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公开(公告)号：KR101267251B1
公开(公告)日：2013-05-27
申请号：KR1020110053372
申请日：2011-06-02
Applicant: 한국식품연구원
Abstract: 본발명은식품내 위해성분에대한위해평가장치및 방법에관한것으로, 본발명에따른위해평가방법은위해성분에대한식품부적합빈도에기초하여위해성분을함유하는복수개의위해물질에대한데이터베이스를미리구축하고, 데이터베이스를참조하여식품내 위해성분을분석하고, 분석된위해성분과데이터베이스에포함된위해성분에대한이력정보에기초하여검출률과오염도에대한확률분포함수를산출하며, 산출된확률분포함수및 개인의특성값을이용한확률위해평가모델에기초하여식품내 위해물질의위해여부를판단한다.
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公开(公告)号：KR1020120134462A
公开(公告)日：2012-12-12
申请号：KR1020110053372
申请日：2011-06-02
Applicant: 한국식품연구원
Abstract: PURPOSE: An apparatus and a method for evaluating harmful ingredients in foods are provided to ensure food safety and to reduce time and cost for pre-evaluation. CONSTITUTION: A method for evaluating harmful ingredients in foods comprises: a step of previously constructing database of a plurality of harmful ingredients; a step of referring to the database and analyzing the harmful ingredients in foods; a step of calculating probability distribution function for detection rate and contamination degree based on information of the harmful ingredients during a predetermined period; and a step of determining if a harmful ingredient exists in the foods. [Reference numerals] (110) Previously constructing database for a plurality of harmful materials containing harmful ingredients based on food unsuitability frequency for harmful ingredients and analyzing harmful ingredients in food referring to the database; (120) Calculating probability distribution function with respect to detection rate and contamination degree based on information of the harmful ingredients during a predetermined period, included in analyzed harmful ingredients and database; (130) Determining if the harmful ingredient in the food is harm based on a risk evaluation model using the calculated probability distribution function and individual characteristic value; (AA) Start; (BB) End
Abstract translation: 目的：提供一种评估食品中有害成分的仪器和方法，以确保食品安全，并减少预评估的时间和成本。 构成：对食品中有害成分进行评估的方法包括：先前构建多种有害成分的数据库的步骤; 参考数据库和分析食品中有害成分的一步; 基于有害成分的信息在预定时段内计算检测率和污染程度的概率分布函数的步骤; 以及确定食物中是否存在有害成分的步骤。 （附图标记）（110）参照数据库，先前根据食品不合适频率对食品中含有有害成分的有害物质构成数据库，并对食品中的有害成分进行分析; （120）根据分析有害成分和数据库中预定期间的有害成分信息，计算检测率和污染程度的概率分布函数; （130）使用计算出的概率分布函数和个体特征值，根据风险评估模型确定食品中的有害成分是否有害; （AA）开始; （BB）结束
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