公开(公告)号：KR1020130100537A

公开(公告)日：2013-09-11

申请号：KR1020120021818

申请日：2012-03-02

Applicant: 함양군(농업기술센터장) ,  경남과학기술대학교 산학협력단

Inventor： 김일석 ,  강석남 ,  양미라 ,  구태화 ,  박환진 ,  박영식

IPC: A23L13/00 ,  A23L1/30 ,  A23L13/60

CPC classification number: A23L13/60 ,  A23L13/65 ,  A23L13/67 ,  A23L33/105

Abstract: PURPOSE: A production method of a meat product having excellent antimicrobial activity is provided to offer excellent properties regarding fat rancidity and protein deterioration. CONSTITUTION: A meat product containing 100 parts by weight of edible meat and 0.1-2 parts by weight of functional components. The functional components are more than one material selected from an Alismatis rhizoma extract, an Inula helenium L extract, a mistletoe extract, and a Loranthi ramulus extract. The meat product is selected from a patty, sausage, ham, and bacon. [Reference numerals] (AA) Alismatis rhizoma HW; (BB) Inula helenium L HW; (CC) Mistletoe E; (DD) Loranthi ramulus E; (EE) Rubus coreanus fruit HW; (FF) Achyranthes HW

Abstract translation: 目的：提供具有优异抗菌活性的肉制品的生产方法，以提供关于脂肪酸败和蛋白质劣化的优异性能。 构成：含有100重量份食用肉和0.1-2重量份功能组分的肉制品。 功能组分是选自Alismatis rhizoma提取物，Inula Helenium L提取物，槲寄生提取物和Loranthi鲎提取物中的多种材料。 肉制品选自小馅饼，香肠，火腿和培根。 （附图标记）（AA）Alistatis rhizoma HW; （BB）Inula helenium L HW; （CC）槲寄生E （DD）Loranthi ramulus E; （EE）Rubus coreanus fruit HW; （FF）Achyranthes HW