용적중을 이용한 벼 품위 결정방법
    1.
    发明授权
    용적중을 이용한 벼 품위 결정방법 失效
    根据使用情况而定

    公开(公告)号:KR100683947B1

    公开(公告)日:2007-02-16

    申请号:KR1020050116466

    申请日:2005-12-01

    Abstract: A measuring method of rice quality by using bulk density is provided to obtain accurate milling(brown) ratio and improve rapidness and accuracy of measurement by using near infrared reflectance spectroscopy. The measuring method of rice quality by using bulk density comprises the steps of: obtaining the near infrared spectrum from a rice sample to be measured; preparing a measuring equation from correlation between the near infrared spectrum and milling(brown) ratio in the rice sample to be measured; obtaining the near infrared spectrum from a unknown rice sample to be measured; applying the analysis results of the near infrared spectrum into the measuring equation so as to calculate the milling(brown) ratio in the rice sample; and comparing the obtained milling(brown) ratio in the rice sample with the measurement standard table previously made on the basis of the bulk density of the rice sample, wherein the measuring equation is selected from the equations capable of minimizing inspection error and standard error.

    Abstract translation: 提供一种利用体积密度的米质测量方法,以获得准确的碾磨(褐色)比率,并通过使用近红外反射光谱提高测量的快速性和准确性。 利用体积密度测量米质的方法包括以下步骤:从要测量的大米样品获得近红外光谱; 根据待测量的大米样品中近红外光谱和碾磨(褐色)比率之间的相关性来准备测量方程; 从待测量的未知大米样品获得近红外光谱; 将近红外光谱的分析结果应用到测量方程中以计算大米样品中的碾磨(褐色)比率; 并且将所获得的大米样品中的研磨(褐色)比率与先前基于大米样品的堆积密度制成的测量标准表进行比较,其中测量方程从能够最小化检查误差和标准误差的公式中选择。

    근적외선 분광법을 이용한 현미내 찹쌀함량의 측정방법
    2.
    发明公开
    근적외선 분광법을 이용한 현미내 찹쌀함량의 측정방법 无效
    使用近红外光谱测定褐色米饭中葡萄糖含量的测定方法

    公开(公告)号:KR1020060019961A

    公开(公告)日:2006-03-06

    申请号:KR1020040068673

    申请日:2004-08-30

    Abstract: 본 발명은 찹쌀함량을 알고 있는 피측정용 시료로부터 근적외선 스펙트럼을 얻는 단계; 근적외선 스펙트럼과 피측정용 시료내의 찹쌀함량과의 상관관계로부터 소정의 검량식을 얻는 단계; 미지의 피측정용 시료로부터 근적외선 스펙트럼을 얻는 단계; 및 근적외선 스펙트럼을 분석하여 얻어진 결과를 상기 검량식에 대입하여 시료내 찹쌀함량을 구하는 단계를 포함하는 찹쌀함량의 측정방법을 제공한다.
    근적외선, 찹쌀

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