-
公开(公告)号：KR1020130106979A
公开(公告)日：2013-10-01
申请号：KR1020120028695
申请日：2012-03-21
Applicant: 한국국제대학교 산학협력단
Abstract: PURPOSE: A production method of fermented powder tea is provided to use a brown rice and guava leaf fermentation material with an excellent antioxidant effect. CONSTITUTION: Guava leaves, steamed brown rice, malt, and yeast are used to produce fermented liquid. The fermented liquid is filtered and dried to obtain brown rice and guava leaf fermented powder. The brown rice and guava leaf fermented powder is extracted with ethanol. The obtained extract is dried to obtain brown rice and guava leaf fermented and extracted powder. 100 parts by weight of steamed brown rice, 10-3 parts by weight of malt, 20-30 parts by weight of dried guava leaves, less than 1 part by weight of yeast, and 700-1,500 parts by weight of water is prepared.
Abstract translation: 目的：提供发酵粉茶的生产方法，使用具有优异抗氧化作用的糙米和番石榴叶发酵材料。 构成：番石榴叶，蒸糙米，麦芽和酵母用于生产发酵液体。 将发酵液过滤并干燥，得到糙米和番石榴叶发酵粉。 用乙醇萃取糙米和番石榴叶发酵粉末。 将得到的提取物干燥，得到糙米和番石榴叶发酵提取粉末。 制备100重量份蒸的糙米，10-3重量份的麦芽，20-30重量份的干番石榴叶，少于1重量份的酵母和700-1,500重量份的水。
-
公开(公告)号：KR101007929B1
公开(公告)日：2011-01-14
申请号：KR1020100015758
申请日：2010-02-22
Applicant: 한국국제대학교 산학협력단
CPC classification number: Y02A50/473 , A61K36/61 , A61K2236/33 , Y10S514/858 , Y10S514/861
Abstract: PURPOSE: An antibacterial composition containing Psidium guajava leaf-derived antibacterial material is provided to suppress atopic dermatitis, athlete's foot and E.coli infection. CONSTITUTION: A method for preparing an antibacterial material from Psidium guajava comprises: a first step of leaching Psidium guajava leaves in MeOH; a second step of decompressing leached liquid and suspending; a third step of adding hexane to the suspended liquid to separate hexane fraction and remaining liquid; a fourth step of adding chloroform to the remaining liquid of third step to obtain chloroform fraction and remaining liquid; and a fifth step of butanol to the remaining liquid of fourth step to obtain butanol fraction. A composition for suppressing atopic dermatitis contains the butanol fraction of Psidium guajava as the antibacterial material.
Abstract translation: 目的：提供含有Psidium guajava叶源抗菌材料的抗菌组合物，用于抑制特应性皮炎，运动脚和大肠杆菌感染。 构成：从Psidium guajava制备抗菌材料的方法包括：将Psidium guajava叶子在MeOH中浸出的第一步骤; 第二步减压浸出液并悬浮; 向悬浮液中加入己烷以分离己烷部分和剩余液体的第三步骤; 向第三步骤的剩余液体中加入氯仿以获得氯仿级分并保留液体的第四步骤; 和向第四步的剩余液体中的丁醇的第五步骤以获得丁醇馏分。 用于抑制特应性皮炎的组合物含有作为抗菌材料的Psidium guajava的丁醇分数。
-
公开(公告)号：KR1020120021625A
公开(公告)日：2012-03-09
申请号：KR1020100077289
申请日：2010-08-11
Applicant: 한국국제대학교 산학협력단
CPC classification number: A23L2/38 , A23L2/52 , A23L19/00 , A23L33/105 , A23V2002/00 , A23V2200/328 , A23V2250/21
Abstract: PURPOSE: A producing method of an antidiabetic and anti-oxidant complex composition and health promoting drink using guava and yacon is provided to maximize the function of the guava and the yacon by propery mixing the components. CONSTITUTION: A producing method of an antidiabetic and anti-oxidant complex composition comprises the following steps: washing and drying guava leaves; washing and cutting yacon roots, and drying; hot water extracting both ingredients, and mixing 70-90wt% of guava leaf hot water extract and 10-30wt% of yacon root hot water extract to obtain the complex composition having the sweetness of 0.05-0.2 Brix; adding a food additive into the composition; and sterilizing and cooling the complex composition.
Abstract translation: 目的：提供使用番石榴和yacon的抗糖尿病和抗氧化剂复合物组合物和健康促进饮料的生产方法，以通过适当混合组分来最大化番石榴和玉米的功能。 构成：抗糖尿病和抗氧化剂复合物组合物的制备方法包括以下步骤：洗涤和干燥番石榴叶; 洗涤和切割燕麦根，并干燥; 热水提取两种成分，混合70-90重量％的番石榴热水提取物和10-30重量％的谷根根热水提取物，得到甜度为0.05-0.2白利糖度的复合组合物; 在组合物中加入食品添加剂; 并对复合组合物进行灭菌和冷却。
-
公开(公告)号：KR101373252B1
公开(公告)日：2014-03-13
申请号：KR1020120028695
申请日：2012-03-21
Applicant: 한국국제대학교 산학협력단
Abstract: 발명은 구아바 잎의 항산화 활성 효과를 적극적으로 이용하기 위한 방안으로, 구아바 잎을 현미와 함께 발효하여 발효소재로 제조하는 방법과 이렇게 제조된 현미 구아바 잎 발효소재를 분말차로 제조하는 방법에 관한 것이다.
본 발명에 따른 현미 구아바 잎 발효소재의 제조방법은, 구아바 잎, 현미 증자미, 누룩, 효모를 이용하여 발효액을 제조하는 제1단계; 제1단계의 발효액을 여과한 발효여과액을 건조하여 현미 구아바 잎 발효분말을 얻는 제2단계; 제2단계의 현미 구아바 잎 발효분말을 에탄올로 추출하는 제3단계; 제3단계의 추출액을 건조하여 현미 구아바 잎 발효추출분말을 얻는 제4단계;로 이루어지는 것을 특징으로 한다.
또한 본 발명에 따른 현미 구아바 잎 발효분말차 제조방법은, 현미 구아바 잎 발효추출분말 형태로 제조된 현미 구아바 잎 발효소재를 무수결정포도당과 혼합하여 과립화하면서 분말차로 제조하는 것을 특징으로 한다.
-
-
-
Search Results
4
records
(took 0.017 seconds)
