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公开(公告)号：KR1020140108185A
公开(公告)日：2014-09-05
申请号：KR1020140024764
申请日：2014-02-28
Applicant: 목포대학교산학협력단
Abstract: The present invention relates to an Aspergillus fumigatus strain separated from microorganism fermented tea. In particular, the present invention relates to: an Aspergillus fumigatus strain which is separated from microorganism fermented tea and can apply functionalities, especially anti-obesity activities to the fermented tea produced by being fermented with the strain; a biocatalyst for producing microorganism fermented tea including one or more selected from the group consisting of the Aspergillus fumigatus strain separated from microorganism tea, a culture medium liquid of the strain, and a concentrated liquid of the culture medium liquid; and a method for producing microorganism fermented tea comprising a step of making a biocatalyst for producing the microorganism fermented tea reacted with tea tree leaves. Compared to reported existing microorganisms separated from microorganism fermented tea, the novel Aspergillus fumigatus strain separated from microorganism fermented tea of the present invention has improved various functionalities, particularly anti-obesity activities, so as to be used in producing high quality microorganism fermented tea.
Abstract translation: 本发明涉及从微生物发酵茶分离的烟曲霉菌株。 特别地，本发明涉及从微生物发酵茶中分离出的烟曲霉菌株，其可以通过用菌株发酵生产的发酵茶具有功能性，尤其是抗肥胖活性; 用于生产微生物发酵茶的生物催化剂，其包括选自微生物茶分离的烟曲霉菌菌株，菌株培养液和培养液液体的一种或多种; 以及生产微生物发酵茶的方法，包括制备与茶树叶反应的微生物发酵茶的生物催化剂的步骤。 与从微生物发酵茶分离的现有微生物相比，本发明的微生物发酵茶分离出的新型烟曲霉菌具有改善的各种功能，特别是抗肥胖活性，可用于生产优质微生物发酵茶。
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公开(公告)号：KR1020140108184A
公开(公告)日：2014-09-05
申请号：KR1020140024762
申请日：2014-02-28
Applicant: 목포대학교산학협력단
Abstract: The present invention relates to a Rhizopus stolonifer strain separated from microorganism fermented tea. In particular, the present invention relates to the following: a Rhizopus stolonifer strain, which is separated from microorganism fermented tea and can apply functionalities, especially anti-diabetic and anti-obesity activities and fatty liver inhibiting functions to the fermented tea produced by being fermented with a strain; a biocatalyst for producing microorganism fermented tea including one or more selected from the group consisting of the Rhizopus stolonifer strain separated from microorganism tea, a culture medium liquid of the strain, and a concentrated liquid from the culture medium liquid; and a method for producing microorganism fermented tea comprising a step of making a biocatalyst for producing the microorganism fermented tea in reaction with tea tree leaves. Compared to reported existing microorganisms separated from microorganism fermented tea, the novel Rhizopus stolonifer strain separated by the present invention has various functionalities, particularly improved anti-diabetic and anti-obesity activities and excellent anti-obesity activities, so as to be used in producing high quality microorganism fermented tea.
Abstract translation: 本发明涉及从微生物发酵茶分离的根霉属（Rhizopus stoxtifer）菌株。 特别地，本发明涉及以下：与微生物发酵茶分离的根霉属菌株，可以通过发酵生产的发酵茶具有功能性，特别是抗糖尿病和抗肥胖活性和脂肪肝抑制功能 有压力 用于生产微生物发酵茶的生物催化剂，其包括从微生物茶分离的根霉属菌株，菌株培养液和来自培养液的浓缩液中选出的一种或多种; 以及微生物发酵茶的制造方法，其特征在于，包括与茶叶反应而制造微生物发酵茶的生物催化剂的工序。 与从微生物发酵茶分离的现有微生物相比，本发明分离的新型根霉属菌株具有各种功能，特别是改善的抗糖尿病和抗肥胖活性，优异的抗肥胖活性，可用于生产高 优质微生物发酵茶。
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公开(公告)号：KR1020160037411A
公开(公告)日：2016-04-06
申请号：KR1020140129735
申请日：2014-09-28
Applicant: 목포대학교산학협력단
CPC classification number: B29C45/0001 , B29D22/003 , B29K2023/12
Abstract: 본발명은내구성이높으면서도가볍고저장및 유통과정에서도품질향상즉, 기호도향상에도움이될 수있는미생물발효차용용기및 그용기의제조방법에관한것이다. 구체적으로, 본발명은미생물발효차용용기의제조시폴리프로필렌을사용하고, 항균활성및 원적외선방사를통한미생물발효차의숙성과정에서의기호도향상을위해서폴리프로필렌수지에 Al0, SiO, CaO 및 ZnO의혼합물을첨가한폴리프로필렌수지조성물을사출하고성형하여제조한것일수 있다.
