公开(公告)号：KR101736609B1

公开(公告)日：2017-05-17

申请号：KR1020150171376

申请日：2015-12-03

Applicant: 전라남도

Inventor： 임창용 ,  박순호 ,  윤연미 ,  박충국 ,  곽은주 ,  정요한 ,  고경동

IPC: C12M1/00 ,  C12M1/12

Abstract: 본발명은일정면적의바닥과외벽을갖고배양액를수용할수 있는배양용기, 상기배양용기의일측에형성되어빛을조사하는광원, 상기배양용기의하부에형성되어배양액에산소를공급하는기포발생기, 상기배양용기의길이방향과수직으로형성되고, 배양용기의내측면에접하여내측면의부착물을탈락시킬수 있는스크래퍼를포함하는클리닝디스크, 상기배양용기의외부에배양용기내부면의부착물을탈락시키기위하여클리닝디스크를배양용기의일단또는타단으로이동시키는압력을제공하는펌프로이루어진것을특징으로하는부착성미세조류고밀도연속배양장치.를제공함으로써수산양식에있어서어패류의종묘산업에서중요한먹이생물로인식되고있는규조류를포함하는부착성미세조류를용이하게대량배양할수 있다.

Abstract translation: 在光源的下部形成供给氧到培养液中的本发明的泡沫发生器，所述培养容器，它是在培养容器，培养容器，可以容纳baeyangaekreul具有一定面积的底部和外侧壁的一侧形成被光照射，则 并且在垂直于方向上的培养容器的长度，所述清洁包含sikilsu脱落的内表面的附接与所述培养板盘的内表面上，以便在清洗消除了培养容器的外侧的内表面培养容器的附接接触的刮刀 附加到由磁盘的用泵，以提供其移动一端或培养容器的另一端的压力，它其特征在于圣微藻高密度通过连续地提供由所述种子行业认可的鱼类和贝类作为水产养殖的主要食用生物的培养装置 含有硅藻的粘性微藻可以容易地大规模培养。

公开(公告)号：KR1020170059719A

公开(公告)日：2017-05-31

申请号：KR1020150164017

申请日：2015-11-23

Applicant: 전라남도

Inventor： 박순호 ,  서명배 ,  윤연미 ,  임창용 ,  박충국 ,  서경란 ,  배재훈

IPC: C12M1/00 ,  C12M1/12 ,  C12M1/06

Abstract: 본발명은일정면적의바닥과외벽을갖고배양액를수용할수 있는배양용기, 상기배양용기의일측에형성되어빛을조사하는광원, 상기배양용기의하부에형성되어배양액에산소를공급하는기포발생기, 상기배양용기의중앙을따라형성되고일측에동력을구비하고회전력을전달하는모터와연결되어배양용기의중앙축을중심으로회전이가능한스크류, 상기스크류에맞물려스크류의회전에따라스크류의양방향으로이동이가능하며, 배양용기의내측면에접하여내측면의부착물을탈락시킬수 있는스크래퍼를포함하는클리닝디스크로이루어진것을특징으로하는스크류형미세조류광반응기를제공함으로써수산양식에있어서어패류의종묘산업에서중요한먹이생물로인식되고있는규조류를포함하는부착성미세조류를용이하게대량배양할수 있다.

Abstract translation: 在光源的下部形成供给氧到培养液中的本发明的泡沫发生器，所述培养容器，它是在培养容器，培养容器，可以容纳baeyangaekreul具有一定面积的底部和外侧壁的一侧形成被光照射，则 沿着具有培养容器中心电源形成在一侧和连接到所述电机，用于传递旋转力在根据前螺钉国会与螺钉啮合的螺杆的两个方向移动，该螺钉可绕培养容器的轴中心，并 识别通过提供一种螺钉hyeongmi世祖ryugwang反应器包括由清洁盘片容纳所述刮刀，其sikilsu消除的内表面的附接在水产养殖与渔业产业幼苗培养容器的内表面接触作为一个重要的饵料生物 含有正在生产的硅藻的粘附微藻可以容易地大规模培养。

公开(公告)号：KR101351187B1

公开(公告)日：2014-01-14

申请号：KR1020130081004

申请日：2013-07-10

Applicant: 전라남도

Inventor： 권승배 ,  박순호 ,  조주현 ,  김은희 ,  주우형 ,  이정호 ,  류근영 ,  이진희

IPC: A61K8/97 ,  A61Q19/02 ,  A61Q19/00

CPC classification number: A61K8/9706 ,  A61K36/03 ,  A61K2236/333 ,  A61K2800/522 ,  A61Q19/08

