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公开(公告)号：KR101381587B1
公开(公告)日：2014-04-07
申请号：KR1020120080046
申请日：2012-07-23
Applicant: 한국식품연구원
Abstract: 본 발명은 레드비트를 이용한 동치미 음료 및 이의 제조방법에 관한 것으로 세척한 무를 소금물에 침지시켜 무를 절이는 단계, 절인 무를 탈수한 후 부재료와 혼합하는 단계, 정제수, 레드비트, 설탕 및 소금을 혼합하여 레드비트 동치미액을 제조하는 단계, 제조된 혼합물과 레드비트 동치미액을 혼합하는 단계, 혼합액을 숙성시킨 후 여과하는 단계 및 여과된 여과액을 용기에 충진시킨 후 살균하는 단계를 포함함으로써, 동치미의 맛 및 향이 우수하고 살균 후에도 색상이 변하지 않고 우수하며 숙성기간을 단축시킬 수 있다.
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公开(公告)号：KR101384566B1
公开(公告)日：2014-04-11
申请号：KR1020120092275
申请日：2012-08-23
Applicant: 한국식품연구원
Abstract: 본 발명은 레몬그라스 추출물을 함유한 동치미 음료 및 이의 제조방법에 관한 것으로 세척한 무를 소금물에 침지시켜 무를 절이는 단계, 절인 무를 탈수한 후 부재료와 혼합하는 단계, 정제수, 레몬그라스 추출물, 설탕 및 소금을 혼합하여 레몬그라스 동치미액을 제조하는 단계, 제조된 혼합물과 레몬그라스 동치미액을 혼합하는 단계, 혼합액을 숙성시킨 후 여과하는 단계 및 여과된 여과액을 용기에 충진시킨 후 살균하는 단계를 포함함으로써, 동치미 특유의 이취가 감소하고 동치미의 맛 및 향이 우수하며 가식기간을 연장시킬 수 있다.
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公开(公告)号：KR1020140026751A
公开(公告)日：2014-03-06
申请号：KR1020120092275
申请日：2012-08-23
Applicant: 한국식품연구원
CPC classification number: A23L2/38 , A23B7/10 , A23L2/52 , A23L2/72 , A23V2002/00 , A23V2250/21 , A23V2300/14
Abstract: The present invention relates to dongchimi beverage using a lemon grass extract and a production method of the same. The production method of the dongchimi beverage comprises the following steps: dipping washed radish in salt water for salting; dehydrating the salted radish, and mixing the radish with secondary ingredients; mixing purified water, the lemon grass extract, sugar, and salt to obtain lemon grass dongchimi liquid; mixing the radish mixture with the lemon grass dongchimi liquid; aging and filtering the mixture; and filling the filtrate in a container, and sterilizing the filtrate. The unique bad smell of dongchimi is reduced, and the taste and flavor of dongchimi is increased for the dongchimi beverage for extending the edible time. [Reference numerals] (AA) Step of salting washed radish in salt water; (BB) Step of dehydrating the salted radish and mixing with the radish with secondary ingredients; (CC) Step of producing lemon grass dongchimi liquid; (DD) Step of mixing the produced mixture with the lemon grass dongchimi liquid; (EE) Step of aging and filtering the mixture liquid; (FF) Step of filling the filtered liquid in a container and sterilizing
Abstract translation: 本发明涉及使用柠檬草提取物的东芝饮料及其制造方法。 东芝饮料的生产方法包括以下步骤：将咸萝卜浸入盐水中进行盐析; 将咸萝卜脱水，并将萝卜与次要成分混合; 混合净化水，柠檬草提取物，糖和盐，得到柠檬草东芝液; 将萝卜混合物与柠檬草dongchimi液体混合; 老化和过滤混合物; 并将滤液装入容器中，对滤液进行灭菌。 东芝美味独特的气味减少，东芝米饮料的味道和味道增加，延长了食用时间。 （附图标记）（AA）盐水中洗涤萝卜盐水的步骤; （BB）将咸萝卜脱水并用二次成分与萝卜混合的步骤; （CC）生产柠檬草东芝液的步骤; （DD）将生产的混合物与柠檬草东芝液混合的步骤; （EE）老化和过滤混合液的步骤; （FF）将过滤的液体填充在容器中并进行消毒的步骤
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公开(公告)号：KR1020140013345A
公开(公告)日：2014-02-05
申请号：KR1020120080046
申请日：2012-07-23
Applicant: 한국식품연구원
CPC classification number: A23L2/382 , A23B7/10 , A23L2/72 , A23L5/43 , A23L19/20 , A23V2002/00 , A23V2200/02 , A23V2200/044 , A23V2200/048 , A23V2200/10
Abstract: The present invention relates to a dongchimi beverage using red beet and a method for producing the same. The method of the present invention comprises the steps of: salting radish by immersing washed radish in salt water; dehydrating the salted radish, followed by mixing the salted radish with sub-ingredients; preparing a red beet dongchimi liquid by mixing a purified water, red beet, sugar, and salt; mixing the prepared mixture and the red beet dongchimi liquid; aging and filtering the mixture liquid; and filing a container with a filtrate after the filtering, followed by sterilizing. The taste and flavor of the dong-chi-mi are excellent, and the color of the dongchimi is not changed even after the sterilization. Further, the aging period can be shortened. [Reference numerals] (AA) Step of salting washed radish in salt water; (BB) Step of dehydrating the salted radish, followed by mixing with sub-ingredients; (CC) Step of preparing a red beet dongchimi liquid; (DD) Step of mixing the prepared mixture and the red beet dongchimi liquid; (EE) Step of aging and filtering the mixture liquid; (FF) Step of filling a container with a filtrate after the filtering, followed by sterilizing
Abstract translation: 本发明涉及使用红甜菜的东芝饮料及其制造方法。 本发明的方法包括以下步骤：通过将萝卜浸入盐水中将萝卜盐化; 将咸萝卜脱水，然后将咸萝卜与副成分混合; 通过混合纯净水，红甜菜，糖和盐来制备红甜菜东芝液; 混合制备的混合物和红甜菜东芝液; 老化和过滤混合液体; 过滤后用滤液填充容器，然后灭菌。 东芝饭的味道和味道都很好，即使在灭菌后，东芝的颜色也不会改变。 此外，可以缩短老化时间。 （附图标记）（AA）盐水中洗涤萝卜盐水的步骤; （BB）将咸萝卜脱水，然后与次成分混合; （CC）制备红甜菜东芝液的步骤; （DD）混合制备的混合物和红甜菜东芝液的步骤; （EE）老化和过滤混合液的步骤; （FF）过滤后用滤液填充容器的步骤，然后灭菌
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