公开(公告)号：WO2018183251A1

公开(公告)日：2018-10-04

申请号：PCT/US2018/024454

申请日：2018-03-27

Applicant: ABBOTT LABORATORIES

Inventor： DEWILLE, Normanella ,  TERP, Megan ,  ATNIP, Allison

IPC: A23L33/105 ,  A61K36/53 ,  A23L5/20 ,  A23L33/115 ,  A23C3/08 ,  A23L33/00

Abstract: Liquid nutritional compositions have an off-white color with a Hunter L value not less than 68, and comprise (a) a protein; (b) a carbohydrate; (c) an oxidizable fish oil containing an omega-3 polyunsaturated fatty acid; (d) rosmarinic acid; and (e) ferric iron comprising ferric orthophosphate and/or ferric pyrophosphate. The liquid nutritional compositions exhibit reduced off-flavors and aromas typically encountered in compositions including fish oil.

公开(公告)号：WO2016057818A1

公开(公告)日：2016-04-14

申请号：PCT/US2015/054744

申请日：2015-10-08

Applicant: ABBOTT LABORATORIES

Inventor： TERP, Megan ,  HEO, Youngsuk ,  DEWILLE, Normanella ,  JOHNS, Paul ,  ATNIP, Allison

IPC: A61K36/53 ,  A23L3/3472 ,  A23L5/20 ,  A23L33/105 ,  A23L33/115 ,  A23L33/12

CPC classification number: A23L5/20 ,  A23L3/3472 ,  A23L33/105 ,  A23L33/115 ,  A23L33/40 ,  A23V2002/00 ,  A61K36/53 ,  A61K36/534 ,  A61K2236/00 ,  C08L5/00 ,  A23V2200/02 ,  A23V2200/15 ,  A23V2200/16 ,  A23V2250/156 ,  A23V2250/1882 ,  A23V2250/21 ,  A23V2250/2116 ,  A23V2250/5046 ,  A23V2250/5114 ,  A23V2250/54246 ,  A23V2250/54252 ,  A23V2250/70 ,  A23V2250/712

Abstract: A nutritional composition including an oxidizable component and a water-soluble plant extract is provided. The water-soluble plant extract includes rosmarinic acid and has a total phenolic content, such that a ratio of the total phenolic content to the rosmarinic acid is between about 1.1:1 to about 3.5:1. A method of reducing off-flavors and aromas in a nutritional composition having an oxidizable component is also provided.

Abstract translation: 提供了包含可氧化成分和水溶性植物提取物的营养组合物。 水溶性植物提取物包括迷迭香酸，并且具有总酚含量，使得总酚含量与迷迭香酸的比例在约1.1:1至约3.5:1之间。 还提供了减少具有可氧化成分的营养组合物中的异味和香味的方法。

公开(公告)号：EP3204026A1

公开(公告)日：2017-08-16

申请号：EP15784868.0

申请日：2015-10-08

Applicant: Abbott Laboratories

Inventor： TERP, Megan ,  HEO, Youngsuk ,  DEWILLE, Normanella ,  JOHNS, Paul ,  ATNIP, Allison

IPC: A61K36/53 ,  A23L3/3472 ,  A23L5/20 ,  A23L33/105 ,  A23L33/115 ,  A23L33/12

CPC classification number: A23L5/20 ,  A23L3/3472 ,  A23L33/105 ,  A23L33/115 ,  A23L33/40 ,  A23V2002/00 ,  A61K36/53 ,  A61K36/534 ,  A61K2236/00 ,  C08L5/00 ,  A23V2200/02 ,  A23V2200/15 ,  A23V2200/16 ,  A23V2250/156 ,  A23V2250/1882 ,  A23V2250/21 ,  A23V2250/2116 ,  A23V2250/5046 ,  A23V2250/5114 ,  A23V2250/54246 ,  A23V2250/54252 ,  A23V2250/70 ,  A23V2250/712

Abstract: A nutritional composition including an oxidizable component and a water-soluble plant extract is provided. The water-soluble plant extract includes rosmarinic acid and has a total phenolic content, such that a ratio of the total phenolic content to the rosmarinic acid is between about 1.1:1 to about 3.5:1. A method of reducing off-flavors and aromas in a nutritional composition having an oxidizable component is also provided.

Abstract translation: 提供了包含可氧化组分和水溶性植物提取物的营养组合物。 水溶性植物提取物包含迷迭香酸并具有总酚含量，使得总酚含量与迷迭香酸的比率在约1.1:1至约3.5:1之间。 还提供了减少具有可氧化组分的营养组合物中的异味和香味的方法。

公开(公告)号：EP3599898A1

公开(公告)日：2020-02-05

申请号：EP18719346.1

申请日：2018-03-27

Applicant: Abbott Laboratories

Inventor： DEWILLE, Normanella ,  TERP, Megan ,  ATNIP, Allison

IPC: A23L33/105 ,  A61K36/53 ,  A23L5/20 ,  A23L33/115 ,  A23C3/08 ,  A23L33/00