Abstract translation: 本发明涉及具有高耐久性，重量轻并且有助于质量改进，换句话说，储存和分配过程中的偏好改进以及用于制造容器的方法的微生物发酵茶容器。 具体而言，本发明的微生物发酵茶容器是通过使用聚丙烯制造的，通过将聚丙烯树脂组合物注入和成型而制成，所述聚丙烯树脂组合物通过将Al_2O_3，SiO_2，CaO和ZnO的混合物添加到聚丙烯树脂中而改善偏好 通过抗菌活性和远红外辐射，微生物发酵茶的老化过程。
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公开(公告)号：KR1020130013498A
公开(公告)日：2013-02-06
申请号：KR1020110075186
申请日：2011-07-28
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: A fermenting facility for microbe fermented tea is provided to age effectively an abundant amount of dried tea leaves or green tea and keep the temperature and humidity for fermenting consistent. CONSTITUTION: A fermenting facility for microbe fermented tea comprises the following steps: A housing(2) is installed separately from the inner wall of a building(10), and has a fermenting space capable of being airtight. The housing is put on multiple supporting blocks(13), and separated from the floor of the building. A holder is installed according to the inner wall of the housing, and has multiple layers of shelves for putting tea leaves on. The shelves become more protruded to the center of the fermenting space as close to the bottom. At least one germicidal lamp is installed on the ceiling of the housing, and is capable of irradiating the ultraviolet. A humidifier is positioned on the upper part of the ceiling of the fermenting space, and supplies steam through multiple implantation holes arranged on the ceiling separately. A heater is equipped on the center of the floor of the housing, and raises the air temperature of the fermenting space. A cooling means(3) is included inside the building for decreasing the temperature of the housing. A storage tank(31) stores cooling water. A jet pipe(32) sprays the cooling water supplied from the storage tank to the outer wall and the ceiling of the housing. A pump(33) inflows water of the storage tank into the jet pipe. A ventilating fan is installed in an open window of the building, and operates with the operation of the pump.
Abstract translation: 目的：提供用于微生物发酵茶的发酵设备，以有效地老化大量的干茶叶或绿茶，并保持发酵温度和湿度一致。 构成：用于微生物发酵茶的发酵设备包括以下步骤：将壳体（2）与建筑物（10）的内壁分开安装，并且具有能够气密的发酵空间。 外壳放置在多个支撑块（13）上，与建筑物的地板分离。 根据外壳的内壁安装一个支架，并有多层用于放置茶叶的货架。 搁板越来越靠近底部突出到发酵空间的中心。 至少一个杀菌灯安装在外壳的天花板上，并能够照射紫外线。 加湿器位于发酵空间顶部的上部，并分别通过设置在天花板上的多个植入孔提供蒸汽。 在外壳底部的中心装有一个加热器，并提高发酵空间的空气温度。 在建筑物内部包括冷却装置（3），用于降低壳体的温度。 储存箱（31）存储冷却水。 喷射管（32）将从储罐供应的冷却水喷射到壳体的外壁和天花板。 泵（33）将储罐的水流入射流管。 通风扇安装在建筑物的开放式窗户中，并与泵的操作一起操作。
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公开(公告)号：KR1020120139261A
公开(公告)日：2012-12-27
申请号：KR1020110058972
申请日：2011-06-17
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: A producing method of microorganism-fermented tea is provided to offer excellent functionality of the tea compare to a conventional producing method to users. CONSTITUTION: A producing method of microorganism-fermented tea comprises the following steps: colleting tea leaves from Camellia sinensis var. sinensis tea trees; heat-processing the tea leaves for inactivating enzymes inside the leaves; rolling and rubbing the tea leaves, and drying; adding water into the obtained rough tea to make the water content of 37-43wt%; and fermenting the rough tea at 42-48 deg. C for 35 days, by turning over the rough tea once every 5 days for 7 times.
