-
公开(公告)号：KR1020080062447A
公开(公告)日：2008-07-03
申请号：KR1020060138279
申请日：2006-12-29
Applicant: 정순범 , 강릉원주대학교산학협력단
Abstract: A method of preparing Kimchi with improved quality and keeping quality by soaking Chinese cabbage in deep sea water instead of a salt solution and mixing with seasonings is provided to give organic salts and minerals in large quantities. Chinese cabbage is cut into two or three pieces and soaked in deep sea water with a salinity of 10 to 15% for 4 to 6hr. The salted Chinese cabbage is soaked in 2 to 3 times the weight of water for 5 to 6hr, washed with clean water, dehydrated, mixed with seasonings and aged for 1 to 2 days. The seasonings contain 80 to 90% by weight of vegetables, 1.0 to 2.0% by weight of radishes with a size of 3.5 to 4.5cm, 1.5 to 2.5% by weight of Welsh onions with a size of 3.5 to 4.5cm 0.5 to 1.0% by weight of ginger, 1.0 to 2.0% by weight of garlic, 2.0 to 4.0% by weight of red pepper powder, 0.5 to 1.5% by weight of sugar and 2.0 to 3.0% by weight of salted anchovies.
Abstract translation: 提供了通过将大白菜浸入深海水中而不是盐溶液并与调味料混合来制备泡菜以提高质量和保持质量的方法，以大量提供有机盐和矿物质。 将大白菜切成两片或三片，浸入深海水中，盐度为10〜15％，持续4〜6小时。 盐渍白菜浸泡2〜3次，重复5〜6小时，用干净水洗涤，脱水，与调味料混合，老化1〜2天。 调味料含有80〜90重量％的蔬菜，1.0〜2.0重量％的大小为3.5〜4.5cm的萝卜，1.5〜2.5重量％的尺寸为3.5〜4.5cm的威尔士洋葱0.5〜1.0％ 的姜，1.0〜2.0重量％的大蒜，2.0〜4.0重量％的红辣椒粉，0.5〜1.5重量％的糖和2.0〜3.0重量％的盐渍an鱼。
-
公开(公告)号：KR100911826B1
公开(公告)日：2009-08-12
申请号：KR1020060138279
申请日：2006-12-29
Applicant: 정순범 , 강릉원주대학교산학협력단
Abstract: 본 발명은 해양심층수를 이용하여 제조한 김치의 제조방법에 관한 것으로, 본 발명의 해양심층수를 이용하여 제조한 김치에 대하여 염도 측정, pH 측정, 산도 측정, TBA 값 측정, 미생물수 측정 및 관능평가를 실시한 결과, 저장성 및 품질이 우수하고, 동시에 인체에 필수적인 무기염류 및 미네랄을 섭취할 수 있는 이점이 있기 때문에 식품학적 가치를 향상시키므로 국민들의 건강증진에 기여할 수 있다.
해양심층수, 소금, 김치, 미생물, 신선도, 방부성, 제조방법.-
-
公开(公告)号：KR1020100093637A
公开(公告)日：2010-08-26
申请号：KR1020090012679
申请日：2009-02-17
Applicant: 정순범
Inventor： 정순범
CPC classification number: Y02P90/30 , G06Q30/0611 , G06Q50/04
Abstract: PURPOSE: An infinite toner is provided to increase a printing number by injecting toner powder, thereby realizing printing quality to be similar to a regular product. CONSTITUTION: An injection amount of toner powder increases. A printing number increases by the increased injecting amount so that production costs decrease. Infinite toner is infinitely provided with the same price. A printing number of recycle toner technically increases. The toner is infinitely provided during a fixed period by the increased printing number. The more purchase for the toner is made, the more effects of the infinite toner are discounted.
Abstract translation: 目的：提供无限量的调色剂以通过注入调色剂粉末来增加打印数量，从而实现与常规产品相似的打印质量。 构成：调色剂粉末的注入量增加。 打印数量增加，喷射量增加，生产成本降低。 无限量的墨粉无限提供相同的价格。 回收调色剂的印刷数量技术上增加。 调色剂在固定期间通过增加的印刷数量无限提供。 墨粉的购买量越多，无限墨粉的效果就越大。
-
-
-
Search Results
20
records
(took 0.019 seconds)
