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公开(公告)号：KR1020160133984A
公开(公告)日：2016-11-23
申请号：KR1020150067296
申请日：2015-05-14
Applicant: 전라남도(농업기술원장)
Abstract: 본발명은다진마늘을제조하는데있어서ⅰ. 시트르산 0.3 ~ 0.7%, ⅱ. 시트르산 0.15 ~ 0.45% 및아스코르브산 0.15 ~ 0.45%, 또는ⅲ. 매실 0.1 ~ 0.9%을첨가하여, 마늘고유의품질(특히, 색)이변하지않고유지되면서동시에색, 향, 외관, 상품성및 전체적기호도등 관능적특성이우수한다진마늘제조방법및 이러한방법에따라제조된다진마늘에관한것이다. 또한, 본발명은이러한방법으로제조된다진마늘을용기내에낱개포장한다진마늘상품에관한것으로, 사용할때마다반복적으로냉·해동할필요가없어품질변화를방지하고편의성을향상시키는현저한효과가있다.
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公开(公告)号：KR1020160034707A
公开(公告)日：2016-03-30
申请号：KR1020140126019
申请日：2014-09-22
Applicant: 전라남도
CPC classification number: A61K8/922 , A61K8/04 , A61K8/97 , A61K2800/74 , A61Q13/00 , A61Q19/005 , A61Q19/02
Abstract: 본발명은천연정유및 천연하이드로졸을함유하는아로마테라피효과가있는바디오일조성물에관한것으로, 보다구체적으로는천연정유와천연하이드로졸을함유하여아로마테라피, 항균성(항아토피), 피부진정및 피부보습에효과적인아로마테라피효과가있는바디오일조성물에관한것이다.
Abstract translation: 本发明涉及具有芳香疗效的体油组合物，其含有天然精油和天然水溶胶，更具体地说，涉及具有对芳香疗法有效的芳香疗法效果的人体油组合物，抗菌性（抗特应性皮炎） 皮肤缓解和皮肤保湿，含有天然精油和天然水溶胶。
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公开(公告)号：KR101567640B1
公开(公告)日：2015-11-10
申请号：KR1020130139766
申请日：2013-11-18
Applicant: 전라남도
CPC classification number: Y02A50/351
Abstract: 본발명은멀구슬나무열매추출물, 후추나무열매추출물, 정향나무열매추출물혹은정유성분을활성성분으로함유하는온실가루이방제용조성물을제공한다.
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公开(公告)号：KR1020150066614A
公开(公告)日：2015-06-17
申请号：KR1020130151083
申请日：2013-12-06
Applicant: 전라남도
Abstract: 본발명은갈색거저리를함유한육용계사료첨가제에관한것으로, 상기본 발명에의하면일반성분, 지방산및 아미노산의함량이높은동결건조된갈색거저리유충을분말화하여 1.0% 첨가된사료첨가제를제공하였을때, 육용계의체중증가, 사료절감효과, 면역력증가및 불포화지방산함량의증가등의효과로안전하고고품질의육용계생산에효과적이다.
Abstract translation: 本发明涉及一种含有Tenebrio molitor的肉鸡饲料添加剂。 根据本发明，提供了一种具有1.0％添加量的饲料添加剂，通过粉碎具有高含量的一般成分，脂肪酸和氨基酸的冷冻干燥的三烯酵母幼体，其在安全和优质的肉鸡生产中是有效的 随着肉鸡体重的增加，减少饲料，增强免疫力，增加不饱和脂肪酸的含量等。
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公开(公告)号：KR1020150057008A
公开(公告)日：2015-05-28
申请号：KR1020130139766
申请日：2013-11-18
Applicant: 전라남도
CPC classification number: Y02A50/351 , A01N65/26 , A01N65/08 , A01N65/28
Abstract: 본발명은멀구슬나무열매추출물, 후추나무열매추출물, 정향나무열매추출물혹은정유성분을활성성분으로함유하는온실가루이방제용조성물을제공한다.
Abstract translation: 本发明涉及一种防止温室粉虱的组合物。 该组合物包括：楝树果实提取物，黑胡椒（Piper nigrum）树果提取物，丁香草维生素提取物或其精油作为活性成分。
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Patent Agency Ranking
公开(公告)号：KR101518707B1
公开(公告)日：2015-05-11
申请号：KR1020120136635
申请日：2012-11-29
Applicant: 전라남도
Abstract: 본 발명은 딸기 식물체 분말의 열수 추출물을 유효성분으로 함유하는 피부 미백용 화장료 조성물 및 식품에 관한 것으로, 보다 구체적으로는 본 발명의 딸기 식물체 분말의 열수 추출물은 엘라직산을 다량으로 함유하기 때문에 멜라닌 생성 억제 효과, 피부 색소 침착을 억제하는 등 피부 미백을 효과적으로 개선시킬 수 있는 피부 미백용 화장료 조성물 및 식품에 관한 것이다.
