公开(公告)号：WO2016070017A1

公开(公告)日：2016-05-06

申请号：PCT/US2015/058269

申请日：2015-10-30

Applicant: ABBOTT LABORATORIES

Inventor： STROZIER, Deborah ,  LI, Kuochu ,  MCKENNA, Ronald ,  BLOCH, Tama ,  WILSON, Ryan

IPC: A23L2/39 ,  A23L1/29 ,  A23L1/212

CPC classification number: A23L2/39 ,  A23L5/00 ,  A23L7/00 ,  A23L7/198 ,  A23L19/01 ,  A23L19/105 ,  A23L29/30 ,  A23L29/35 ,  A23L33/105 ,  A23L33/125 ,  A23L33/15 ,  A23L33/16 ,  A23L33/21 ,  A23L33/40 ,  A23P10/43

Abstract: A pediatric nutritional powder and methods of making and using the pediatric nutritional powder are provided. The pediatric nutritional powder includes at least one fruit powder, a carbohydrate system, vitamins, minerals, at least one anti-caking agent, and optionally at least one vegetable powder.

Abstract translation: 提供儿科营养粉和制作和使用儿科营养粉的方法。 儿科营养粉末包括至少一种水果粉末，碳水化合物系统，维生素，矿物质，至少一种抗结块剂和任选的至少一种植物粉末。

公开(公告)号：WO2018125931A1

公开(公告)日：2018-07-05

申请号：PCT/US2017/068572

申请日：2017-12-27

Applicant: ABBOTT LABORATORIES

Inventor： JOHNS, Paul ,  MCKENNA, Ronald

IPC: A23L33/10 ,  A23L33/17 ,  A23L33/21

CPC classification number: A23L33/17 ,  A23L33/10 ,  A23L33/21 ,  A23L33/24 ,  A23L33/40 ,  A23V2200/00 ,  A23V2200/048 ,  A23V2250/51 ,  A23V2250/51086 ,  A23V2250/5116 ,  A23V2250/54 ,  A23V2250/5424 ,  A23V2250/5488 ,  A23V2300/24

Abstract: Nutritional compositions have at least 60 g/L of protein, beta-hydroxy-beta-methylbutyrate (HMB), and a source of soluble fiber and a source of insoluble fiber. Methods involve preparing a nutritional composition having reduced Maillard browning in a heat sterilized nutritional composition involving providing a nutritional composition comprising at least 60 g/L of protein, beta-hydroxy-beta-methylbutyrate (HMB), and a source of soluble fiber and a source of insoluble fiber, and heat sterilizing the nutritional composition.

公开(公告)号：WO2017151540A1

公开(公告)日：2017-09-08

申请号：PCT/US2017/019819

申请日：2017-02-28

Applicant: ABBOTT LABORATORIES

Inventor： STROZIER, Deborah ,  MCKENNA, Ronald ,  BLOCH, Tama ,  LI, Kuochu

IPC: A23L29/294 ,  A23L33/15 ,  A23L33/16 ,  A23L33/17 ,  A23L33/19 ,  A23L33/21

Abstract: A nutritional supplement powder and a method of making the nutritional supplement powder are provided. The nutritional supplement powder includes from 20% by weight to 55% by weight protein, from 20% by weight to 50% by weight fructooligosaccharide powder, and an anti-caking mixture that includes calcium silicate and tricalcium phosphate. A weight ratio of the fructooligosaccharide powder to the anti-caking mixture is from 6: 1 to 10: 1.

Abstract translation: 提供营养补充粉末和制备该营养补充粉末的方法。 营养补充粉末包含20重量％-55重量％的蛋白质，20重量％-50重量％的低聚果糖粉末和包含硅酸钙和磷酸三钙的抗结块混合物。 低聚果糖粉末与抗结块混合物的重量比为6：1至10：1。

公开(公告)号：WO2015095570A3

公开(公告)日：2015-06-25

申请号：PCT/US2014/071236

申请日：2014-12-18

Applicant: ABBOTT LABORATORIES

Inventor： JOHNS, Paul ,  NEAL, Cynthia ,  MCEWEN, John ,  MCKENNA, Ronald

IPC: A23L1/30 ,  A23L1/302 ,  A23L1/304 ,  A23L1/305 ,  A23L1/29 ,  A61K31/202 ,  A61P3/04

Abstract: Liquid nutritional compositions include specific combinations of protein, carbohydrate, and fat for the nutritional support of individuals with particular needs, such as individual suffering from obesity. The compositions comprise a source of at least one omega-6 fatty acid and a source of at least one omega-3 fatty acid with a ratio of omega-6 to omega-3 of 1:5 to 1:1. In a preferred form the compositions comprise at least one hydrolysed dairy protein selected from hydrolysed whey protein and hydrolysed casein protein or mixtures thereof. Methods of administering such nutritional compositions are also provided. Further liquid nutritional compositions comprise protein in an amount of 1-12% by weight of the liquid nutritional composition, vitamin C and copper, wherein the protein comprises a mixture of whey protein and casein with a majority of the whey protein having a degree of hydrolysis greater than 20%. Methods for improving vitamin C stability in these liquid nutritional compositions are also provided.

公开(公告)号：EP3082465A2

公开(公告)日：2016-10-26

申请号：EP14824723.2

申请日：2014-12-18

Applicant: Abbott Laboratories

Inventor： JOHNS, Paul ,  NEAL, Cynthia ,  MCEWEN, John ,  MCKENNA, Ronald

IPC: A23L33/10 ,  A23L33/15 ,  A23L33/16 ,  A23L33/00 ,  A61K31/202 ,  A61P3/04

CPC classification number: A61K38/018 ,  A23L33/115 ,  A23L33/12 ,  A23L33/125 ,  A23L33/15 ,  A23L33/16 ,  A23L33/17 ,  A23L33/18 ,  A23L33/19 ,  A23L33/21 ,  A23L33/30 ,  A23L33/40 ,  A23V2002/00 ,  A23V2200/00 ,  A61K9/0095 ,  A61K31/202 ,  A61K31/375 ,  A61K33/34 ,  A61K45/06 ,  A61K2300/00 ,  A23V2250/0612 ,  A23V2250/0644 ,  A23V2250/5036 ,  A23V2250/702 ,  A23V2250/71 ,  A23V2250/712 ,  A23V2250/714

Abstract: Nutritional compositions include unique combinations of protein, carbohydrate, and fat for the nutritional support of individuals with particular needs, such as individual suffering from obesity. Methods of administering such nutritional compositions are also provided.

Abstract translation: 液体营养组合物包括蛋白质，碳水化合物和脂肪的特定组合，用于具有特殊需要的个体的营养支持，例如患有肥胖的个体。 组合物包含至少一种ω-6脂肪酸的源和至少一种ω-6至ω-3的比例为1:5至1:1的ω-3脂肪酸的来源。 在优选形式中，组合物包含至少一种选自水解的乳清蛋白和水解酪蛋白的水解乳蛋白或其混合物。 还提供了施用这种营养组合物的方法。 另外的液体营养组合物包含液体营养组合物，维生素C和铜的1-12重量％的蛋白质，其中蛋白质包括乳清蛋白和酪蛋白与大部分具有水解度的乳清蛋白质的混合物 大于20％。 还提供了用于改善这些液体营养组合物中维生素C稳定性的方法。