1020120121717A
公开(公告)日：2012-11-06
申请号：KR1020110039686
申请日：2011-04-27
Applicant: 대한민국(농촌진흥청장) , 경북대학교 산학협력단 , 창원대학교 산학협력단
Abstract: PURPOSE: A producing method of healthy bread containing unpolished red sorghum powder is provided to mix the red sorghum powder with flour before fermenting. CONSTITUTION: A producing method of healthy bread containing unpolished red sorghum powder comprises the following steps: crushing unpolished red sorghum to obtain powder; mixing flour, yeast, and water to obtain flour dough; adding the red sorghum powder into the flour dough to obtain mixed dough; fermenting the mixed dough at 20-40 deg. C; and baking the fermented dough at 100-250 deg. C. [Reference numerals] (AA) Mixing 1(mixing materials for 1.5 minutes using a speed1 kneader); (BB) Mixing 2(mixing materials for 2 minutes using a speed2 kneader); (S1) Preparing materials; (S1-1) Preparing main materials(flour, sorghum powder); (S1-2) Preparing secondary materials(sugar, salt, skimmed milk powder, gluten, SSL); (S2) Mixing the materials; (S2-1) Mixing water, yeast, and flour; (S2-2) Mixing 1(mixing materials for 2.5 minutes using the speed1 kneader); (S2-3) Mixing 2(mixing materials for 1.5 minutes using the speed2 kneader); (S2-4) Adding shortening; (S2-5) Mixing (mixing materials using the speed1 and speed2 kneaders for 1.5 minutes each); (S3) Mixing sorghum powder; (S3-1) Adding the sorghum powder into dough; (S4) Fermenting and molding; (S4-1) Maintaining the temperature of the dough at 25 deg. C; (S4-2) Fermenting the dough in a fermenter(30 deg. C, 85% humidity, 40 minutes); (S4-3) Punching and dividing the dough before settling for 10 minutes, and molding; (S4-4) Inserting the dough into an oven tray, and settling for 50 minutes; (S5) Baking and packaging; (S5-1) Backing in a 180 deg. C oven for 20 minutes; (S5-2) Cooling, dehumidifying, and packaging
Abstract translation: 目的：提供含有未抛光红高粱粉的健康面包的生产方法，在发酵前将红高粱粉与面粉混合。 构成：含有未抛光的红高粱粉的健康面包的制作方法，包括以下步骤：粉碎未经抛光的红高粱获得粉末; 混合面粉，酵母和水，得到面粉; 将红高粱粉加入面粉面团中，得到混合面团; 在20-40度发酵混合面团 C; 并在100-250度烘烤发酵面团。 （AA）混合1（使用速度1捏合机混合1.5分钟）; （BB）混合2（使用speed2捏合机混合2分钟）; （S1）准备材料; （S1-1）准备主料（面粉，高粱粉）; （S1-2）制备次生材料（糖，盐，脱脂奶粉，面筋，SSL）; （S2）混合材料; （S2-1）混合水，酵母和面粉; （S2-2）混合1（使用speed1捏合机混合料2.5分钟）; （S2-3）混合2（使用speed2捏合机混合物料1.5分钟）; （S2-4）添加起酥油; （S2-5）混合（使用speed1和speed2捏合机混合材料1.5分钟）; （S3）混合高粱粉; （S3-1）将高粱粉加入面团; （S4）发酵和成型; （S4-1）将面团的温度保持在25度。 C; （S4-2）在发酵罐（30℃，湿度85％，40分钟）中发酵生面团; （S4-3）在沉降10分钟之前冲压和分割面团，并进行成型; （S4-4）将面团插入烤箱托盘中，沉降50分钟; （S5）烘焙包装; （S5-1）支撑在180度 C烤箱20分钟; （S5-2）冷却，除湿和包装
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Patent Agency Ranking
公开(公告)号：KR100815108B1
公开(公告)日：2008-03-20
申请号：KR1020070040770
申请日：2007-04-26
Applicant: 대한민국(농촌진흥청장)
IPC: C12Q1/00
CPC classification number: G01N33/5097 , A01H4/001 , C12N5/0025
Abstract: A method for evaluating sheath blight resistance is provided to obtain an objective evaluation result conveniently regarding the sheath blight resistance, raise the inoculation efficiency of pathogenic bacteria of the sheath blight and improve the resistance evaluation method, thereby contributing to breed a species with resistance to the sheath blight. A method for evaluating sheath blight resistance comprises the steps of: (a) after inoculating a liquid culture mycelia of Rhizoctonia solani into rice, sealing the inoculation portion tightly using a shielding film such as aluminum foil for maintaining moisture required for vitality of the mycelia; and (b) after cultivating the mycelia inoculated rice until disease is progressed into branches and leaves, evaluating the resistance degree, wherein the resistance degree evaluation is performed by evaluating the attack degree of all leaves sheaths corresponding to the inoculated stem with 0 to 9 steps and calculating a virus infection rate of the inoculated stem in accordance with a following calculating formula of the virus infection rate being equal to (9n9+7n7+5n5+3n3+1n1+0n0)/9N Î 100(wherein each of the n0 to n9 is a number of leaves sheaths corresponding to each of the attack degree evaluated at the mycelia inoculated stem, and the N is the total leaves sheaths of the mycelia inoculated stem).