Abstract translation: 目的：提供一种微生物发酵茶的生产方法，与传统的生产方法相比，为用户提供了优异的茶叶功能。 构成：微生物发酵茶的生产方法包括以下步骤：从山茶花茶中提取茶叶。 中华茶树; 热处理茶叶，使叶子内的酶失活; 滚动和摩擦茶叶，并干燥; 将水加入到所得粗茶中，使含水量为37-43wt％; 并在42-48度发酵粗茶。 35天，每5天翻一次粗茶一次，共7次。
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Patent Agency Ranking
公开(公告)号：KR101608271B1
公开(公告)日：2016-04-01
申请号：KR1020140024762
申请日：2014-02-28
Applicant: 목포대학교산학협력단
Abstract: 본발명은미생물발효차로부터분리된리조푸스스토로니퍼() 균주, 구체적으로미생물발효차로부터분리되고, 상기균주로발효시켜제조된발효차에기능성특히, 항당뇨활성, 항비만활성및 지방간억제능을부여할수 있는리조푸스스토로니퍼() 균주, 상기미생물발효차로부터분리된리조푸스스토로니퍼() 균주, 상기균주의배양액및 상기배양액의농축액으로이루어지는군에서선택된 1종이상을포함하는미생물발효차제조용생촉매(biocatalyst) 및상기미생물발효차제조용생촉매를차나무잎과반응시키는단계를포함하는미생물발효차의제조방법에관한것이다. 상기미생물발효차로부터분리된신규한리조푸스스토로니퍼균주는기존보고된미생물발효차로부터분리된미생물과비교하여, 상기미생물을이용하여제조된미생물발효차는다양한기능성, 구체적으로항당뇨활성및 항비만활성이개선되고, 항비만활성이우수하므로, 품질이우수한미생물발효차의제조를위해사용될수 있다.
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公开(公告)号：KR101367377B1
公开(公告)日：2014-02-27
申请号：KR1020110075186
申请日：2011-07-28
Applicant: 목포대학교산학협력단
Abstract: 본 발명은 미생물발효차 제조를 위해 찻잎을 발효 및 숙성시키기 위한 시설에 관한 것이다. 본 발명은 실시예로, 지상에 세워지는 건물, 상기 건물의 내벽면과 이격되게 설치되며 내부에 기밀 가능한 발효공간이 형성되어 있으며, 일면에는 개방 가능한 도어가 구비된 하우징, 상기 하우징의 내부벽면을 따라 설치되어 있으며, 발효되는 찻잎이 올려지는 선반이 복수의 층을 이루고 있고, 상기 선반들은 하부로 갈수록 상기 발효공간의 중앙으로 더 돌출되어 있는 거치대, 상기 하우징의 천장에 적어도 하나가 설치되어 있으며, 자외선 조사가 가능한 살균램프, 발효공간의 천장 상부에 위치되며 상기 천장에 서로 이격되게 배치된 복수의 주입홀을 통하여 수증기를 공급할 수 있는 가습기 및 상기 하우징의 바닥면 중앙에 구비되어 있으며, 상기 발효공간의 공기 온도를 상승시키는 가온기를 포함하는 미생물발효차 발효시설을 제시한다.
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公开(公告)号：KR1020120048759A
公开(公告)日：2012-05-16
申请号：KR1020100110096
申请日：2010-11-06
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: A producing method of green tea having excellent palatability is provided to use an aroma component reinforcing composition for improving the palatability of the green tea. CONSTITUTION: A producing method of green tea having excellent palatability uses an aroma component reinforcing composition obtained by the following steps: inserting the stem of tea trees into acetone, and grinding; filtering the ground tea tree stem to obtain residues; and adding 1-1.5L of citric acid solution into 100g of residues for extracting for 1 hour and 30 minutes-2 hours and 30 minutes. The tea tree stems are harvested from September to November. Green tea leaves are processed with the aroma component reinforcing composition for 5-8 hours at 34-40 deg C during a rolling process.
