KETOGENIC NUTRITIONAL COMPOSITIONS
    3.
    发明申请
    KETOGENIC NUTRITIONAL COMPOSITIONS 审中-公开
    发酵营养组合物

    公开(公告)号:WO2018052758A1

    公开(公告)日:2018-03-22

    申请号:PCT/US2017/050099

    申请日:2017-09-05

    Abstract: A nutritional composition comprises fat, protein and carbohydrate such that the fat provides from about 60 to about 90 % of the total calories of the composition, the protein provides from about 10 to about 30 % of the total calories of the composition, and the carbohydrate provides from about 0.1 to about 15 % of the total calories of the composition, and the composition comprises from about 0.01 to about 10 wt % beta-hydroxy-beta-methylbutyrate (HMB). A method of achieving or sustaining metabolic ketosis in an individual comprises administering the nutritional composition to the individual. A method of maintaining lean body mass and muscle strength in an individual during dietary ketosis comprises administering the nutritional composition to the individual.

    Abstract translation: 营养组合物包含脂肪,蛋白质和碳水化合物,使得脂肪提供组合物总热量的约60至约90%,蛋白质提供总量的约10至约30% 所述组合物的卡路里以及所述碳水化合物提供所述组合物的总卡路里的约0.1至约15%,并且所述组合物包含约0.01至约10wt%的β-羟基-β-甲基丁酸酯(HMB)。 在个体中实现或维持代谢性酮病的方法包括向个体施用营养组合物。 在饮食酮病过程中维持个体瘦体重和肌肉力量的方法包括向个体施用营养组合物。

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