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公开(公告)号：KR101335474B1
公开(公告)日：2013-11-29
申请号：KR1020120036623
申请日：2012-04-09
Applicant: 재단법인나주시천연염색문화재단
Abstract: 본 발명은 쪽물 염료, 감물 염료, 손수건, 비닐류, 매직펜 및 설명서를 포함하는 감물 염료 문양염 패키지, 이의 제조방법 및 쪽 염색된 천에 감물 염색을 하여 알칼리상태인 천의 중화처리 효과와 함께 감물 염색을 통한 문양염을 쉽게 할 수 있는 방법에 관한 것으로, 상기 감물 염료 문양염 패키지를 체험용으로 활용 시 편리하며, 시간 및 장소에 구애받지 않고 간편하게 감물 문양 염색을 체험할 수 있어 단시간 내에 학습효과를 얻을 수 있다.
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公开(公告)号：KR100943629B1
公开(公告)日：2010-02-24
申请号：KR1020090067850
申请日：2009-07-24
Applicant: 재단법인나주시천연염색문화재단 , (주)세노코 , 허북구 , 장홍기
CPC classification number: C12P19/445 , C09B61/00 , C12N1/16
Abstract: PURPOSE: A method for producing a large amount of tannin fermentation liquid from unripe persimmon is provided to automatically and serially produce tannin fermentation liquid and tannin powder. CONSTITUTION: A method for producing persimmon tannin fermentation liquid comprises: a first step of putting unripe persimmon in a rotation drum washing machine and washing the persimmon; a second step of pulverizing the persimmon at 0.5-1mm to juice; a third step of collecting supernatant and filtering; a fourth step of heating at 90-110°C for 10 to 20 minutes; a fifth step of stirring juice at 350 rpm and adding Saccharomyces sp. to fermenting at pH 3.3~3.8 and 25~30°C for 3 to 7 days; a sixth step of maturing tannin fermentation liquid at 8-12°C and maturing for 1 to 5 years; a seventh step of collecting supernatant and filtering; an eighth step of storing tannin fermentation liquid; and filling tannin fermentation liquid or spray-drying.
Abstract translation: 目的：提供从未成熟柿子生产大量单宁发酵液的方法，以自动和连续生产单宁发酵液和单宁粉。 构成：柿子单宁发酵液的生产方法包括：将未成熟柿子放入旋转滚筒洗衣机中并洗涤柿子的第一步; 将柿子粉碎成0.5-1mm的第二步： 收集上清液和过滤的第三步; 在90-110℃下加热10至20分钟的第四步骤; 在350rpm下搅拌果汁的第五步，并加入酵母属（Saccharomyces sp。）。 在pH 3.3〜3.8和25〜30℃下发酵3〜7天; 8-12℃成熟单宁发酵液的第六步，成熟1〜5年; 收集上清液和过滤的第七步; 单宁发酵液储存第八步; 并灌装单宁发酵液或喷雾干燥。
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公开(公告)号：KR1020130114351A
公开(公告)日：2013-10-18
申请号：KR1020120036623
申请日：2012-04-09
Applicant: 재단법인나주시천연염색문화재단
Abstract: PURPOSE: The patterned dying package is to provided to give learning effects within a short period of time by allowing first users to easily dye regardless of the time and place by using the transparent vinyl, the indigo dye and the persimmon extract dye. CONSTITUTION: The persimmon dye of 180-220 mL of which the persimmon is pulverized and extracted is injected and sealed in a container. The handkerchief of the width and length being 40-44 cm dyed from dyed articles is prepared. The package also includes a plastic bag which the backside has a hole of 5 cm diameter, and a permanent pen, a manual, the persimmon dye, the sealed handkerchief, and a transparent OHP film of 0.2-0.4 mm thick.
Abstract translation: 目的：通过使用透明乙烯基，靛蓝染料和柿子提取物染料，通过允许第一个用户容易地染色不管时间和地点，图案化的包装被提供以在短时间内提供学习效果。 构成：将柿子粉碎和提取的180-220mL柿子染料注入容器中并密封。 准备从染色物品染色的长40-44厘米的手绢。 该包装还包括背面具有直径为5cm的孔的塑料袋，以及永久笔，手工，柿子染料，密封的手帕和0.2-0.4mm厚的透明OHP膜。
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公开(公告)号：KR101249252B1
公开(公告)日：2013-04-01
申请号：KR1020110030377
申请日：2011-04-01
Applicant: 재단법인나주시천연염색문화재단
Abstract: 본 발명은 인디고 환원 능력을 가지는 세균 균주, 상기 균주 또는 이의 혼합 균주를 유효성분으로 포함하는 인디고 환원용 미생물 제제, 상기 균주 또는 이의 혼합 균주를 혐기 배양하는 단계를 포함하는 인디고 환원용 미생물 제제를 제조하는 방법 및 상기 균주 또는 이의 혼합 균주를 인디고 기질에 처리하는 단계를 포함하는 인디고를 루코-인디고(leuco-indigo)로 환원시키는 방법에 관한 것이다.