Abstract translation: 目的：提供具有优异适口性的绿茶的制造方法，以使用用于改善绿茶适口性的芳香成分增强组合物。 构成：具有优良适口性的绿茶的制造方法使用通过以下步骤获得的香味成分增强组合物：将茶树茎插入丙酮中并研磨; 过滤茶树茎干以获得残留物; 并在100g残留物中加入1-1.5L柠檬酸溶液提取1小时30分钟-2小时30分钟。 茶树茎从9月到11月收获。 在轧制过程中，在34-40℃，将绿茶叶与芳香组分增强组合物一起加工5-8小时。
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公开(公告)号：KR101608272B1
公开(公告)日：2016-04-01
申请号：KR1020140024759
申请日：2014-02-28
Applicant: 목포대학교산학협력단
Abstract: 본발명은미생물발효차로부터분리된페니실리움시트리늄() 균주, 구체적으로미생물발효차로부터분리되고, 상기균주로발효시켜제조된발효차에기능성특히, 항당뇨활성및 항비만활성을부여할수 있는페니실리움시트리늄() 균주, 상기미생물발효차로부터분리된페니실리움시트리늄() 균주, 상기균주의배양액및 상기배양액의농축액으로이루어지는군에서선택된 1종이상을포함하는미생물발효차제조용생촉매(biocatalyst) 및상기미생물발효차제조용생촉매를차나무잎과반응시키는단계를포함하는미생물발효차의제조방법에관한것이다. 상기미생물발효차로부터분리된신규한페니실리움시트리늄균주는기존보고된미생물발효차로부터분리된미생물과비교하여, 상기미생물을이용하여제조된미생물발효차는다양한기능성, 구체적으로항당뇨활성및 항비만활성이개선되므로, 품질이우수한미생물발효차의제조를위해사용될수 있다.
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公开(公告)号：KR1020140108183A
公开(公告)日：2014-09-05
申请号：KR1020140024759
申请日：2014-02-28
Applicant: 목포대학교산학협력단
Abstract: The present invention relates to a Penicillium citrinum strain separated from microorganism fermented tea. In particular, the present invention relates to: a Penicillium citrinum strain which is separated from microorganism fermented tea and can apply functionalities, especially anti-diabetic and anti-obesity activities to the fermented tea produced by being fermented with a strain; a biocatalyst for producing microorganism fermented tea including one or more selected from the group consisting of the Penicillium citrinum strain separated from microorganism tea, a culture medium liquid of the strain, and a concentrated liquid of the culture medium liquid; and a method for producing microorganism fermented tea comprising a step of making a biocatalyst for producing the microorganism fermented tea reacted with tea tree leaves. Compared to reported existing microorganisms separated from microorganism fermented tea, the novel Penicillium citrinum strain separated from microorganism fermented tea of the present invention has various improved functionalities, particularly anti-diabetic and anti-obesity activities, so as to be used in producing high quality microorganism fermented tea.
Abstract translation: 本发明涉及从微生物发酵茶中分离的青霉菌菌株。 特别地，本发明涉及：与微生物发酵茶分离的柑桔青霉菌株，可以通过用菌株发酵生产的发酵茶来应用功能，特别是抗糖尿病和抗肥胖活性; 用于生产微生物发酵茶的生物催化剂，其包括选自微生物茶分离的青霉菌菌株，菌株培养液和培养液液体的一种或多种; 以及生产微生物发酵茶的方法，包括制备与茶树叶反应的微生物发酵茶的生物催化剂的步骤。 与从微生物发酵茶分离的现有微生物相比，本发明的微生物发酵茶分离的新型青霉菌菌株具有各种改良的功能，特别是抗糖尿病和抗肥胖活性，用于生产高质量的微生物 发酵茶
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