-
公开(公告)号：KR101608271B1
公开(公告)日：2016-04-01
申请号：KR1020140024762
申请日：2014-02-28
Applicant: 목포대학교산학협력단
Abstract: 본발명은미생물발효차로부터분리된리조푸스스토로니퍼() 균주, 구체적으로미생물발효차로부터분리되고, 상기균주로발효시켜제조된발효차에기능성특히, 항당뇨활성, 항비만활성및 지방간억제능을부여할수 있는리조푸스스토로니퍼() 균주, 상기미생물발효차로부터분리된리조푸스스토로니퍼() 균주, 상기균주의배양액및 상기배양액의농축액으로이루어지는군에서선택된 1종이상을포함하는미생물발효차제조용생촉매(biocatalyst) 및상기미생물발효차제조용생촉매를차나무잎과반응시키는단계를포함하는미생물발효차의제조방법에관한것이다. 상기미생물발효차로부터분리된신규한리조푸스스토로니퍼균주는기존보고된미생물발효차로부터분리된미생물과비교하여, 상기미생물을이용하여제조된미생물발효차는다양한기능성, 구체적으로항당뇨활성및 항비만활성이개선되고, 항비만활성이우수하므로, 품질이우수한미생물발효차의제조를위해사용될수 있다.
-
公开(公告)号：KR1020140108185A
公开(公告)日：2014-09-05
申请号：KR1020140024764
申请日：2014-02-28
Applicant: 목포대학교산학협력단
Abstract: The present invention relates to an Aspergillus fumigatus strain separated from microorganism fermented tea. In particular, the present invention relates to: an Aspergillus fumigatus strain which is separated from microorganism fermented tea and can apply functionalities, especially anti-obesity activities to the fermented tea produced by being fermented with the strain; a biocatalyst for producing microorganism fermented tea including one or more selected from the group consisting of the Aspergillus fumigatus strain separated from microorganism tea, a culture medium liquid of the strain, and a concentrated liquid of the culture medium liquid; and a method for producing microorganism fermented tea comprising a step of making a biocatalyst for producing the microorganism fermented tea reacted with tea tree leaves. Compared to reported existing microorganisms separated from microorganism fermented tea, the novel Aspergillus fumigatus strain separated from microorganism fermented tea of the present invention has improved various functionalities, particularly anti-obesity activities, so as to be used in producing high quality microorganism fermented tea.
Abstract translation: 本发明涉及从微生物发酵茶分离的烟曲霉菌株。 特别地，本发明涉及从微生物发酵茶中分离出的烟曲霉菌株，其可以通过用菌株发酵生产的发酵茶具有功能性，尤其是抗肥胖活性; 用于生产微生物发酵茶的生物催化剂，其包括选自微生物茶分离的烟曲霉菌菌株，菌株培养液和培养液液体的一种或多种; 以及生产微生物发酵茶的方法，包括制备与茶树叶反应的微生物发酵茶的生物催化剂的步骤。 与从微生物发酵茶分离的现有微生物相比，本发明的微生物发酵茶分离出的新型烟曲霉菌具有改善的各种功能，特别是抗肥胖活性，可用于生产优质微生物发酵茶。
-
公开(公告)号：KR1020140108184A
公开(公告)日：2014-09-05
申请号：KR1020140024762
申请日：2014-02-28
Applicant: 목포대학교산학협력단
Abstract: The present invention relates to a Rhizopus stolonifer strain separated from microorganism fermented tea. In particular, the present invention relates to the following: a Rhizopus stolonifer strain, which is separated from microorganism fermented tea and can apply functionalities, especially anti-diabetic and anti-obesity activities and fatty liver inhibiting functions to the fermented tea produced by being fermented with a strain; a biocatalyst for producing microorganism fermented tea including one or more selected from the group consisting of the Rhizopus stolonifer strain separated from microorganism tea, a culture medium liquid of the strain, and a concentrated liquid from the culture medium liquid; and a method for producing microorganism fermented tea comprising a step of making a biocatalyst for producing the microorganism fermented tea in reaction with tea tree leaves. Compared to reported existing microorganisms separated from microorganism fermented tea, the novel Rhizopus stolonifer strain separated by the present invention has various functionalities, particularly improved anti-diabetic and anti-obesity activities and excellent anti-obesity activities, so as to be used in producing high quality microorganism fermented tea.
