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公开(公告)号：KR101361041B1
公开(公告)日：2014-02-12
申请号：KR1020120046396
申请日：2012-05-02
Applicant: 동의대학교 산학협력단 , 재단법인경남한방약초연구소
Abstract: 본 발명은 산청약초를 이용한 건강 기능성 약과 및 이의 제조방법에 관한 것이다. 본 발명에 따른 약과는 두충, 황정, 당귀, 뽕잎 또는 녹차가루를 이용하여 전통의 유탕방식이 아닌 오븐에 굽는 방식으로 제조함으로써 전통방식의 약과보다 열량 및 지방함량을 낮출 수 있고, 항산화력을 높일 수 있으며 향미, 건강 기능적으로 우수하다.
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公开(公告)号：KR1020130130237A
公开(公告)日：2013-12-02
申请号：KR1020120046396
申请日：2012-05-02
Applicant: 동의대학교 산학협력단 , 재단법인경남한방약초연구소
CPC classification number: A23G3/48 , A23G3/001 , A23G3/54 , A23G2200/14
Abstract: The present invention relates to a health functional fried honey cake using medicinal plants and a method for manufacturing the same. The health functional fried honey cake according to the present invention is manufactured by being baked in an oven instead of a traditional way using Eucommia, monarchy, Angelica, mulberry leaves, or tea powder, thereby reducing more calories and fat than when fried honey cake is manufactured by the traditional way and improving antioxidant functions, flavor, and health. [Reference numerals] (a) Produce conventional Korean traditional sweets and cookies (traditional fried honey cake);(AA) Flour +Sesame oil;(b) Produce Korean traditional sweets and cookies (traditional fried honey cake) with the use of herbal ingredients;(BB,GG) Knead;(CC,HH) Form;(DD) Frying treatment 110°C-7 min & 140°C-8 min;(EE,JJ) Syrup Jipcheong (honey, syrup, ginger);(FF) Flour +Sesame oil+ selected herbal powder (10.5%)+cinnamon (0.5%)+white pepper (0.2%);(II) Bake in the oven 145°C-15 min & 165°C-15 min & 180°C-20 min
Abstract translation: 本发明涉及使用药用植物的保健功能油炸蜂蜜饼及其制造方法。 根据本发明的健康功能性油炸蜂蜜蛋糕是通过在烘箱中而不是传统方式使用杜仲，君主制，当归，桑叶或茶粉进行烘烤制成的，从而比油炸的蜂蜜蛋糕减少更多的热量和脂肪 以传统方式制造，改善抗氧化功能，风味和健康。 （附图标记）（a）生产传统的韩国传统甜食和饼干（传统煎蛋糕）;（AA）面粉+芝麻油;（b）使用草药成分生产韩国传统甜食和饼干（传统煎蛋糕） （BB，GG）揉捏（CC，HH）形式;（DD）油炸处理110℃-7分钟＆140℃-8分钟;（EE，JJ）糖浆芝麻（蜂蜜，糖浆，姜） FF）面粉+芝麻油+选择草药粉（10.5％）+肉桂（0.5％）+白胡椒（0.2％）;（II）烤箱烤145℃-15分钟，165℃-15分钟180度 C-20分钟
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