公开(公告)号：KR1020120139261A

公开(公告)日：2012-12-27

申请号：KR1020110058972

申请日：2011-06-17

Applicant: 목포대학교산학협력단

Inventor： 마승진 ,  손영란 ,  김후경 ,  정푸른 ,  박수현 ,  임슬기 ,  박민정

IPC: A23F3/16 ,  A23F3/30

Abstract: PURPOSE: A producing method of microorganism-fermented tea is provided to offer excellent functionality of the tea compare to a conventional producing method to users. CONSTITUTION: A producing method of microorganism-fermented tea comprises the following steps: colleting tea leaves from Camellia sinensis var. sinensis tea trees; heat-processing the tea leaves for inactivating enzymes inside the leaves; rolling and rubbing the tea leaves, and drying; adding water into the obtained rough tea to make the water content of 37-43wt%; and fermenting the rough tea at 42-48 deg. C for 35 days, by turning over the rough tea once every 5 days for 7 times.

Abstract translation: 目的：提供一种微生物发酵茶的生产方法，与传统的生产方法相比，为用户提供了优异的茶叶功能。 构成：微生物发酵茶的生产方法包括以下步骤：从山茶花茶中提取茶叶。 中华茶树; 热处理茶叶，使叶子内的酶失活; 滚动和摩擦茶叶，并干燥; 将水加入到所得粗茶中，使含水量为37-43wt％; 并在42-48度发酵粗茶。 35天，每5天翻一次粗茶一次，共7次。