Abstract translation: 本发明涉及一种化妆品组合物和食品用于皮肤增白，包括草莓植物粉末的热水提取物作为活性成分，并且更具体地涉及产生黑色素的，因为它含有大量的本发明艾拉稷山的草莓植物粉末的热水提取物的 抑制作用，抑制皮肤色素沉着等，可以有效改善皮肤美白。
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公开(公告)号：KR1020140147964A
公开(公告)日：2014-12-31
申请号：KR1020130070919
申请日：2013-06-20
Applicant: 전라남도
Abstract: 본발명은배를이용한기능성올리고당의제조방법에관한것이다. 본발명의여러구현예에따르면, 배식이섬유를용해시켜종래배즙제조시 생성되는부산물을줄일수 있어배즙생산량이증가될수 있고, 또한항노화및 항당뇨효능이가미된글루코올리고당을제조할수 있을뿐만아니라글루코올리고당은 3-20 탄당의올리고당중에서특히 6-8 탄당의글루코올리고당을가장우수한수율로포함하고있으며, 설탕과물리적인특성이매우비슷하고감미도있기때문에설탕대체물질로서상기글루코올리고당을이용하여다양한기능성식품에응용할수 있다.
Abstract translation: 本发明涉及使用梨制备功能性寡糖的方法。 根据本发明的一些实施方案，通过溶解梨膳食纤维可以增加梨汁的生产，以减少制备常规梨汁时产生的副产物的量; 可以生产加入抗衰老和抗糖尿病作用的葡糖低聚糖; 葡糖低聚糖可以含有具有6至8个碳糖的葡糖低聚糖，其具有3至20个碳糖; 并且作为糖替代物的葡糖低聚糖可以应用于各种功能性食品，因为葡糖低聚糖的物理性质与糖类似，具有甜味。
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公开(公告)号：KR1020140045251A
公开(公告)日：2014-04-16
申请号：KR1020120111569
申请日：2012-10-08
Applicant: 전라남도
Abstract: The present invention provides a bacterial wilt preventing composition which contains extracts or essential oil of silvervine fruit, nutgall, and kalopanax as active ingredients. The extracts are obtained by mixing 40-60 wt% of silvervine fruit, 10-30 wt% of nutgall, and 10-30 wt% of kalopanax, and extracting the mixture with hot water. The essential oil is produced by extracting the hot water extract obtained by mixing 40-60 wt% of silvervine fruit, 10-30 wt% of nutgall, and 10-30 wt% of kalopanax, using spirit.
Abstract translation: 本发明提供了含有银果，坚果和卡波帕尼克的提取物或精油作为活性成分的防止枯萎病的组合物。 通过混合40-60重量％的银果，10-30重量％的坚果糖和10-30重量％的kalopanax得到提取物，并用热水萃取混合物。 精油通过提取通过混合40-60重量％的银果，10-30重量％的坚果糖和10-30重量％的kalopanax来提取所得到的热水提取物。
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公开(公告)号：KR1020140035178A
公开(公告)日：2014-03-21
申请号：KR1020120101723
申请日：2012-09-13
Applicant: 전라남도
CPC classification number: A23L7/161 , A23B7/10 , A23G3/00 , A23V2002/00 , A23V2300/10 , A23V2300/24
Abstract: The present invention relates to a method of preparing rice puffed snack using potato chips or vegetable chips. In the method of the present invention, kimchi or vegetable is added in order to solve problems such as nutritional unbalance or low preference of conventional rice puffed snack. Specifically, the method of the present invention solves problems of a conventional method of preparing rice puffed snack by adding kimchi powder or vegetable powder, that is, solves poor texture and low productivity due to puffing defects caused by addition of kimchi powder or vegetable powder. Specifically, the problem of nutritional unbalance is solved by adding, into rice puffed snack, kimchi or vegetables containing a great quantity of nutrients and physiologically active ingredients. Furthermore, it is possible to prepare rice puffed snack with high preference by virtue of good texture by controlling buffing defects along with improvement of preference for favor, odor and color.
Abstract translation: 本发明涉及一种使用马铃薯片或蔬菜片制备水稻小吃的方法。 在本发明的方法中，加入泡菜或蔬菜以解决常规的米饭点心的营养不平衡或偏爱偏低等问题。 具体而言，本发明的方法解决了通过添加泡菜粉或植物粉末制备米饭膨化零食的常规方法的问题，即由于加入泡菜粉或植物粉而引起的膨化缺陷，解决了质地差，生产率低的问题。 具体来说，营养不平衡的问题是通过加入到含有大量营养物和生理活性成分的大米膨化小吃，泡菜或蔬菜中来解决的。 此外，通过控制抛光缺陷以及改善偏好，气味和颜色的优点，可以通过良好的质地制备具有高度偏好的米饭膨化小吃。
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公开(公告)号：KR1020130067752A
公开(公告)日：2013-06-25
申请号：KR1020110134634
申请日：2011-12-14
Applicant: 전라남도
Abstract: PURPOSE: A fruiting promoter is provided to remarkably reduce malformed fruits and phytotoxicity generated when fertilizing a pumpkin(squash) and or a tomato, and to resolve fertilization and fruiting failure due to environmental barriers such as drying at low temperatures, high temperatures and high humidity, and light deficiency. CONSTITUTION: A fruiting promoter contains a tomato shoot extract as an active ingredient. A method for preparing the extract comprises: a step of adding water or ethanol to a tomato shoot and stirring; a step of filtering to obtain a liquid; and a step of centrifuging and collecting supernatant.
Abstract translation: 目的：提供果实促进剂，以显着减少受精的南瓜（南瓜）或番茄时产生的畸形果实和植物毒性，并解决由于环境障碍引起的受精和结果失败，如低温，高温和高湿 ，光不足。 构成：果实促进剂含有番茄芽提取物作为活性成分。 制备提取物的方法包括：向番茄芽中加入水或乙醇并搅拌的步骤; 过滤以获得液体的步骤; 和离心收集上清液的步骤。
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