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公开(公告)号：KR101222446B1
公开(公告)日：2013-01-15
申请号：KR1020110012156
申请日：2011-02-11
Applicant: 재단법인나주시천연염색문화재단
IPC: C09B61/00
Abstract: 본 발명은 (a) 물에 수산화칼슘 또는 탄산칼슘을 용해한 후 상등액을 취하는 단계; (b) 상기 (a)단계의 상등액에 인디고 분말을 첨가한 후 혼합하여 혼합액을 제조하는 단계; (c) 상기 (b)단계의 혼합액에 pH 조절제를 첨가하여 pH를 10~12로 조정하는 단계; (d) 상기 (c)단계의 pH가 조정된 혼합액에 환원제 및 엿기름을 첨가한 후 발효하는 단계; 및 (e) 상기 (d)단계의 발효액에 산화방지 및 분산제를 첨가하여 용기에 넣고 질소가스를 주입한 후 밀봉하는 단계를 포함하여 제조하는 것을 특징으로 하는 염색용 인디고 조성물의 제조방법 및 상기 방법으로 제조된 염색용 인디고 조성물에 관한 것이다.
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Patent Agency Ranking
公开(公告)号：KR101161616B1
公开(公告)日：2012-07-03
申请号：KR1020110145825
申请日：2011-12-29
Applicant: 재단법인나주시천연염색문화재단
IPC: C09B67/42
CPC classification number: C09B67/0071 , C12M1/36 , H05B1/0247
Abstract: PURPOSE: Dye fermenting and warming apparatus is provided to easily heat inside the apparatus by fermenting dye, to have low heat-loss and to uniformly ferment contents because dye stored inside is heat from various directions at the same time. CONSTITUTION: Dye fermenting and warming apparatus comprises a can-shaped first body(10) composing an outer wall; a can-shaped second body(20) installed inside the first body; a can-shaped third body(30) installed inside the second body; and a cover part(80) pressing the third body in order not to overflow the contents of the third body; an insulator(40) inserted between the first and the second body; a heat transfer oil(50) fermenting the contents of the third body in state of constant temperature by being injected between the second and the third bodies; and a stirrer stirring the contents inside the third body.
Abstract translation: 目的：提供染色发酵和加温装置，通过发酵染料容易地在装置内加热，具有低热损失和均匀发酵内容物，因为储存在里面的染料同时从各个方向发热。 构成：染色发酵和加温装置包括构成外壁的罐形第一主体（10）; 安装在所述第一体内的罐形第二体（20）; 安装在所述第二主体内的罐形第三主体（30） 以及按压所述第三体的盖部（80），以不使所述第三体的内容物溢出; 插入在第一和第二主体之间的绝缘体（40） 传热油（50）通过注射在第二和第三体之间在恒温状态下发酵第三体的内容物; 搅拌器搅拌第三体内的物质。
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公开(公告)号：KR1020110009312A
公开(公告)日：2011-01-28
申请号：KR1020090066656
申请日：2009-07-22
Applicant: 재단법인나주시천연염색문화재단 , 허북구 , 장홍기
IPC: C09B61/00
CPC classification number: C09B61/00 , C09B67/0033
Abstract: PURPOSE: A persimmon dye composition is provided to ensure antibacterial effects, to obtain a learning effect in a short time regardless of time and place, and to enable color development immediately after dyeing. CONSTITUTION: A persimmon dye composition comprises persimmon juice, gallotannin and sodium carbonate. The gallotannin and sodium carbonate are included in the amount of 1~8 weight% based on the total weight of the persimmon dye composition. A method for preparing the persimmon dye comprises the steps of: preparing persimmon juice; and mixing gallotannin and sodium carbonate into persimmon juice.
Abstract translation: 目的：提供柿子染料组合物，以确保抗菌效果，在短时间内获得学习效果，无论时间和地点如何，并使染色后立即进行着色。 构成：柿子色素组合物包括柿子汁，gal单宁和碳酸钠。 相对于柿子染料组合物的总重量，gal单宁和碳酸钠的含量为1〜8重量％。 制备柿子染料的方法包括以下步骤：制备柿子汁; 并将gal单宁和碳酸钠混合成柿子汁。
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公开(公告)号：KR101001001B1
公开(公告)日：2010-12-14
申请号：KR1020100034120
申请日：2010-04-14
Applicant: 재단법인나주시천연염색문화재단 , 허북구 , 장홍기
Abstract: PURPOSE: A package for natural dye teaching aid for variegation is provided to enable a trainee to rapidly learn a process regardless of time and space. CONSTITUTION: A grapefruit extract is added to natural dye and pH is controlled. Dye is put in a non-woven fabric or a vessel and is sealed. A handkerchief and a scarf are prepared as an object to be dyed. The natural dye, the handkerchief, the scarf, mordant, a guide, rubber string, and a vinyl zipper pack in which a gradation is printed are packaged.
