Abstract:
본발명은난대산림수종으로부터향기성분을최적의수율로추출하는방법및 이에따라제조된난대산림수종추출물에관한것으로, 동백나무또는사스레피나무와같은난대산림수종을메탄올을사용하여추출한다음여과액을헥산으로분획함으로써향기가뛰어나고인체에무해한친환경적인향기성분을다량으로함유하는추출물을최적의수율로수득할수 있다. 또한, 난대산림수종이많이분포되어있는지역의특산품으로개발하여지역민의소득증대는물론고부가가치의친환경적인향 함유제품을선호하는소비자의욕구를충족시킬수 있으리라기대된다.
Abstract:
본 발명은 오갈피의 가공을 통하여 오갈피가 가진 특유의 맛과 향을 조절하고, 유효성분의 물질인 페놀화합물과 에레우테로사이드 량을 다량 함유하면서 DPPH radical 소거능 및 아질산염 소거능이 우수하게 하는 오갈피를 이용한 차음료 제조방법을 제공하는데 있다. 이를 위해, 본 발명의 오갈피를 이용한 차음료 제조방법은 오갈피 가지를 건조시킨 후에 0.5㎝ 이하로 파쇄하고 파쇄된 오갈피 가지를 140 내지 150℃에서 10 내지 15분 동안 볶아주는 단계; 상기 오갈피 가지 50~65 중량%, 상지 30~40 중량% 및 현미 1~20 중량%를 혼합하는 단계; 및 상기에서 혼합된 오갈피 가지, 상지 및 현미의 혼합물을 물과 중량비 기준으로 1 : 200 ~ 1000의 비율로 혼합한 후에 60 내지 80℃에서 3 내지 7분 동안 추출시키는 단계;를 포함하여 이루어지는 것을 특징으로 한다.
Abstract:
PURPOSE: A Cudrania tricuspidata mixture fermentation pill is provided to help ingestion of ingredients such as pine needles and onions because the pill is manufactured in a small size so as to be easily taken and the strong flavor and taste of pine needles and onions are removed using Cudrania tricuspidata and to be used as dietary supplements with enhanced antioxidative effect. CONSTITUTION: A method for manufacturing a Cudrania tricuspidata mixture fermentation pill comprises the steps of: steaming and roasting powder of fermented pine needle and onion extracts; preparing a Cudrania tricuspidata extract; mixing the powder, Cudrania tricuspidata extract powder, brown rice powder, and glutinous rice powder and kneading the mixture; forming the mixture in a pill; maturing the pills; and drying the pills.
Abstract:
본발명은난대산림수종으로부터향기성분을최적의수율로추출하는방법및 이에따라제조된난대산림수종추출물에관한것으로, 동백나무또는사스레피나무와같은난대산림수종을메탄올을사용하여추출한다음여과액을헥산으로분획함으로써향기가뛰어나고인체에무해한친환경적인향기성분을다량으로함유하는추출물을최적의수율로수득할수 있다. 또한, 난대산림수종이많이분포되어있는지역의특산품으로개발하여지역민의소득증대는물론고부가가치의친환경적인향 함유제품을선호하는소비자의욕구를충족시킬수 있으리라기대된다.
Abstract:
The present invention relates to a method to prepare a beverage from the root bark of various araliaceous shrubs, capable of controlling the taste and flavor of the root bark of various araliaceous shrubs and enhancing DPPH radical removing performance and nitrite removing performance by including a large amount of phenol compounds and eleutheroside as active ingredients. To achieve this, the method to prepare a beverage from the root bark of various araliaceous shrubs includes a step of crushing and roasting the root bark of various araliaceous shrubs; a step of mixing the root bark of various araliaceous shrubs with a specific ratio of foliaceous lichen and brown rice; and a step of mixing the mixture of the root bark of various araliaceous shrubs with a specific ratio of water and extracting the same at a specific temperature and time.
Abstract:
The present invention relates to a composition for fragrance and deodorant using cinnamomum japonicum comprising cinnamomum japonicum powder and a cinnamomum japonicum extract and uses thereof. The composition of the present invention has an excellent effect of fragrance deodorizing ammonia gas and deodorant. Also, as the composition is originated in cinnamomum japonicum which is a natural product, it is harmless to human bodies and no side effect is caused for human bodies, and thereby being applicable to sanitary pads, a hip bath, deodorants, detergents, and softener. [Reference numerals] (AA) Cinnamomum japonicum powder; (BB) 95% of hexane; (CC) Cinnamomum japonicum extract; (DD) 95% of ethanol; (EE) Cinnamomum japonicum ethanol extract
Abstract translation:本发明涉及一种含有日本cin for for um um um um um um um for for for for for a a a a a。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。 本发明的组合物具有优异的氨气除臭除臭效果。 另外,由于作为天然产物的日本cin木产生的组合物,对人体无害,对人体无副作用,因此适用于卫生巾,沐浴浴,除臭剂,洗涤剂,软化剂 。 (AA)Cin um粉; (BB)95%己烷; (CC)樟树提取物; (DD)95%乙醇; (EE)Cinnamomum japonicum乙醇提取物
Abstract:
The present invention relates to a sauce and a composition for anti-oxidation, comprising fermented extracts of pine needles and onion. The sauce and composition of the present invention is subjected to a fermentation procedure, and thus has increased anti-oxidant components such as polyphenol and flavonoid in the pine needles and onion. The use of the sauce and composition can provide anti-oxidant effects such as prevention of influenza, anticancer effects, and prevention of aging. In addition, when the sauce containing the fermented extracts of pine needles and onion is prepared, respective strong flavors of the pine needles and onion are weakened during a fermentation procedure, thereby harmonizing flavors of respective materials. Further, it is not necessary to prepare an individual sauce for each cooking. Further, other materials are further added to the prepared sauce, and thus the sauce of the present invention can be variously used.