公开(公告)号：KR101445376B1

公开(公告)日：2014-10-06

申请号：KR1020120156712

申请日：2012-12-28

Applicant: 목포대학교산학협력단

Inventor： 강성국 ,  이정뢰 ,  고두옥 ,  김보섭 ,  박남규

IPC: A23L2/38 ,  A23L2/52 ,  A23L2/72 ,  A23L17/40

Abstract: 본 발명은 상기한 바와 같이, 전복 부산물인 전복 내장을 활용한 음료를 개발하여 건강에 유익한 음료를 제공함에 본 발명의 목적이 있다. 상기 목적을 달성하기 위한 본 발명의 주요 구성은, 전복내장, 당귀, 감초, 작약을 포함하는 한약재, 마늘, 생강 및 대추, 양파를 혼합하는 단계; 물을 투입하여 끓이는 단계; 냉각하는 단계; 여과하는 단계; 포장하는 단계를 포함하는 것을 특징으로 하며, 상기 마늘, 생강 및 대추는 분말이고 양파는 생양파인 것을 특징으로 하며, 상기 전복내장을 100 중량부 기준으로 할 때, 당귀 1-10 중량부, 작약 1-10 중량부, 감초 1- 10중량부, 마늘 1-10 중량부, 생강 1-10 중량부, 대추 1-10 중량부, 양파 5-30 중량부인 것을 특징으로 한다. 또한 본 발명은 상기 제조방법에 의하여 제조되는 전복 내장을 이용한 음료인 것을 특징으로 한다.

公开(公告)号：KR1020140080953A

公开(公告)日：2014-07-01

申请号：KR1020120150179

申请日：2012-12-21

Applicant: 목포대학교산학협력단

Inventor： 강성국 ,  박찬선 ,  마승진 ,  류동영 ,  이정뢰 ,  고두옥 ,  김보섭

IPC: A23L29/256 ,  A23L17/60

CPC classification number: A23L17/60 ,  A23L29/256 ,  A23L29/281 ,  A23V2002/00 ,  A23V2300/10 ,  A23V2300/24

Abstract: The present invention relates to gel products using seaweed fulvescens and sea string and gel products thereby. By one embodiment of the present invention, the gel product using seaweed fulvescens and sea string comprises a step for washing the seaweed fulvescens and sea string; a step for drying the washed seaweed fulvescens and sea string in a dryer; a step for crushing the dried seaweed fulvescens and sea string and sieving the seaweed fulvescens and sea string to manufacture powder; a step for preparing jelly by putting the powder into a heated mixture including sediment, agar, and sugar and heating and stirring the mixture; a step for putting the jelly into a molding frame to mold the jelly; a step for drying the molded jelly at room temperature; and a step for cooling the dried jelly. the step for preparing jelly by putting the powder into a heated mixture including sediment, agar, and sugar and heating and stirring the mixture, honey and salt are additionally added. In the step for preparing jelly by putting the powder into a heated mixture including sediment, agar, and sugar and heating and stirring the mixture, based on 100 parts by weight of total jelly, the input amount of the powder is 0.5-2 parts by weight. In the step for preparing jelly by putting the powder into a heated mixture including sediment, agar, and sugar and heating and stirring the mixture, based on 100 parts by weight of total jelly, the input amount of seaweed fulvescens is 0.5 parts by weight and the input amount of the sea string is 1 parts by weight.

Abstract translation: 本发明涉及使用海藻玻璃菌和海绳和凝胶产品的凝胶产品。 通过本发明的一个实施方案，使用海藻和海绳的凝胶产品包括用于洗涤海藻和海绳的步骤; 在干燥机中干燥洗涤的海藻和海绳的步骤; 破碎海藻和海绳并筛分海藻和海绳以制造粉末的步骤; 通过将粉末放入含有沉淀物，琼脂和糖的加热混合物中并加热和搅拌混合物来制备果冻的步骤; 将果冻放入模制框架以模制果冻的步骤; 在室温下干燥模制果冻的步骤; 以及冷却干果冻的步骤。 通过将粉末放入含有沉淀物，琼脂和糖的加热混合物中并加热搅拌混合物，蜂蜜和盐来制备果冻的步骤。 在通过将粉末放入含有沉淀物，琼脂和糖的加热混合物中并加热搅拌混合物的步骤中，基于100重量份的总果冻，粉末的投入量为0.5-2份 重量。 在通过将粉末放入含有沉淀物，琼脂和糖的加热混合物中并加热和搅拌该混合物的步骤中，基于100重量份的总果冻，海藻黄酮的投入量为0.5重量份， 海绳的输入量为1重量份。

公开(公告)号：KR1020140086354A

公开(公告)日：2014-07-08

申请号：KR1020120156712

申请日：2012-12-28

Applicant: 목포대학교산학협력단

Inventor： 강성국 ,  이정뢰 ,  고두옥 ,  김보섭 ,  박남규

IPC: A23L2/38 ,  A23L2/52 ,  A23L2/72 ,  A23L17/40

CPC classification number: A23L2/38 ,  A23L2/52 ,  A23L2/72 ,  A23L17/40

Abstract: The purpose of the present invention is to provide a beverage which is beneficial to health by developing a beverage using abalone viscera as a byproduct of abalone. For achieving the purpose, the present invention comprises the steps of: mixing abalone viscera, medicinal herbs including Korean angelica, licorice, and Paeonia lactiflora, garlic, ginger, jujube, and onions; putting water thereinto, followed by boiling; cooling; filtering; and packaging. The garlic, ginger, and jujube have a powder type, and the onions are raw onions. The beverage contains, based on 100 parts by weight of the abalone viscera, 1-10 parts by weight of Korean angelica, 1-10 parts by weight of Paeonia lactiflora, 1-10 parts by weight of licorice, 1-10 parts by weight of garlic, 1-10 parts by weight of ginger, 1-10 parts by weight of jujube, and 5-30 parts by weight of onions. Further, the present invention is characterized by being a beverage which uses abalone viscera and is prepared by the preparation method.

Abstract translation: 本发明的目的是提供一种通过使用鲍鱼内脏作为鲍鱼的副产物开发饮料来有益于健康的饮料。 为了达到此目的，本发明包括以下步骤：混合鲍鱼内脏，包括当归，甘草，芍药，大蒜，姜，枣，洋葱等药材; 将水放入其中，然后煮沸; 冷却; 滤波; 和包装。 大蒜，姜和枣都有粉末，洋葱是生的洋葱。 该饮料含有100重量份的鲍鱼内脏，1-10当量的当归，1-10重量份的芍药，1-10重量份的甘草，1-10重量份 的大蒜，1-10重量份的姜，1-10重量份的枣和5-30重量份的洋葱。 此外，本发明的特征在于是使用鲍鱼内脏并通过制备方法制备的饮料。