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公开(公告)号：KR1020130091012A
公开(公告)日：2013-08-16
申请号：KR1020120012198
申请日：2012-02-07
Applicant: 동의대학교 산학협력단 , 재단법인경남한방약초연구소
Abstract: PURPOSE: A production method of partial fermented tea using autumn persimmon leaves is provided to offer improved color, taste, flavor, and other functional properties. CONSTITUTION: Cut autumn persimmon leaves are withered in a half-shaded pace for 2-3 hours. Boiling water is mixed with salt, and the autumn persimmon leaves are parboiled with the mixture. The parboiled autumn persimmon leaves are dried at 60-80°C for 2-3 hours for removing moisture. The dried autumn persimmon leaves are roasted at 140-180°C for 3-20 minutes. The roasted autumn persimmon leaves are rolled for 3-7 minutes every 2 hours for 3 times until juice comes out. The rolled autumn persimmon leaves are inserted into an autoclave at 30-50°C after packing in a wetted cloth, and the autumn persimmon leaves is sweltered for 1-3 hours. The sweltered autumn persimmon leaves are rolled for 3-7 minutes. The rolled autumn persimmon leaves are dried at 60-80°C for 3-4 hours, and finally dried at 70-90°C for 30 minutes. [Reference numerals] (AA) Collect tea leaves (Wilt); (BB) Lightly parboil; (CC) Firstly roll; (DD) Secondly roll; (EE) Thirdly roll; (FF) Lightly ferment; (GG) Fourthly roll; (HH) Dry
Abstract translation: 目的：提供使用秋季柿叶的部分发酵茶的生产方法，以提供改善的颜色，味道，风味和其他功能性质。 构成：削减柿子叶半衰期2-3小时。 沸腾的水与盐混合，秋天的柿叶与混合物混合。 将经煮沸的秋季柿叶在60-80℃下干燥2-3小时以除去水分。 将干燥的秋天柿叶在140-180℃下焙烧3-20分钟。 烤秋天柿子叶子每2小时滚3〜7分钟，直到果汁出来。 将卷起的秋天的柿子叶子在包装在湿布中之后在30-50℃下插入高压釜中，将秋天的柿叶卷起1-3小时。 卷曲的秋天的柿子叶子滚了3-7分钟。 将卷起的秋季柿叶在60-80℃下干燥3-4小时，最后在70-90℃下干燥30分钟。 （附图标记）（AA）收集茶叶（枯萎）; （BB） （CC）首先滚动; （DD）二次卷; （EE）第三卷; （FF）轻微发酵; （GG）第四卷; （HH）干
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公开(公告)号：KR101361041B1
公开(公告)日：2014-02-12
申请号：KR1020120046396
申请日：2012-05-02
Applicant: 동의대학교 산학협력단 , 재단법인경남한방약초연구소
Abstract: 본 발명은 산청약초를 이용한 건강 기능성 약과 및 이의 제조방법에 관한 것이다. 본 발명에 따른 약과는 두충, 황정, 당귀, 뽕잎 또는 녹차가루를 이용하여 전통의 유탕방식이 아닌 오븐에 굽는 방식으로 제조함으로써 전통방식의 약과보다 열량 및 지방함량을 낮출 수 있고, 항산화력을 높일 수 있으며 향미, 건강 기능적으로 우수하다.
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公开(公告)号：KR101351641B1
公开(公告)日：2014-01-22
申请号：KR1020120012198
申请日：2012-02-07
Applicant: 동의대학교 산학협력단 , 재단법인경남한방약초연구소
Abstract: 본 발명은 가을 감잎을 이용한 부분발효차의 제조방법에 관한 것이다. 본 발명에 따른 방법으로 제조된 가을 감잎 부분발효차는 은은하고 풋풋한 꽃향이 있으며, 맛이 순하고 부드러우며, DPPH 라디칼 소거 활성이 높게 나타나 항산화 효과가 우수하다.