Abstract translation: 本发明涉及从微生物发酵茶分离的根霉属（Rhizopus stoxtifer）菌株。 特别地，本发明涉及以下：与微生物发酵茶分离的根霉属菌株，可以通过发酵生产的发酵茶具有功能性，特别是抗糖尿病和抗肥胖活性和脂肪肝抑制功能 有压力 用于生产微生物发酵茶的生物催化剂，其包括从微生物茶分离的根霉属菌株，菌株培养液和来自培养液的浓缩液中选出的一种或多种; 以及微生物发酵茶的制造方法，其特征在于，包括与茶叶反应而制造微生物发酵茶的生物催化剂的工序。 与从微生物发酵茶分离的现有微生物相比，本发明分离的新型根霉属菌株具有各种功能，特别是改善的抗糖尿病和抗肥胖活性，优异的抗肥胖活性，可用于生产高 优质微生物发酵茶。
-
公开(公告)号：KR101608272B1
公开(公告)日：2016-04-01
申请号：KR1020140024759
申请日：2014-02-28
Applicant: 목포대학교산학협력단
Abstract: 본발명은미생물발효차로부터분리된페니실리움시트리늄() 균주, 구체적으로미생물발효차로부터분리되고, 상기균주로발효시켜제조된발효차에기능성특히, 항당뇨활성및 항비만활성을부여할수 있는페니실리움시트리늄() 균주, 상기미생물발효차로부터분리된페니실리움시트리늄() 균주, 상기균주의배양액및 상기배양액의농축액으로이루어지는군에서선택된 1종이상을포함하는미생물발효차제조용생촉매(biocatalyst) 및상기미생물발효차제조용생촉매를차나무잎과반응시키는단계를포함하는미생물발효차의제조방법에관한것이다. 상기미생물발효차로부터분리된신규한페니실리움시트리늄균주는기존보고된미생물발효차로부터분리된미생물과비교하여, 상기미생물을이용하여제조된미생물발효차는다양한기능성, 구체적으로항당뇨활성및 항비만활성이개선되므로, 품질이우수한미생물발효차의제조를위해사용될수 있다.
-
公开(公告)号：KR1020140108183A
公开(公告)日：2014-09-05
申请号：KR1020140024759
申请日：2014-02-28
Applicant: 목포대학교산학협력단
Abstract: The present invention relates to a Penicillium citrinum strain separated from microorganism fermented tea. In particular, the present invention relates to: a Penicillium citrinum strain which is separated from microorganism fermented tea and can apply functionalities, especially anti-diabetic and anti-obesity activities to the fermented tea produced by being fermented with a strain; a biocatalyst for producing microorganism fermented tea including one or more selected from the group consisting of the Penicillium citrinum strain separated from microorganism tea, a culture medium liquid of the strain, and a concentrated liquid of the culture medium liquid; and a method for producing microorganism fermented tea comprising a step of making a biocatalyst for producing the microorganism fermented tea reacted with tea tree leaves. Compared to reported existing microorganisms separated from microorganism fermented tea, the novel Penicillium citrinum strain separated from microorganism fermented tea of the present invention has various improved functionalities, particularly anti-diabetic and anti-obesity activities, so as to be used in producing high quality microorganism fermented tea.