Abstract: It has been known that seaweed sporophyl is effective in maintaining the body balance since it is enriched with minerals such as calcium, magnesium, iron, potassium and vitamins such as thiamine, riboflavin, niacin, and ascorbic acid. As the efficacy of the seaweed sporophyl is recently known, many research on the seaweed sporophyl are being conducted. The present invention is to provide cosmetics having anti-oxidizing, whitening, and moisturizing effects by extracting effective ingredients from seaweed sporphyl left in the sea. For achieving the purpose, the present invention provides a method for extracting anti-oxidant functional cosmetic raw material using seaweed sporophyl by performing a sample pulverizing procedure after measurement of moisture content, a yield measuring procedure and a biological activity measuring procedure after extraction according to elution conditions, filtration, and drying, and then a heavy metal analyzing procedure as a safety test of byproducts after extraction of final seaweed sporophyl, in order to establish optimal conditions for extracting components in the seaweed sporophyl. [Reference numerals] (140) Controller; (150) Alarm generator; (AA) Low-concentration odor; (BB) High-concentration odor

Abstract translation: 众所周知，由于富含矿物质如钙，镁，铁，钾和维生素如硫胺素，核黄素，烟酸和抗坏血酸，所以海草孢子能有效地保持身体平衡。 由于最近已知海藻孢子的功效，许多关于海草孢子的研究正在进行中。 本发明提供具有抗氧化，增白和保湿效果的化妆品，其通过从海中留下的海藻挥发物提取有效成分。 为了达到上述目的，本发明提供了一种使用海藻孢子糖提取抗氧化功能性化妆品原料的方法，其通过在测定水分含量之后进行样品粉碎程序，根据洗脱提取后的产量测定程序和生物活性测定程序 条件，过滤和干燥，然后重金属分析程序作为最终海藻孢子叶提取后副产物的安全性试验，以确定提取海藻孢子中组分的最佳条件。 （附图标记）（140）控制器; （150）报警发生器; （AA）低浓度气味; （BB）高浓度气味

公开(公告)号：KR101347539B1

公开(公告)日：2014-01-03

申请号：KR1020130078959

申请日：2013-07-05

Applicant: 전라남도

Inventor： 김은희 ,  전영호 ,  류근영 ,  권승배 ,  박순호 ,  조주현 ,  주우형 ,  이정호 ,  이진희 ,  곽용구

IPC: A23B4/02 ,  A23B4/03 ,  A23L17/00

CPC classification number: Y02A40/946 ,  A23B4/02 ,  A23B4/03 ,  A23L17/00

Abstract: The present invention relates to a manufacturing method of semi-dried trout with 45-60 %[w/w] of moisture or dried trout, and the semi-dried trout or dried trout manufactured by the method. Although the semi-dried trout or dried trout is processed without a separate additive, the semi-dried trout or dried trout has excellent color, taste, flavor, low moisture, and storage properties, and unsaturated fatty acid inside the semi-dried trout or dried trout is hard to be acidified for enabling users to easily distribute. Also people who are familiar with smoked western products of salmons or with traditional cooking methods can easily use trout which is salmons as the trout is provided in a processed fish form, thereby improving the usability of the trout. [Reference numerals] (AA) (First step) step of removing internal organs of trout and washing the same with distilled water; (BB) (Second step) step of salting the trout for 1-5 hours by adding the 5-10% (w/v) of salt water to the trout; (CC) (Third step) step of drying the salted trout by cold air at 15-20°C for 24-48 hours and controlling a moisture content of the trout in a 45-60% [w/w] state; (DD) (Fourth step) step of keeping semi-dried trout manufactured by being dried with the cold air or frozen dried trout

Abstract translation: 本发明涉及一种具有45-60％（w / w）水分或干鳟鱼的半干鳟鱼的制造方法，以及通过该方法制造的半干鳟鱼或干鳟鱼。 半干鳟鱼或干鳟鱼虽然没有单独的添加剂而被加工，半干鳟鱼或干鳟鱼具有优异的颜色，味道，风味，低水分和贮存性能，半干鳟鱼或不饱和脂肪酸 干鳟鱼难以酸化，使用户能够轻松分发。 熟悉沙司的熏制西式产品或传统烹饪方法的人也可以轻松使用鲑鱼，因为鳟鱼以加工鱼肉形式提供，从而提高鳟鱼的可用性。 （AA）（第一步）除去鳟鱼的内脏并用蒸馏水洗涤的步骤; （BB）（第​​二步）通过向鳟鱼中加入5-10％（w / v）的盐水将鳟鱼盐化1-5小时; （CC）（第三步）在15-20℃的冷空气下干燥盐渍鳟鱼24-48小时，并以45-60％[w / w]状态控制鳟鱼的水分含量; （DD）（第四步）通过用冷空气或冷冻干鳟干燥而制造的半干鳟鱼的步骤