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公开(公告)号：KR1020130028529A
公开(公告)日：2013-03-19
申请号：KR1020110092147
申请日：2011-09-09
Applicant: 재단법인나주시천연염색문화재단
CPC classification number: A23L2/38 , A23L19/09 , A23L33/105 , A23V2002/00 , A23V2250/21
Abstract: PURPOSE: A mixed beverage manufacturing method is provided to manufacture beverage having the anti-bacteria property and an improved preference by extracting woad, squeezing pear and mixing. CONSTITUTION: A mixed beverage manufacturing method comprises a step of washing woad roots and pears in flowing water; a step of placing washed woad roots and pears in a heating container, closing the lid of heating container without adding separate water and heating at 95-110deg.C for 3-4 hours; a step of extracting juice of woad roots and pears by putting the heated woad roots and pears into a hemp fabric with good water drainage, and dehydrating with a centrifuge or compressing with an extruder; and a step of packing to a pouch to preserve the ripening processed content for a long period. In the woad root placing step, the weight ratio of the woad roots and pears is 1-4 of woad roots and 6-9 of pears. [Reference numerals] (AA) Working process; (BB) Preparing woad roots and pears; (CC) Placing into a container; (DD) Heating; (EE) Extracting and filtering; (FF) Packaging; (GG) Methods; (HH) Removing rotten parts, and washing with water; (II) Placing into a heating container, and covering with a lid; (JJ) Heating at 120-150°C for 3-4hours; (KK) Placing in hemp fabric, extracting with a centrifuge or an extruder, and filtering; (LL) Sealing in a pouch, and enabling to store for a long period of time
Abstract translation: 目的：提供一种混合饮料制造方法，用于制造具有抗细菌性能的饮料，并且通过提取绒毛，挤压梨和混合来改善偏好。 构成：混合饮料制造方法包括在流动的水中洗涤根和梨的步骤; 将洗涤的根和梨放在加热容器中，将加热容器的盖子加热，不加入单独的水并在95-110℃加热3-4小时; 通过将加热的根和梨放入具有良好排水性的大麻织物中，通过离心机脱水或用挤出机压缩来提取梨和梨的汁液的步骤; 以及包装到袋子中以保持长时间熟化处理的内容的步骤。 在根基放置步骤中，根和梨的重量比是四分之一的根和梨的6-9。 （附图标记）（AA）工作过程; （BB）准备好根和梨; （CC）放入容器内; （DD）加热; （EE）提取和过滤; （FF）包装; （GG）方法; （HH）清除腐烂的部件，用水冲洗; （二）放入加热容器中，盖上盖子; （JJ）在120-150℃加热3-4小时; （KK）放入大麻织物，用离心机或挤出机萃取，过滤; （LL）密封袋，长时间存放
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公开(公告)号：KR101310353B1
公开(公告)日：2013-09-23
申请号：KR1020110092147
申请日：2011-09-09
Applicant: 재단법인나주시천연염색문화재단
Abstract: 본 발명은 (a) 수확한 대청뿌리와 배를 흐르는 물에 깨끗하게 씻는 단계; (b) 상기 (a)단계에서 씻은 대청 뿌리와 배를 가열 용기에 넣고 별도의 물을 부가하지 않고 가열 용기의 뚜껑을 닫은 후 섭씨 95-110℃의 온도로 3-4시간 정도 가열하는 단계; (c) 상기 (b)단계를 완료한 대청과 배를 배수성이 양호한 삼베포대기에 넣고 원심분리기로 탈수하거나 압출기로 눌러 대청과 배 속의 즙을 추출하는 단계; (d) 상기 (c)단계를 완료한 대청과 배의 추출물을 장기간 보관이 가능하도록 파우치 포장하여 공급하는 단계를 포함하여 제조하는 것을 특징으로 하는 대청과 배즙 혼합 음료 제조방법을 제공한다. 본 발명에 따르면, 본 발명의 대청에 배를 혼합하여 열수 추출물을 제조함으로써 대청 추출물의 항균성을 활용함과 동시에 배의 당도를 활용하여 항균성이 있으면서도 기호성이 개선된 음료를 제조함으로써 항균성이 좋고, 음용하기 쉬운 대청과 배 혼합 음료를 제조할 수 있는 방법이다.
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公开(公告)号：KR101214228B1
公开(公告)日：2012-12-20
申请号：KR1020110092155
申请日：2011-09-09
Applicant: 재단법인나주시천연염색문화재단
CPC classification number: D06M15/17 , A47L17/08 , D06M14/04 , D10B2401/13 , D10B2503/00
Abstract: PURPOSE: An antibacterial cloth containing antibacterial ingredients is provided to ensure antibacterial function against pathogen especially food poisoning bacteria and to prevent injection to dishcloth and towel. CONSTITUTION: An antibacterial cloth has an antibacterial property by dyed with Lsatis tinctoria extract. The extract is a hot water extract. The cloth contains a woven fabric or a non-woven fabric and includes towel or dishcloth. The cloth is additionally dyed with indigo pigment. A method for fabricating the antibacterial cloth comprises: a step of preparing the extract from Lsatis tinctoria; and a step of dipping the Lsatis tinctoria extract into the extract and dyeing. [Reference numerals] (AA) No dyeing; (BB) No washing; (CC) 10 times; (DD) 20 times; (EE) Washing frequency
Abstract translation: 目的：提供含有抗菌成分的抗菌布，以确保对病原体，特别是食物中毒细菌的抗菌功能，并防止注射抹布和毛巾。 构成：抗菌布具有抗紫外线提取物的抗菌性能。 提取物是热水提取物。 布包含机织织物或无纺织物，并且包括毛巾或抹布。 该布另外用靛蓝颜料染色。 一种抗菌布的制造方法，其特征在于，包括以下步骤： 以及将拉丁美洲提取物浸渍到提取和染色中的步骤。 （附图标记）（AA）无染色; （BB）不洗; （CC）10次; （DD）20次; （EE）洗涤频率
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