Abstract translation: 本发明涉及从微生物发酵茶中分离的青霉菌菌株。 特别地，本发明涉及：与微生物发酵茶分离的柑桔青霉菌株，可以通过用菌株发酵生产的发酵茶来应用功能，特别是抗糖尿病和抗肥胖活性; 用于生产微生物发酵茶的生物催化剂，其包括选自微生物茶分离的青霉菌菌株，菌株培养液和培养液液体的一种或多种; 以及生产微生物发酵茶的方法，包括制备与茶树叶反应的微生物发酵茶的生物催化剂的步骤。 与从微生物发酵茶分离的现有微生物相比，本发明的微生物发酵茶分离的新型青霉菌菌株具有各种改良的功能，特别是抗糖尿病和抗肥胖活性，用于生产高质量的微生物 发酵茶
-
Patent Agency Ranking
公开(公告)号：KR1020140014025A
公开(公告)日：2014-02-05
申请号：KR1020130089853
申请日：2013-07-29
Applicant: 목포대학교산학협력단
CPC classification number: C12N1/14 , A23F3/10 , A23L33/105 , A23V2002/00 , A23V2200/328 , A23V2200/332 , A61K8/9789 , A61Q19/02 , A61Q19/08 , C12R1/685
Abstract: The present invention relates to a strain of Aspergillus sp. isolated from microorganism fermented tea, specifically, a strain of Aspergillus niger which is isolated from microorganism fermented tea and gives functional activities, specifically, anti-wrinkling activity, elastase inhibitory activity, whitening activity, and tyrosinase inhibitory activity, to fermented tea prepared by fermentation using the above strain; a cultured liquid of the strains; a bio-catalyst for preparing microorganism fermented tea, comprising at least one selected from a concentrate of the cultured liquid; and a method or producing microorganism fermented tea, comprising a step of reacting the bio-catalyst for preparing microorganism fermented tea with tea leaves. The novel strain of Aspergillus sp. isolated from the microorganism fermented tea has improved functional activities, specifically, anti-diabetic activity, anti-obesity activity, liver protecting activity, whitening activity, and anti-wrinkling activity, and thus can be used for the production of microorganism fermented tea having excellent quality.
Abstract translation: 本发明涉及一种曲霉属菌株， 从微生物发酵茶中分离，特别是从微生物发酵茶中分离出的黑曲霉菌株，并通过发酵制备的发酵茶具有功能活性，特别是抗皱作用，弹性蛋白酶抑制活性，增白活性和酪氨酸酶抑制活性 使用上述菌株; 菌株的培养液; 一种用于制备微生物发酵茶的生物催化剂，包括选自培养液的浓缩物中的至少一种; 以及生产微生物发酵茶的方法或方法，包括使微生物发酵茶的生物催化剂与茶叶反应的步骤。 曲霉菌的新菌株 从微生物发酵茶中分离得到的功能活性，特别是抗糖尿病活性，抗肥胖活性，肝保护活性，增白活性和抗起皱活性均有改善，因此可用于生产具有优异的微生物发酵茶 质量。
-
公开(公告)号：KR1020160037411A
公开(公告)日：2016-04-06
申请号：KR1020140129735
申请日：2014-09-28
Applicant: 목포대학교산학협력단
CPC classification number: B29C45/0001 , B29D22/003 , B29K2023/12
Abstract: 본발명은내구성이높으면서도가볍고저장및 유통과정에서도품질향상즉, 기호도향상에도움이될 수있는미생물발효차용용기및 그용기의제조방법에관한것이다. 구체적으로, 본발명은미생물발효차용용기의제조시폴리프로필렌을사용하고, 항균활성및 원적외선방사를통한미생물발효차의숙성과정에서의기호도향상을위해서폴리프로필렌수지에 Al0, SiO, CaO 및 ZnO의혼합물을첨가한폴리프로필렌수지조성물을사출하고성형하여제조한것일수 있다.
Abstract translation: 本发明涉及具有高耐久性，重量轻并且有助于质量改进，换句话说，储存和分配过程中的偏好改进以及用于制造容器的方法的微生物发酵茶容器。 具体而言，本发明的微生物发酵茶容器是通过使用聚丙烯制造的，通过将聚丙烯树脂组合物注入和成型而制成，所述聚丙烯树脂组合物通过将Al_2O_3，SiO_2，CaO和ZnO的混合物添加到聚丙烯树脂中而改善偏好 通过抗菌活性和远红外辐射，微生物发酵茶的老化过程。
-
公开(公告)号：KR1020120139261A
公开(公告)日：2012-12-27
申请号：KR1020110058972
申请日：2011-06-17
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: A producing method of microorganism-fermented tea is provided to offer excellent functionality of the tea compare to a conventional producing method to users. CONSTITUTION: A producing method of microorganism-fermented tea comprises the following steps: colleting tea leaves from Camellia sinensis var. sinensis tea trees; heat-processing the tea leaves for inactivating enzymes inside the leaves; rolling and rubbing the tea leaves, and drying; adding water into the obtained rough tea to make the water content of 37-43wt%; and fermenting the rough tea at 42-48 deg. C for 35 days, by turning over the rough tea once every 5 days for 7 times.
