公开(公告)号：KR101372562B1

公开(公告)日：2014-03-13

申请号：KR1020130078964

申请日：2013-07-05

Applicant: 전라남도

Inventor： 김은희 ,  류근영 ,  전영호

IPC: A23B4/02 ,  A23B4/03 ,  A23L17/00

CPC classification number: Y02A40/946 ,  A23B4/02 ,  A23B4/03 ,  A23L17/00

Abstract: The present invention relates to a manufacturing method of half dried salmon half dried with 45 to 60% w/w of moisture content and a dried yellow corvina form of salmon and half dried salmon or dried yellow corvina form of salmon produced therefrom. The half dried salmon or the dried yellow corvina form of salmon are not processed by using additional additives but still have excellent color, taste, flavor, etc., and have less moisture thereby delaying acidification of unsaturated fatty acids, therefore the salmon have excellent storage stability and can be easily distributed. Also, the salmon are provided as a half-dried form or a dried yellow corvine form of processed fish allowing people who are familiar with the western-type of smoked salmon products and who are familiar with the traditional cooking method to easily use the salmon, thereby increasing the usability of salmon compared to the existing salmon. [Reference numerals] (AA) (One step) step for removing entrails of salmon and washing them with distilled water; (BB) (Second step) step for adding 5-10%(w/v) salinity of brine to the washed salmon and salting them for 1-5 hours; (CC) (Third step) step for controlling the moisture content of salmon to 45-60%[w/w] by drying the salted salmon with cold air at 15-20°C for 24-48 hours; (DD) (Fourth step) step for packaging the salmon dried with cold air in vacuum and keeping them in a freezing state

Abstract translation: 本发明涉及一种半干鲑鱼半干燥的制造方法，其具有45至60％w / w的水分含量，以及由其制备的鲑鱼半干鲑鱼或干燥的鲑鱼干干黄色角质形式的干黄色角质形式。 半干鲑鱼或干黄鲑鱼形式的鲑鱼不能通过使用额外的添加剂加工，但仍然具有优异的颜色，味道，风味等，并且具有较少的水分，从而延迟了不饱和脂肪酸的酸化，因此鲑鱼具有优良的储存 稳定性好，分布容易。 另外，三文鱼是半干式或干黄色的加工鱼类，允许熟悉西方烟熏鲑鱼制品的熟悉传统烹饪方法的人容易地使用鲑鱼， 从而增加了鲑鱼与现有鲑鱼相比的可用性。 （AA）（一步）步骤，用于去除鲑鱼的内脏并用蒸馏水洗涤; （BB）（第​​二步）步骤，向洗涤的鲑鱼中加入5-10％（w / v）盐水盐水并盐析1-5小时; （CC）（第三步）步骤，通过用15-20℃的冷空气干燥盐鲑鱼24-48小时，将鲑鱼的含水量控制在45-60％[w / w] （DD）（第四步）步骤，将用冷空气干燥的鲑鱼包装在真空中并保持冷冻状态

公开(公告)号：KR101347539B1

公开(公告)日：2014-01-03

申请号：KR1020130078959

申请日：2013-07-05

Applicant: 전라남도

Inventor： 김은희 ,  전영호 ,  류근영 ,  권승배 ,  박순호 ,  조주현 ,  주우형 ,  이정호 ,  이진희 ,  곽용구

IPC: A23B4/02 ,  A23B4/03 ,  A23L17/00

CPC classification number: Y02A40/946 ,  A23B4/02 ,  A23B4/03 ,  A23L17/00

Abstract: The present invention relates to a manufacturing method of semi-dried trout with 45-60 %[w/w] of moisture or dried trout, and the semi-dried trout or dried trout manufactured by the method. Although the semi-dried trout or dried trout is processed without a separate additive, the semi-dried trout or dried trout has excellent color, taste, flavor, low moisture, and storage properties, and unsaturated fatty acid inside the semi-dried trout or dried trout is hard to be acidified for enabling users to easily distribute. Also people who are familiar with smoked western products of salmons or with traditional cooking methods can easily use trout which is salmons as the trout is provided in a processed fish form, thereby improving the usability of the trout. [Reference numerals] (AA) (First step) step of removing internal organs of trout and washing the same with distilled water; (BB) (Second step) step of salting the trout for 1-5 hours by adding the 5-10% (w/v) of salt water to the trout; (CC) (Third step) step of drying the salted trout by cold air at 15-20°C for 24-48 hours and controlling a moisture content of the trout in a 45-60% [w/w] state; (DD) (Fourth step) step of keeping semi-dried trout manufactured by being dried with the cold air or frozen dried trout

Abstract translation: 本发明涉及一种具有45-60％（w / w）水分或干鳟鱼的半干鳟鱼的制造方法，以及通过该方法制造的半干鳟鱼或干鳟鱼。 半干鳟鱼或干鳟鱼虽然没有单独的添加剂而被加工，半干鳟鱼或干鳟鱼具有优异的颜色，味道，风味，低水分和贮存性能，半干鳟鱼或不饱和脂肪酸 干鳟鱼难以酸化，使用户能够轻松分发。 熟悉沙司的熏制西式产品或传统烹饪方法的人也可以轻松使用鲑鱼，因为鳟鱼以加工鱼肉形式提供，从而提高鳟鱼的可用性。 （AA）（第一步）除去鳟鱼的内脏并用蒸馏水洗涤的步骤; （BB）（第​​二步）通过向鳟鱼中加入5-10％（w / v）的盐水将鳟鱼盐化1-5小时; （CC）（第三步）在15-20℃的冷空气下干燥盐渍鳟鱼24-48小时，并以45-60％[w / w]状态控制鳟鱼的水分含量; （DD）（第四步）通过用冷空气或冷冻干鳟干燥而制造的半干鳟鱼的步骤