Abstract translation: 提供了一种评估抗病性抗性的方法，以便获得关于耐纹枯病抗性的客观评估结果，提高纹枯病病原菌的接种效率，改进抗性评价方法，从而有助于育种抗性 纹枯病 用于评估抗病虫害性的方法包括以下步骤：（a）在将稻丝核菌菌丝体接种到米中之后，用诸如铝箔的屏蔽膜密封接种部分，以保持菌丝体活力所需的水分; （b）在培养菌丝体接种稻后，直到疾病进入分枝和叶，评估抗性度，其中通过用0-9步来评估对应于接种的茎的所有叶鞘的攻击程度来进行抗性度评估 并根据以下病毒感染率的计算公式计算接种的茎的病毒感染率等于（9n9 + 7n7 + 5n5 + 3n3 + 1n1 + 0n0）/ 9NÎ100（其中n0至n9中的每一个 是对应于在菌丝体接种的茎上评估的每个攻击程度的许多叶鞘，N是接种菌丝体的总叶鞘）。
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公开(公告)号：KR100963693B1
公开(公告)日：2010-06-16
申请号：KR1020070139582
申请日：2007-12-28
Applicant: 대한민국(농촌진흥청장)
Inventor： 신문식 , 오병근 , 김정일 , 김춘송 , 여운상 , 하운구 , 곽도연 , 이종희 , 전명기 , 송유천 , 조준현 , 이지윤 , 안종웅 , 윤을수 , 구연충 , 김제규
Abstract: 본 발명은 광고 홍보용 벼논 식물 재배 방법에 관한 것으로서, 더욱 상세하게는 녹색벼와 유색벼를 동시에 이앙함으로써, 벼 생육기간인 약 4개월 동안 추가적인 비용없이 자연친화적으로 홍보할 수 있으며, 우리 농업의 중요성과 우리 쌀의 소중함을 보다 효과적으로 홍보할 수 있고, 동절기에 보리, 밀 등과 함께 자운영, 유채 등의 경관식물을 심어 연중 내내 벼논을 이용한 광고 홍보를 시행하고, 도로변이나 철로변의 심미적 가치를 높일 수 있는 광고 홍보용 벼논 식물 재배 방법에 관한 것이다.
이를 위해, 본 발명은 벼논에서 광고 홍보의 문구를 이루는 공간 및 배경 공간에 각각 다른 색을 띠는 종류의 식물을 심어 상기 광고 홍보의 문구가 시각적으로 선명하게 인식될 수 있도록 하는 광고 홍보용 벼논 식물 재배 방법을 제공한다.
광고 홍보, 벼논, 녹색벼, 유색벼, 경관식물, 보리, 벼-
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公开(公告)号：KR101267449B1
公开(公告)日：2013-05-31
申请号：KR1020110039686
申请日：2011-04-27
Applicant: 대한민국(농촌진흥청장) , 경북대학교 산학협력단 , 창원대학교 산학협력단
Abstract: 본발명은도정하지아니한붉은계열의수수가루함유기능성빵의제조방법에관한것으로서, 보다상세하게는수수가루를밀가루반죽과혼합하고특정조건에서발효시켜기능성빵을제조하는방법에관한것이다. 본발명의제조방법에의하여제조된빵은도정하지않은붉은계열의수수가루가포함되어빵의저장성을향상되고, 항산화활성, 항당뇨활성, 항암활성등의생리활성을나타낼수 있다. 따라서품질및 상품성이우수한빵의제조가가능하고, 나아가혼반용이외의뚜렷한소비처가없는수수의새로운소비수요를개발할수 있다.
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公开(公告)号：KR1020130038737A
公开(公告)日：2013-04-18
申请号：KR1020110103261
申请日：2011-10-10
Applicant: 대한민국(농촌진흥청장) , 창원대학교 산학협력단
IPC: A61K36/899 , A61P3/06
Abstract: PURPOSE: A Sorghum extract which suppresses lipid absorption in small intestine is provided to treat hyperlipidemia, to suppress lipid absorption rate, and to ensure various applicabilities. CONSTITUTION: A pharmaceutical composition which treats hyperlipidemia and suppresses lipid absorption in small intestine contains a Sorghum extract as an active ingredient. The extract is prepared by pulverizing Sorghum, extracting with an organic solvent, and concentrating and freeze-drying the extract. A health functional food which suppresses cholesterol and lipid absorption contains the extract as an active ingredient. The health food is used in the form of a powder, a granule, a tablet, a capsule, a syrup, or a drink.
Abstract translation: 目的：提供抑制小肠脂质吸收的高粱提取物，以治疗高脂血症，抑制脂质吸收率，并确保各种适用性。 构成：治疗高脂血症并抑制小肠脂质吸收的药物组合物含有高粱提取物作为活性成分。 提取物通过高粱粉碎，用有机溶剂萃取，浓缩冷冻干燥提取物制备。 抑制胆固醇和脂质吸收的保健功能食品含有提取物作为活性成分。 保健食品以粉末，颗粒，片剂，胶囊，糖浆或饮料的形式使用。
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