Abstract translation: 目的：提供用于杂色的天然染料助教的包装，以使学员能够快速地学习一个过程，而不管时间和空间。 构成：将葡萄柚提取物加入到天然染料中，并控制pH值。 将染料放入无纺织物或容器中并密封。 准备作为待染色物品的手帕和围巾。 包装天然染料，手帕，围巾，媒染剂，引导件，橡胶条和印刷层次的乙烯基拉链包装。
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公开(公告)号：KR1020130028529A
公开(公告)日：2013-03-19
申请号：KR1020110092147
申请日：2011-09-09
Applicant: 재단법인나주시천연염색문화재단
CPC classification number: A23L2/38 , A23L19/09 , A23L33/105 , A23V2002/00 , A23V2250/21
Abstract: PURPOSE: A mixed beverage manufacturing method is provided to manufacture beverage having the anti-bacteria property and an improved preference by extracting woad, squeezing pear and mixing. CONSTITUTION: A mixed beverage manufacturing method comprises a step of washing woad roots and pears in flowing water; a step of placing washed woad roots and pears in a heating container, closing the lid of heating container without adding separate water and heating at 95-110deg.C for 3-4 hours; a step of extracting juice of woad roots and pears by putting the heated woad roots and pears into a hemp fabric with good water drainage, and dehydrating with a centrifuge or compressing with an extruder; and a step of packing to a pouch to preserve the ripening processed content for a long period. In the woad root placing step, the weight ratio of the woad roots and pears is 1-4 of woad roots and 6-9 of pears. [Reference numerals] (AA) Working process; (BB) Preparing woad roots and pears; (CC) Placing into a container; (DD) Heating; (EE) Extracting and filtering; (FF) Packaging; (GG) Methods; (HH) Removing rotten parts, and washing with water; (II) Placing into a heating container, and covering with a lid; (JJ) Heating at 120-150°C for 3-4hours; (KK) Placing in hemp fabric, extracting with a centrifuge or an extruder, and filtering; (LL) Sealing in a pouch, and enabling to store for a long period of time
Abstract translation: 目的：提供一种混合饮料制造方法，用于制造具有抗细菌性能的饮料，并且通过提取绒毛，挤压梨和混合来改善偏好。 构成：混合饮料制造方法包括在流动的水中洗涤根和梨的步骤; 将洗涤的根和梨放在加热容器中，将加热容器的盖子加热，不加入单独的水并在95-110℃加热3-4小时; 通过将加热的根和梨放入具有良好排水性的大麻织物中，通过离心机脱水或用挤出机压缩来提取梨和梨的汁液的步骤; 以及包装到袋子中以保持长时间熟化处理的内容的步骤。 在根基放置步骤中，根和梨的重量比是四分之一的根和梨的6-9。 （附图标记）（AA）工作过程; （BB）准备好根和梨; （CC）放入容器内; （DD）加热; （EE）提取和过滤; （FF）包装; （GG）方法; （HH）清除腐烂的部件，用水冲洗; （二）放入加热容器中，盖上盖子; （JJ）在120-150℃加热3-4小时; （KK）放入大麻织物，用离心机或挤出机萃取，过滤; （LL）密封袋，长时间存放
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公开(公告)号：KR101134910B1
公开(公告)日：2012-04-17
申请号：KR1020110090561
申请日：2011-09-07
Applicant: 재단법인나주시천연염색문화재단
IPC: C09B61/00
CPC classification number: C09B7/00 , C09B61/00 , C09B67/0002
Abstract: PURPOSE: A manufacturing method of indigo powder is provided to reduce the color separation time of indigo comparison with the existing method, and prevent the generation of strain because of high content of indigo colorant. CONSTITUTION: A manufacturing method of indigo powder comprises: a step of adding water into indigo, crushing the indigo to the size of 1-3 cm, and separating extract by squeezing the indigo to make the moisture content of 6-8%(v/w); a step of filtering the extract; a step of supplying oxygen to make the dissolved oxygen of 30-50 ppm, or oxidizing the indigo extract by adding 3-7% of hydrogen peroxide based on the volume of the indigo extract; a step of separating indigo colorant by centrifuging or precipitating the oxidized extract; and a step of drying the indigo colorant, and crushing the dried colorant.
Abstract translation: 目的：提供靛蓝粉末的制造方法，以减少靛蓝与现有方法的颜色分离时间，并防止由于靛蓝着色剂含量高而产生应变。 构成：靛蓝粉末的制造方法包括：向靛蓝中加入水，将靛蓝粉碎至1-3cm的步骤，通过挤压靛蓝分离提取物，使含水量为6-8％（v / W）; 过滤提取物的步骤; 提供氧气以使溶解氧为30-50ppm的步骤，或通过以靛蓝提取物的体积加入3-7％的过氧化氢来氧化靛蓝提取物; 通过离心或沉淀氧化提取物分离靛蓝着色剂的步骤; 以及干燥靛蓝着色剂并粉碎干燥着色剂的步骤。
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