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Patent Agency Ranking
公开(公告)号：KR101217180B1
公开(公告)日：2012-12-31
申请号：KR1020110001350
申请日：2011-01-06
Applicant: 보물섬남해클러스터 조합공동사업법인 , 한국국제대학교 산학협력단
Abstract: 본발명은항산화활성이우수한시금치를쉽게섭취할수 있도록시금치를주재료로하는음료조성물과음료제조방법에관한것이다. 본발명에따른시금치음료조성물은, 40~50brix의시금치추출액 40~50중량%, 10~20Brix의황정추출액 4~6중량%, 50~60Brix의사과농축액 3~5중량%, 올리고당 30~40중량%, 정백당 10-14중량%, 구연산 0.3~0.6중량%, 향료 0.2~0.4중량%로구성되는것을특징으로한다. 본발명에따른시금치음료의제조방법은상기한시금치음료조성물로음료를제조하는방법으로서, 시금치추출액에황정추출액, 사과농축액, 올리고당을첨가하여용해시키는제1단계; 정백당, 구연산, 향료를첨가하여용해시키는제2단계; 포장하여밀봉하고살균한후 냉각시키는제3단계;로이루어지는것을특징으로한다.
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公开(公告)号：KR1020120079969A
公开(公告)日：2012-07-16
申请号：KR1020110001350
申请日：2011-01-06
Applicant: 보물섬남해클러스터 조합공동사업법인 , 한국국제대학교 산학협력단
CPC classification number: A23L2/02 , A23L33/10 , A23V2002/00 , A23V2200/30
Abstract: PURPOSE: A spinach drink composition, and a producing method of spinach drink using thereof are provided to improve the palatability of the spinach drink by adding a polygonatum sibiricum extract and an apple extract. CONSTITUTION: A producing method of a spinach drink composition comprises the following steps: mixing 40-50wt% of spinach extract, 4-6wt% of polygonatum sibiricum extract with the sweetness of 10-20Brix, 3-5wt% of apple extract with the sweetness of 50-60Brix, and 30-40wt% of oligosaccharide; adding 10-14wt% of white sugar, 0.3-0.6wt% of citric acid, and 0.2-0.5wt% of flavoring agent into the mixture; and packaging the obtained composition before sealing, sterilizing, and cooling.
Abstract translation: 目的：提供菠菜饮料组合物和使用其的菠菜饮料的制备方法，以通过加入西葫芦提取物和苹果提取物来改善菠菜饮料的适口性。 构成：菠菜饮料组合物的制备方法包括以下步骤：将40-50重量％的菠菜提取物，4-6重量％的山梨糖提取物与10-20Brix的甜度混合，3-5重量％的苹果提取物具有甜度 50-60Brix和30-40wt％的寡糖; 向混合物中加入10-14重量％的白糖，0.3-0.6重量％的柠檬酸和0.2-0.5重量％的调味剂; 并在密封，灭菌和冷却之前将所得组合物包装。
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公开(公告)号：KR101137421B1
公开(公告)日：2012-04-20
申请号：KR1020090103531
申请日：2009-10-29
Applicant: 재단법인경남한방약초연구소 , 한국국제대학교 산학협력단 , 김성환
IPC: A23L11/20
Abstract: PURPOSE: A producing method of fermented soybean paste with medical herbs is provided to offer various immune-enhancing physiologically active substances to users. CONSTITUTION: A producing method of fermented soybean paste with medical herbs comprises the following steps: preparing a medical herb extract containing a houttuynia polypara extract, a safflower seed extract, a polygonatum extract, and an astragali radix extract, and fermenting boiled soybean blocks; mixing 4~8wt% of medical hear extract, 4~8wt% of salt, and 80~90wt% of water; dipping the soybean blocks into the mixture, and aging; drawing out the soybean blocks from the mixture; and aging the soybean blocks.
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公开(公告)号：KR1020110046846A
公开(公告)日：2011-05-06
申请号：KR1020090103531
申请日：2009-10-29
Applicant: 재단법인경남한방약초연구소 , 한국국제대학교 산학협력단 , 김성환
IPC: A23L11/20
CPC classification number: A23L11/20 , A23L33/105 , A23V2200/324
Abstract: PURPOSE: A producing method of fermented soybean paste with medical herbs is provided to offer various immune-enhancing physiologically active substances to users. CONSTITUTION: A producing method of fermented soybean paste with medical herbs comprises the following steps: preparing a medical herb extract containing a houttuynia polypara extract, a safflower seed extract, a polygonatum extract, and an astragali radix extract, and fermenting boiled soybean blocks; mixing 4~8wt% of medical hear extract, 4~8wt% of salt, and 80~90wt% of water; dipping the soybean blocks into the mixture, and aging; drawing out the soybean blocks from the mixture; and aging the soybean blocks.
Abstract translation: 目的：提供用药草发酵大豆酱的生产方法，为用户提供各种免疫增强生理活性物质。 构成：用药草发酵大豆酱的生产方法包括以下步骤：制备含有鱼腥草提取物，红花种子提取物，多角提取物和黄芪提取物的药草提取物，并发酵煮大豆块; 混合4〜8％的医用听力提取物，4〜8wt％的盐和80〜90wt％的水; 将大豆块浸入混合物中，老化; 从混合物中抽出大豆块; 并使大豆块衰老。
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公开(公告)号：KR1020080114454A
公开(公告)日：2008-12-31
申请号：KR1020070101945
申请日：2007-10-10
Applicant: 한국국제대학교 산학협력단
CPC classification number: A23L33/105 , A23L33/21 , A23V2002/00 , A23V2200/332 , A23V2250/2118
Abstract: An antiobesity composition using cheongyang hot pepper extract is provided to prevent side effects due to the excessive intake of dietary fiber and to reduce the fat by increasing the energy consumption by using capsaicin contained in cheongyang hot pepper. An antiobesity composition using cheongyang hot pepper extract comprises Cheongyang red pepper extract 4~6 weight%; salicornia herbacea 8~12 weight%; hydroxycitrate 18~22 weight%; and dietary fiber 60~70 weight%. The dietary fiber is mixed with chicory fiber, psyllium husk, and polydentrose.
Abstract translation: 提供使用庆阳辣椒提取物的抗肥胖组合物，以防止膳食纤维过量摄入引起的副作用，并通过使用在阳阳辣椒中含有的辣椒素来增加能量消耗来减少脂肪。 使用庆阳辣椒提取物的抗肥胖药组合物含有4〜6重量％的清阳红辣椒提取物; 水ia草8〜12％; 羟基柠檬酸酯18〜22重量％; 和膳食纤维60〜70重量％。 膳食纤维与菊苣纤维，欧车前壳和聚生葡萄糖混合。
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