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公开(公告)号：KR1020130130237A
公开(公告)日：2013-12-02
申请号：KR1020120046396
申请日：2012-05-02
Applicant: 동의대학교 산학협력단 , 재단법인경남한방약초연구소
CPC classification number: A23G3/48 , A23G3/001 , A23G3/54 , A23G2200/14
Abstract: The present invention relates to a health functional fried honey cake using medicinal plants and a method for manufacturing the same. The health functional fried honey cake according to the present invention is manufactured by being baked in an oven instead of a traditional way using Eucommia, monarchy, Angelica, mulberry leaves, or tea powder, thereby reducing more calories and fat than when fried honey cake is manufactured by the traditional way and improving antioxidant functions, flavor, and health. [Reference numerals] (a) Produce conventional Korean traditional sweets and cookies (traditional fried honey cake);(AA) Flour +Sesame oil;(b) Produce Korean traditional sweets and cookies (traditional fried honey cake) with the use of herbal ingredients;(BB,GG) Knead;(CC,HH) Form;(DD) Frying treatment 110°C-7 min & 140°C-8 min;(EE,JJ) Syrup Jipcheong (honey, syrup, ginger);(FF) Flour +Sesame oil+ selected herbal powder (10.5%)+cinnamon (0.5%)+white pepper (0.2%);(II) Bake in the oven 145°C-15 min & 165°C-15 min & 180°C-20 min
Abstract translation: 本发明涉及使用药用植物的保健功能油炸蜂蜜饼及其制造方法。 根据本发明的健康功能性油炸蜂蜜蛋糕是通过在烘箱中而不是传统方式使用杜仲，君主制，当归，桑叶或茶粉进行烘烤制成的，从而比油炸的蜂蜜蛋糕减少更多的热量和脂肪 以传统方式制造，改善抗氧化功能，风味和健康。 （附图标记）（a）生产传统的韩国传统甜食和饼干（传统煎蛋糕）;（AA）面粉+芝麻油;（b）使用草药成分生产韩国传统甜食和饼干（传统煎蛋糕） （BB，GG）揉捏（CC，HH）形式;（DD）油炸处理110℃-7分钟＆140℃-8分钟;（EE，JJ）糖浆芝麻（蜂蜜，糖浆，姜） FF）面粉+芝麻油+选择草药粉（10.5％）+肉桂（0.5％）+白胡椒（0.2％）;（II）烤箱烤145℃-15分钟，165℃-15分钟180度 C-20分钟
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公开(公告)号：KR1020140087290A
公开(公告)日：2014-07-09
申请号：KR1020120156950
申请日：2012-12-28
Applicant: (주) 우석바이오 , 동의대학교 산학협력단
IPC: A23L3/3472 , A23L33/00
CPC classification number: A23L33/105 , A23L3/3472 , A23V2002/00 , A23V2200/30
Abstract: The present invention relates to a method for preparing a natural antibacterial and antioxidant agent using bamboo leaves, and more specifically, to a method for preparing a natural antibacterial and antioxidant agent using a bamboo leaf extract, capable of increasing the extraction yield and improving the purity of antioxidant material by using bamboo leaves to prevent the loss of active ingredients in the bamboo leaves. The method for preparing a natural antibacterial and antioxidant agent using a bamboo leaf extract, comprises: a step of first soaking washed bamboo leaves in a mixture solution of water, acetic acid, citric acid, and salt for 12-24 hours; a step of first drying the first soaked bamboo leaves, and then spraying alcohol on the bamboo leaves, followed by second drying until the moisture content reaches 5%; a step of granule-pulverizing the dried bamboo leaves; a centrifugal thermal burning step of putting the granule-pulverized bamboo leaves in a centrifugal thermal burning machine, uniformly spraying alcohol thereon, performing low-rate rotation in a low-temperature condition, closing the thermal burning machine if the flavor begins to emit, and then performing high-rate rotation in a high-temperature condition; a step of putting the bamboo leaves, which have gone through the thermal burning step, in a mixture solution of water, alcohol, citric acid, salt, and vinegar, adding cellulase, lipase, vitamin, calcium, and magnesium thereto, followed by second soaking for 12-24 hours to perform enzymatic lysis; and a step of extracting active ingredients using a supercritical extraction method through separation by solubility.
Abstract translation: 本发明涉及一种使用竹叶制备天然抗菌和抗氧化剂的方法，更具体地说，涉及使用竹叶提取物制备天然抗菌和抗氧化剂的方法，其能够提高提取产率并提高纯度 的抗氧化材料，通过使用竹叶防止竹叶中活性成分的损失。 使用竹叶提取物制备天然抗菌和抗氧化剂的方法包括：首先将洗涤的竹叶浸泡在水，乙酸，柠檬酸和盐的混合溶液中12-24小时的步骤; 首先干燥第一次浸湿的竹叶，然后在竹叶上喷洒酒精，然后第二次干燥直到含水量达到5％; 干燥竹叶的颗粒粉碎步骤; 离心式热燃烧步骤，将颗粒粉碎的竹叶放入离心式热燃烧机中，在其上均匀喷洒酒精，在低温条件下进行低速旋转，如果风味开始排出则关闭热燃机; 然后在高温条件下进行高速旋转; 将通过热燃烧步骤的竹叶放入水，酒精，柠檬酸，盐和醋的混合溶液中的步骤，向其中加入纤维素酶，脂肪酶，维生素，钙和镁，然后再次 浸泡12-24小时进行酶裂解; 以及通过溶解度分离使用超临界萃取法提取活性成分的步骤。
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Patent Agency Ranking
公开(公告)号：KR1020130093045A
公开(公告)日：2013-08-21
申请号：KR1020130015557
申请日：2013-02-13
Applicant: 동의대학교 산학협력단
Abstract: PURPOSE: An anti-obesity composition comprising a vitis coignetiae pulliat radical extract or its solvent fraction is provided to use for functional food, a therapeutic agent, or quasi drugs agent for preventing or improving obesity or obesity related diseases. CONSTITUTION: A pharmaceutical composition for obesity prevention and treatment comprises a vitis coignetiae pulliat radical extract or its solvent fraction. A food composition for obesity prevention or improvement comprises a vitis coignetiae pulliat radical extract or its solvent fraction. A quasi drug composition for obesity prevention and improvement comprises a vitis coignetiae pulliat radical extract or its solvent fraction. A pharmaceutical composition composition for obesity prevention and treatment comprises methyl stearate as an active ingredient.
