公开(公告)号：KR1020120089974A

公开(公告)日：2012-08-16

申请号：KR1020110002636

申请日：2011-01-11

Applicant: 한국산업기술대학교산학협력단

Inventor： 신흥섭 ,  황병훈 ,  임재각

IPC: A61K36/258 ,  A61P3/10 ,  A61P35/00 ,  A61P29/00

Abstract: PURPOSE: A method for fractioning and extracting protopanaxadiol(PPD) saponin is provided to develop ginseng products of high value added. CONSTITUTION: A method for fractioning and extracting protopanaxadiol(PPD) saponin comprises; pretreatment using ultrasonic wave and using hot compressed water(HAW) at 140-180 Deg. C. A solvent for extraction is ethanol.

Abstract translation: 目的：提供原分子雌二醇（PPD）皂苷分馏提取方法，开发高附加值人参产品。 构成：分解和提取原人参二醇（PPD）皂苷的方法包括： 使用超声波预处理，使用热压缩水（HAW）140-180度。 C.用于提取的溶剂是乙醇。

公开(公告)号：KR1020080112561A

公开(公告)日：2008-12-26

申请号：KR1020070061105

申请日：2007-06-21

Applicant: 한국산업기술대학교산학협력단

Inventor： 임재각 ,  김승언 ,  김도언 ,  유다희 ,  정재윤

IPC: A23L1/212

CPC classification number: A23L2/02 ,  A23L2/42 ,  A23L2/72 ,  A23L2/84

Abstract: A method of preparing single cell suspension of ginseng is provided to save costs by preventing the generation of by-products and using itself. A method of preparing single cell suspension of ginseng comprises the steps of: heating the ginseng at 90-100 ‹C for 20-30 seconds; pulverizing the heat-treated ginseng; decomposing the pulverized ginseng in 1.3-1.7 times purified water by reacting with protopectinase of 0.2% or 0.5 for 4-10 hours; filtering the decomposed pyrolysate; and sterilizing the filltered liquid.

Abstract translation: 提供制备人参单细胞悬浮液的方法，通过防止副产物的产生和使用本身来节省成本。 制备人参单细胞悬浮液的方法包括以下步骤：在90-100℃下加热人参20-30秒; 粉碎经热处理的人参; 通过与0.2％或0.5％的原水解酶反应4-10小时，分解1.3-1.7倍纯化水中的粉碎人参; 过滤分解的热解物; 并对填充液进行消毒。

公开(公告)号：KR1020100010683A

公开(公告)日：2010-02-02

申请号：KR1020080071672

申请日：2008-07-23

Applicant: 한국산업기술대학교산학협력단

Inventor： 임재각 ,  김도언 ,  임은정 ,  석종우 ,  정재윤

IPC: A23L1/212 ,  A23L1/214 ,  A23L1/2165

CPC classification number: A23L19/01 ,  A23L3/44 ,  A23L19/10 ,  A23V2002/00 ,  A23V2300/10 ,  A61K36/258

Abstract: PURPOSE: A method for preparing granulated single cell powder of ginseng is provided to ensure original flavor and efficacy of ginseng. CONSTITUTION: Ginseng is heat-treated and pulverized at 90°C to 100°C for 20-30 seconds. The purified water is added to the pulverized ginseng and protopectinase is added to perform enzymatic decomposition. An enzymatic decomposition product is filtered and sterilized, and then freeze-dried. The freeze-dried ginseng single cell powder is granulated to 10~60mesh size. The purified water is added in the weight 1.3~1.7 times of the pulverized ginseng. Protopectinase is added in 0.2~0.5%.

Abstract translation: 目的：提供人参制粒颗粒单细胞粉的方法，以确保人参的原始风味和功效。 规定：将人参进行热处理，并在90℃至100℃下粉碎20-30秒。 将纯化水加入粉碎的人参中，加入促钙酶以进行酶分解。 将酶促分解产物过滤并灭菌，然后冷冻干燥。 冷冻干燥人参单细胞粉末造粒至10〜60目大小。 净化水的加入量为人参粉碎1.3〜1.7倍。 Protopectinase加入0.2〜0.5％。