식물추출물을 함유한 딸기 잿빛곰팡이병 및 흰가루병을 포함하는 식물병 동시방제제 및 방제방법
    1.
    发明公开
    식물추출물을 함유한 딸기 잿빛곰팡이병 및 흰가루병을 포함하는 식물병 동시방제제 및 방제방법 有权
    含有包含植物提取物的草莓植物和使用该植物提取物的控制方法的植物病虫害同时控制剂

    公开(公告)号:KR1020120050008A

    公开(公告)日:2012-05-18

    申请号:KR1020100111300

    申请日:2010-11-10

    Applicant: 전라남도

    CPC classification number: A01N65/32 A01N25/02 A01N25/30 A01N59/02 B01D11/02

    Abstract: PURPOSE: An agent containing Coptis chinensis roots or extract thereof is provided effectively suppress gray mold rot and powdery mildew in strawberries. CONSTITUTION: An agent for preventing plant diseases including gray mold rot and powdery mildew in strawberries contains Coptis chinensis roots or extract thereof as an active ingredient. The extract is prepared by adding ethanol to Coptis chinensis roots or by adding water to Coptis chinensis roots, extracting at 80-120°C using a hot water reflux device for 2-3 days, centrifuging, and decompressing the supernatant. The agent further contains sulfur and natural soap.

    Abstract translation: 目的:提供含有黄连根或其提取物的药剂,有效抑制草莓中的灰霉病和白粉病。 构成:防治草莓灰霉病和白粉病等植物病害的药剂含有黄连根或其提取物作为活性成分。 通过向黄连提取乙醇或通过向黄连根提取水提取提取物,使用热水回流装置在80-120℃下提取2-3天,离心并减压上清液。 该试剂还含有硫和天然皂。

    식물기생선충 방제용 조성물 및 그 제조방법
    4.
    发明公开
    식물기생선충 방제용 조성물 및 그 제조방법 有权
    NEMATICALAL组合物及其制备方法

    公开(公告)号:KR1020140045250A

    公开(公告)日:2014-04-16

    申请号:KR1020120111568

    申请日:2012-10-08

    Applicant: 전라남도

    CPC classification number: A01N65/20 A01N65/08 A01N65/24 A01N65/28

    Abstract: The present invention relates to a nematicidal composition for plant parasitic nematode which contains an extract or essential oil of Korean honey locus fruit, tea tree fruit, cinnamon tree leafstalk, and lantana camara as active ingredients. The extract is obtained by mixing 40-60 wt% of Korean honey locus fruit, 10-30 wt% of tea tree fruit, 10-30 wt% of cinnamon tree leafstalk, and 5-20 wt% of lantana camara, and extracting the mixture using hot water.

    Abstract translation: 本发明涉及一种植物寄生线虫杀线虫组合物,其含有韩国蜂蜜基因座水果,茶树果肉,肉桂树叶干和马缨丹作为活性成分的提取物或精油。 提取物通过混合40-60重量%的韩国蜂蜜基因座水果,10-30重量%的茶树果实,10-30重量%的肉桂树叶子和5-20重量%的马缨丹,并提取 混合使用热水。

    토마토 시들음병 방제용 미생물 제제의 제조방법 및 토마토 시들음병 방제용 미생물 제제
    7.
    发明公开
    토마토 시들음병 방제용 미생물 제제의 제조방법 및 토마토 시들음병 방제용 미생물 제제 有权
    微生物防治TOMATO FUSARIUM WILT和制剂的微生物制剂的制备方法

    公开(公告)号:KR1020130130372A

    公开(公告)日:2013-12-02

    申请号:KR1020120054136

    申请日:2012-05-22

    Applicant: 전라남도

    CPC classification number: A01N63/02 C12N1/20 C12R1/38

    Abstract: Provided are microbial agents for controlling tomato fusarium wilt and a method of manufacturing microbial agents for controlling tomato fusarium wilt comprising: a step of obtaining a microbial culture by adding a carbon source to bean extracts, which is prepared by adding water to beans and boiling them, and then putting microbial agents for controlling tomato fusarium wilt; and a step of absorbing a microorganism by dipping cracked beans in the microbial culture.

    Abstract translation: 提供了用于控制番茄枯萎病的微生物剂和一种制备用于控制番茄镰刀菌的微生物剂的方法,包括:通过向豆提取物中加入碳源获得微生物培养的步骤,其通过向豆中加水并煮沸而制备 ,然后放入控制番茄镰刀菌的微生物剂; 以及通过将裂解的豆浸入微生物培养物中来吸收微生物的步骤。

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