公开(公告)号：KR101413328B1

公开(公告)日：2014-07-01

申请号：KR1020130120221

申请日：2013-10-09

Applicant: 전라남도

Inventor： 이진희 ,  최정배 ,  조주현 ,  주우형 ,  김은희 ,  이정호 ,  류근영

IPC: A61K8/97 ,  A61Q19/02 ,  A61Q19/00

CPC classification number: A61K8/97 ,  A61K36/03 ,  A61K2236/33 ,  A61Q19/02 ,  Y10S514/844

Abstract: The head part of seaweed (sporophyl) is known to be efficient for the balance maintenance of a body by having enough minerals such as calcium, magnesium, iron, and potassium and having vitamins including thiamin, riboflavin, and niacin, or ascorbic acid. Recently, the effects of the head part of seaweed are known and many researches on the effects are conducted. The present invention provides cosmetics which have whitening and moisturizing effects by extracting the active ingredients of the head part of the seaweed which is thrown out to sea. To achieve the purpose, the present invention provides the method for extracting the raw materials for whitening function cosmetics using the head part of seaweed and the whitening function cosmetics by performing: a specimen pulverizing process after measuring a moisture content in order to establish the optimal extraction condition of components in the head part of the seaweed; a yield rate measuring process after extracting, filtering, and drying the specimen according to elution conditions; a biological activity measuring process for an anti-oxidative activity and a whitening; and a heavy metal analyzing process as a safety inspection on byproducts after extracting other various head parts of seaweed.

Abstract translation: 已知海藻（孢子）的头部通过具有足够的矿物质如钙，镁，铁和钾并且具有维生素，包括硫胺素，核黄素和烟酸，或抗坏血酸，对身体的平衡维持是有效的。 最近，海藻头部的作用是已知的，并且对效果进行了许多研究。 本发明提供了通过将海藻的头部的活性成分提取出来而具有增白和保湿作用的化妆品。 为了达到上述目的，本发明提供了使用海藻的头部和美白功能化妆品提取美白功能性化妆品的原料的方法，其中，通过在测定水分含量后进行试样粉碎处理，以建立最佳提取 海藻头部成分状况; 根据洗脱条件提取，过滤和干燥样品后的产率测定过程; 用于抗氧化活性和增白的生物活性测量方法; 和重金属分析过程，作为在提取海藻的其他各种头部后的副产品的安全检查。

公开(公告)号：KR101351187B1

公开(公告)日：2014-01-14

申请号：KR1020130081004

申请日：2013-07-10

Applicant: 전라남도

Inventor： 권승배 ,  박순호 ,  조주현 ,  김은희 ,  주우형 ,  이정호 ,  류근영 ,  이진희

IPC: A61K8/97 ,  A61Q19/02 ,  A61Q19/00

CPC classification number: A61K8/9706 ,  A61K36/03 ,  A61K2236/333 ,  A61K2800/522 ,  A61Q19/08

Abstract: It has been known that seaweed sporophyl is effective in maintaining the body balance since it is enriched with minerals such as calcium, magnesium, iron, potassium and vitamins such as thiamine, riboflavin, niacin, and ascorbic acid. As the efficacy of the seaweed sporophyl is recently known, many research on the seaweed sporophyl are being conducted. The present invention is to provide cosmetics having anti-oxidizing, whitening, and moisturizing effects by extracting effective ingredients from seaweed sporphyl left in the sea. For achieving the purpose, the present invention provides a method for extracting anti-oxidant functional cosmetic raw material using seaweed sporophyl by performing a sample pulverizing procedure after measurement of moisture content, a yield measuring procedure and a biological activity measuring procedure after extraction according to elution conditions, filtration, and drying, and then a heavy metal analyzing procedure as a safety test of byproducts after extraction of final seaweed sporophyl, in order to establish optimal conditions for extracting components in the seaweed sporophyl. [Reference numerals] (140) Controller; (150) Alarm generator; (AA) Low-concentration odor; (BB) High-concentration odor

Abstract translation: 众所周知，由于富含矿物质如钙，镁，铁，钾和维生素如硫胺素，核黄素，烟酸和抗坏血酸，所以海草孢子能有效地保持身体平衡。 由于最近已知海藻孢子的功效，许多关于海草孢子的研究正在进行中。 本发明提供具有抗氧化，增白和保湿效果的化妆品，其通过从海中留下的海藻挥发物提取有效成分。 为了达到上述目的，本发明提供了一种使用海藻孢子糖提取抗氧化功能性化妆品原料的方法，其通过在测定水分含量之后进行样品粉碎程序，根据洗脱提取后的产量测定程序和生物活性测定程序 条件，过滤和干燥，然后重金属分析程序作为最终海藻孢子叶提取后副产物的安全性试验，以确定提取海藻孢子中组分的最佳条件。 （附图标记）（140）控制器; （150）报警发生器; （AA）低浓度气味; （BB）高浓度气味