Abstract translation: 目的：提供一种微生物发酵茶的生产方法，与传统的生产方法相比，为用户提供了优异的茶叶功能。 构成：微生物发酵茶的生产方法包括以下步骤：从山茶花茶中提取茶叶。 中华茶树; 热处理茶叶，使叶子内的酶失活; 滚动和摩擦茶叶，并干燥; 将水加入到所得粗茶中，使含水量为37-43wt％; 并在42-48度发酵粗茶。 35天，每5天翻一次粗茶一次，共7次。
-
公开(公告)号：KR101608270B1
公开(公告)日：2016-04-01
申请号：KR1020140024764
申请日：2014-02-28
Applicant: 목포대학교산학협력단
Abstract: 본발명은미생물발효차로부터분리된아스퍼질러스퓨미가터스 (.) 균주, 구체적으로미생물발효차로부터분리되고, 상기균주로발효시켜제조된발효차에기능성특히, 항비만활성을부여할수 있는균주아스퍼질러스퓨미가터스() 균주, 상기미생물발효차로부터분리된아스퍼질러스퓨미가터스() 균주, 상기균주의배양액및 상기배양액의농축액으로이루어지는군에서선택된 1종이상을포함하는미생물발효차제조용생촉매(biocatalyst) 및상기미생물발효차제조용생촉매를차나무잎과반응시키는단계를포함하는미생물발효차의제조방법에관한것이다. 상기미생물발효차로부터분리된신규한아스퍼질러스퓨미가터스균주는기존보고된미생물발효차로부터분리된미생물과비교하여, 상기미생물을이용하여제조된미생물발효차는다양한기능성, 구체적으로항비만활성이개선되므로, 품질이우수한미생물발효차의제조를위해사용될수 있다.
-
公开(公告)号：KR101511106B1
公开(公告)日：2015-04-17
申请号：KR1020130089853
申请日：2013-07-29
Applicant: 목포대학교산학협력단
Abstract: 본 발명은 미생물 발효차로부터 분리된 아스퍼질러스 속(
Aspergillus
sp.) 균주, 구체적으로 미생물 발효차로부터 분리되고, 상기 균주로 발효시켜 제조된 발효차에 기능성 특히, 항주름 활성, 구체적으로 엘라스타제(elastase) 저해 활성 및 미백 활성, 구체적으로 타이로시나아제(tyrosinase) 저해 활성을 부여할 수 있는 균주 아스퍼질러스 나이거(
Aspergillus
niger ) 균주, 상기 미생물 발효차로부터 분리된 아스퍼질러스 나이거(
Aspergillus
niger ) 균주, 상기 균주의 배양액 및 상기 배양액의 농축액으로 이루어지는 군에서 선택된 1종 이상을 포함하는 미생물 발효차 제조용 생촉매(biocatalyst) 및 상기 미생물 발효차 제조용 생촉매를 차나무 잎과 반응시키는 단계를 포함하는 미생물 발효차의 제조방법에 관한 것이다. 상기 미생물 발효차로부터 분리된 신규한 아스퍼질러스 속 균주는 기존 보고된 미생물 발효차로부터 분리된 미생물과 비교하여, 상기 미생물을 이용하여 제조된 미생물 발효차는 다양한 기능성, 구체적으로 항당뇨 활성, 항비만 활성, 간 보호 활성, 미백활성 및 항주름 활성이 개선되므로, 품질이 우수한 미생물 발효차의 제조를 위해 사용될 수 있다.
-
-
-
-
-
-
-
-
-
Search Results
10
records
(took 0.023 seconds)