Abstract translation: 目的：提供一种包含维生素C溶血提取物或其溶剂级分的抗肥胖组合物，用于功能性食品，治疗剂或准药物，用于预防或改善肥胖或肥胖相关疾病。 构成：用于预防和治疗肥胖症的药物组合物包括紫杉醇提取物或其溶剂级分。 用于预防或改善肥胖症的食物组合物包括维生素提取物或其溶剂级分。 用于预防和改善肥胖症的准药物组合物包括维生素C的提取物或其溶剂级分。 用于肥胖症预防和治疗的药物组合物组合物包括硬脂酸甲酯作为活性成分。
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公开(公告)号：KR101526435B1
公开(公告)日：2015-06-08
申请号：KR1020140169840
申请日：2014-12-01
Applicant: 동의대학교 산학협력단
Abstract: 본발명은머루근추출물또는이의용매분획물을포함하는미백용화장료조성물, 머루근추출물또는이의용매분획물을포함하는미백용식품조성물, 상기조성물을포함하는색소침착질환의예방또는완화용건강기능성식품, 및머루근추출물또는이의용매분획물을포함하는색소침착질환의예방또는치료용약학조성물에관한것이다. 본발명의머루근추출물또는이의용매분획물을포함하는조성물은피부자극이없고세포독성이낮은장점을보유하면서도멜라닌의생성을저해시키고, 티로시나아제활성을억제할수 있으므로, 피부미백을위한기능성화장품, 피부색소침착질환을예방또는완화할수 있는건강기능성식품또는피부색소침착질환의치료제로서유용히사용할수 있다.
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公开(公告)号：KR101503583B1
公开(公告)日：2015-03-19
申请号：KR1020130015557
申请日：2013-02-13
Applicant: 동의대학교 산학협력단
Abstract: 본 발명은 머루근 추출물 또는 이의 용매 분획물을 포함하는, 비만의 예방 또는 치료용 약학 조성물, 비만의 예방 또는 개선용 의약외품 조성물, 및 비만의 예방 또는 개선용 식품 조성물, 머루근으로부터 올레아놀릭산, 팔미테이트, 메틸 스테아레이트, 및 메틸 팔미테이트로 이루어진 군으로부터 선택된 하나 이상의 화합물을 분리하는 방법, 및 메틸 스테아레이트를 유효성분으로 포함하는 비만의 예방 또는 치료용 약학 조성물에 관한 것이다. 본 발명의 머루근 추출물 또는 이의 용매 분획물을 포함하는 조성물은 세포 독성이 낮은 장점을 보유하면서도 지방생성을 저해할 수 있으므로, 비만 또는 비만 관련 질환의 치료제, 또는 비만 또는 비만 관련 질환을 예방 또는 개선시킬 수 있는 기능성 식품 및 의약외품 제제로 유용히 사용할 수 있다.
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公开(公告)号：KR102154092B1
公开(公告)日：2020-09-09
申请号：KR1020170029023
申请日：2017-03-07
Applicant: 동의대학교 산학협력단
IPC: A61K36/13 , A61K8/97 , A23L33/105 , A61Q19/00
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公开(公告)号：KR1020150051174A
公开(公告)日：2015-05-11
申请号：KR1020140150059
申请日：2014-10-31
Applicant: 동의대학교 산학협력단
IPC: A23L33/00 , A23L1/30 , A61K36/185
CPC classification number: A23L33/00 , A23L33/105 , A61K36/185
Abstract: 본발명은면역증강활성을나타내는느릅나무수피의알코올추출물또는그의분획물을포함하는면역증강용건강기능식품조성물또는약학조성물에관한것이다. 본발명에서제공하는느릅나무수피의알코올추출물은종래의열수추출물에비하여현저하게향상된면역세포증식촉진활성을나타내므로, 보다향상된면역증강효과를나타내는제제의개발에널리활용될수 있을것이다.
Abstract translation: 本发明涉及一种健康功能食品组合物或用于增强免疫力的药物组合物，其含有具有提高免疫力或其一部分的活性的榆树树皮的醇提取物。 本发明提供的榆树树皮的醇提取物与常规热水提取物相比具有明显改善的免疫细胞增殖刺激活性，从而能够广泛用于具有增强免疫力的改善效果的显影剂 。
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