公开(公告)号：WO2022225770A1

公开(公告)日：2022-10-27

申请号：PCT/US2022/024671

申请日：2022-04-13

Applicant: ABBOTT LABORATORIES

Inventor： EREN, Necla Mine ,  BLUMBERG, Rachel ,  LOWE, Kelley ,  PEARSON, Stephen

IPC: A23L33/10 ,  A23L33/18 ,  A23L33/19 ,  A23L33/00 ,  A23L33/175

Abstract: Liquid nutritional compositions comprise at least about 125 mg/ml of a protein system comprising, based on the weight of the protein system, less than 40 wt % micellar casein, greater than 15 wt % non-micellar casein, whey protein, whey protein hydrolysate, and partially hydrolyzed collagen. The liquid nutritional compositions further comprise at least about 5 mg/ml of β-hydroxy β-methylbutyrate (HMB), fat, and carbohydrate. The liquid nutritional compositions have a zero shear rate viscosity greater than 100 cp, an infinite shear rate viscosity of less than 200 cp, and a ratio of zero shear rate viscosity to infinite shear rate viscosity of greater than about 1.5.

公开(公告)号：EP4326091A1

公开(公告)日：2024-02-28

申请号：EP22720235.5

申请日：2022-04-13

Applicant: ABBOTT LABORATORIES

Inventor： EREN, Necla Mine ,  BLUMBERG, Rachel ,  LOWE, Kelley ,  PEARSON, Stephen

IPC: A23L33/10 ,  A23L33/18 ,  A23L33/19 ,  A23L33/00 ,  A23L33/175