公开(公告)号：KR101477269B1

公开(公告)日：2014-12-26

申请号：KR1020130094975

申请日：2013-08-09

Applicant: 세종대학교산학협력단

Inventor： 이수용 ,  김유정 ,  배인영 ,  이현규

IPC: A23L7/109 ,  A23L19/00

CPC classification number: A23L7/109 ,  A23L5/11 ,  A23L19/01

Abstract: The present invention relates to an oil fired noodle containing an apple powder, which can manufacture an oil fried noodle that applies an apple powder to the oil fried noodle to reduce the amount of oil being absorbed. Provided in the present invention is an oil fried noodle containing an apple powder which is characterized by manufacturing noodle for a noodle dough containing a flour mixture, then frying, wherein the flour mixture is composed of 70-90 wt% of a flour, and 10-30 wt% of an apple powder.

Abstract translation: 本发明涉及一种含有苹果粉的油炸面，其可以制造向油煎面条施加苹果粉的油炸面，以减少被吸收的油的量。 本发明提供一种含有苹果粉的油炸面，其特征在于，制作含有面粉混合物的面团的面条，然后油炸，其中面粉混合物由70-90重量％的面粉组成，10重量份 -30重量％的苹果粉末。

公开(公告)号：KR101386964B1

公开(公告)日：2014-04-18

申请号：KR1020120078513

申请日：2012-07-19

Applicant: 세종대학교산학협력단

Inventor： 이수용 ,  김유정 ,  김용욱 ,  배인영 ,  이현규

IPC: A23L19/00 ,  A23L1/308

Abstract: 본 발명에서는 매년 발생하는 낙과로부터 친환경 공법을 통해 과실 식이섬유의 제조 공정을 확립하였고, 이를 통해 얻어진 '낙과 식이섬유 강화 낙과 분말' 소재를 탄수화물 대체 소재로 활용하여, 건강 지향적 소비자의 요구를 만족시킬 수 있는 저탄수화물·저칼로리 식품을 개발하였다.

公开(公告)号：KR1020140011724A

公开(公告)日：2014-01-29

申请号：KR1020120078513

申请日：2012-07-19

Applicant: 세종대학교산학협력단

Inventor： 이수용 ,  김유정 ,  김용욱 ,  배인영 ,  이현규

IPC: A23L19/00 ,  A23L1/308

CPC classification number: A23L33/21 ,  A23L3/44 ,  A23V2002/00 ,  A23V2200/32 ,  A23V2200/324 ,  A23V2200/3262 ,  A23V2300/50

Abstract: The present invention provides a production method of fruit dietary fibers by an environmentally friendly method using falling fruit which is generated every year, and enables users to invent low carbohydrate and low calorie food which can satisfy health oriented consumers using falling fruit powder with enhanced dietary fiber as an ingredient for replacing carbohydrate. [Reference numerals] (AA) Falling fruit powder + water (10%, w/v); (BB) Stirring (25°C, 1 h); (CC,FF) Filtering by using miracloth; (DD) Residue + water (10%, w/v); (EE) Autoclave (121°C, 15min); (GG) Residue; (HH) Freeze-drying; (II) Dietary fiber-enriched materials (DFEMs)

Abstract translation: 本发明通过使用每年产生的落果的环保方法提供水果膳食纤维的生产方法，并且使得用户能够发明低碳水化合物和低热量食物，其可以使用具有增强膳食纤维的落果粉来满足健康导向的消费者 作为替代碳水化合物的成分。 （标号）（AA）落果粉+水（10％，w / v）; （BB）搅拌（25℃，1小时）; （CC，FF）使用miracloth进行过滤; （DD）残渣+水（10％，w / v）; （EE）高压灭菌器（121℃，15min）; （GG）残留; （HH）冷冻干燥; （II）膳食纤维富集材料（DFEMs）