公开(公告)号：KR1020140086878A

公开(公告)日：2014-07-08

申请号：KR1020130163816

申请日：2013-12-26

Applicant: 함양군 ,  함양영농조합법인 ,  경남과학기술대학교 산학협력단

Inventor： 조계만 ,  김한곤 ,  서원택 ,  김현주

IPC: A23L23/00 ,  A23B7/10 ,  A23L19/00 ,  A23L1/30

CPC classification number: A23L23/00

Abstract: Provided by the present invention are a bitter gourd-containing meet broth for radish water kimchi and to a production method thereof. The bitter gourd-containing meet broth for radish water kimchi produced by the production method thereof, has excellent palatability by maintaining the taste of the meet broth of cold noodle by shielding the bitter taste of the bitter gourd; and has also increased anti-oxidative activity by remarkably improving the total content of phenolics and flavonoid. The bitter gourd-containing meet broth for radish water kimchi of the present invention is able to be used as a health food by having excellent palatability and improved anti-oxidative activity.

Abstract translation: 本发明提供的是含有苦瓜的萝卜水泡菜汤，以及其制造方法。 通过其生产方法生产的含有苦瓜的萝卜水泡菜汤，具有极佳的适口性，通过保护苦瓜的苦味来保持冷面肉汤的味道; 并且通过显着提高酚类和类黄酮的总含量也增加了抗氧化活性。 本发明的萝卜水泡菜的苦瓜含酵母能够通过具有优异的适口性和改善的抗氧化活性而用作保健食品。