公开(公告)号：KR1020100010683A

公开(公告)日：2010-02-02

申请号：KR1020080071672

申请日：2008-07-23

Applicant: 한국산업기술대학교산학협력단

Inventor： 임재각 ,  김도언 ,  임은정 ,  석종우 ,  정재윤

IPC: A23L1/212 ,  A23L1/214 ,  A23L1/2165

CPC classification number: A23L19/01 ,  A23L3/44 ,  A23L19/10 ,  A23V2002/00 ,  A23V2300/10 ,  A61K36/258

Abstract: PURPOSE: A method for preparing granulated single cell powder of ginseng is provided to ensure original flavor and efficacy of ginseng. CONSTITUTION: Ginseng is heat-treated and pulverized at 90°C to 100°C for 20-30 seconds. The purified water is added to the pulverized ginseng and protopectinase is added to perform enzymatic decomposition. An enzymatic decomposition product is filtered and sterilized, and then freeze-dried. The freeze-dried ginseng single cell powder is granulated to 10~60mesh size. The purified water is added in the weight 1.3~1.7 times of the pulverized ginseng. Protopectinase is added in 0.2~0.5%.

Abstract translation: 目的：提供人参制粒颗粒单细胞粉的方法，以确保人参的原始风味和功效。 规定：将人参进行热处理，并在90℃至100℃下粉碎20-30秒。 将纯化水加入粉碎的人参中，加入促钙酶以进行酶分解。 将酶促分解产物过滤并灭菌，然后冷冻干燥。 冷冻干燥人参单细胞粉末造粒至10〜60目大小。 净化水的加入量为人参粉碎1.3〜1.7倍。 Protopectinase加入0.2〜0.5％。