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1.发明申请NUTRITIONAL COMPOSITIONS CONTAINING RICE PROTEIN TOGETHER WITH PEA AND/OR POTATO PROTEINS 审中-公开含有蛋白质和/或蛋白质的玉米蛋白质的营养成分
公开(公告)号：WO2015089009A1
公开(公告)日：2015-06-18
申请号：PCT/US2014/069215
申请日：2014-12-09
Applicant: ABBOTT LABORATORIES
Inventor： WEARLY, Douglas , JOHNS, Paul , DEWILLE, Normanella , BLUMBERG, Rachel , BAXTER, Jeffrey
CPC classification number: A23L2/66 , A23L2/52 , A23L33/115 , A23L33/125 , A23L33/185 , A23L33/19 , A23L33/40 , A23V2002/00
Abstract: The combination of potato protein, intact rice protein and hydrolyzed rice protein, replaces a portion of the vegetable protein in a nutrition shake or other nutritional composition intended for oral consumption. By suitable selection of the types and amounts of these proteins the overall cost of manufacturing the nutritional composition can be reduce without adversely affecting its other desirable properties such as nutritional value, stability, taste and mouthfeel.
Abstract translation: 马铃薯蛋白质，完整的米蛋白质和水解的蛋白质的组合替代了用于口服消费的营养摇动剂或其它营养组合物中的一部分植物蛋白质。 通过适当选择这些蛋白质的类型和量，可以减少营养组合物的总体成本，而不会不利地影响其它所需的性质，例如营养价值，稳定性，味觉和口感。
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公开(公告)号：WO2015187817A3
公开(公告)日：2015-12-10
申请号：PCT/US2015/033961
申请日：2015-06-03
Applicant: ABBOTT LABORATORIES
Inventor： BAXTER, Jeffrey , BLUMBERG, Rachel , CHAPMAN, Timothy , DEWILLE, Normanella , LOWE, Kelley , PATEL, Gaurav , WEARLY, Douglas
IPC: A23L33/185 , A23L2/66 , A23J3/14
Abstract: Potato protein, in combination with other vegetable proteins, replaces a portion of the total protein in a nutrition drink or shake or other nutritional composition intended for oral consumption. By suitable selection of the types and amounts of these proteins the overall cost of manufacturing the nutritional composition can be reduced without adversely affecting its other desirable properties such as nutritional value, stability, solubility, clarity, taste, and mouthfeel.
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公开(公告)号：WO2016029074A1
公开(公告)日：2016-02-25
申请号：PCT/US2015/046208
申请日：2015-08-21
Applicant: ABBOTT LABORATORIES
Inventor： WEARLY, Douglas , DEWILLE, Normanella , BLUMBERG, Rachel
CPC classification number: A23L2/39 , A23L33/185 , A23L33/40 , A23V2002/00 , A23V2200/3202 , A23V2200/3204 , A23V2250/0612 , A23V2250/0644 , A23V2250/156 , A23V2250/1882 , A23V2250/5046 , A23V2250/54246 , A23V2250/54252 , A23V2250/548 , A23V2250/70
Abstract: Protein systems useful in nutritional compositions are disclosed. By suitable selection of the types and amounts of vegetable protein, for example rice protein, in the protein system the overall cost of manufacturing the nutritional composition can be reduced without adversely affecting its other desirable properties such as nutritional value, stability, solubility, taste, and mouthfeel.
Abstract translation: 公开了可用于营养组合物的蛋白质系统。 通过适当选择植物蛋白（例如大米蛋白）的类型和量，在蛋白质系统中，可以降低制造营养组合物的总体成本，而不会不利地影响其它所需的性质，例如营养价值，稳定性，溶解度，味道， 和口感。
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4.发明申请NUTRITIONAL COMPOSITION FOR PREGNANT WOMEN WITH A BENEFICIAL GLUCOSE AND INSULIN PROFILE 审中-公开有益于孕妇的营养成分与有益的葡萄糖和胰岛素概况
公开(公告)号：WO2015053789A1
公开(公告)日：2015-04-16
申请号：PCT/US2013/064659
申请日：2013-10-11
Applicant: ABBOTT LABORATORIES
Inventor： DEWILLE, Normanella , CABRERA, Ricardo Rueda , MARRIAGE, Barbara , SHERRY, Christina , WEARLY, Douglas , PEDROSA, Jose Maria Lopez , BLUMBERG, Rachel , MAZER, Terrence
CPC classification number: A23L1/296 , A23L2/52 , A23L2/66 , A23L5/00 , A23L29/30 , A23L33/115 , A23L33/12 , A23L33/125 , A23L33/17 , A23L33/21 , A23L33/40 , A23V2002/00
Abstract: The present disclosure is directed to a nutritional powder, a translucent reconstitutable beverage formed therefrom, and methods relating thereto. The nutritional powder and beverage are adapted to include the proper balance of proteins, lipids, carbohydrates, vitamins and minerals appropriate for a pregnant woman. The nutritional compositions further stem the glycemic response and improve glycemia and insulinemia during gestational and lactating periods for preventing or reduce the incidence of glucose intolerance later in life.
Abstract translation: 本公开涉及营养粉末，由其形成的半透明可再生饮料以及与其相关的方法。 营养粉末和饮料适于包括适合于孕妇的蛋白质，脂质，碳水化合物，维生素和矿物质的适当平衡。 营养组合物进一步阻止血糖反应，并改善妊娠期和哺乳期期间的血糖和胰岛素血症，以预防或减少生命后期葡萄糖不耐受的发生。
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公开(公告)号：WO2022225770A1
公开(公告)日：2022-10-27
申请号：PCT/US2022/024671
申请日：2022-04-13
Applicant: ABBOTT LABORATORIES
Inventor： EREN, Necla Mine , BLUMBERG, Rachel , LOWE, Kelley , PEARSON, Stephen
IPC: A23L33/10 , A23L33/18 , A23L33/19 , A23L33/00 , A23L33/175
Abstract: Liquid nutritional compositions comprise at least about 125 mg/ml of a protein system comprising, based on the weight of the protein system, less than 40 wt % micellar casein, greater than 15 wt % non-micellar casein, whey protein, whey protein hydrolysate, and partially hydrolyzed collagen. The liquid nutritional compositions further comprise at least about 5 mg/ml of β-hydroxy β-methylbutyrate (HMB), fat, and carbohydrate. The liquid nutritional compositions have a zero shear rate viscosity greater than 100 cp, an infinite shear rate viscosity of less than 200 cp, and a ratio of zero shear rate viscosity to infinite shear rate viscosity of greater than about 1.5.
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Patent Agency Ranking6.发明申请NUTRITIONAL COMPOSITIONS CONTAINING DAIRY PROTEINS IN COMBINATION WITH ALTERNATIVE PROTEIN SOURCES 审中-公开含有乳酸蛋白的营养成分与替代性蛋白质来源组合
公开(公告)号：WO2016049198A1
公开(公告)日：2016-03-31
申请号：PCT/US2015/051742
申请日：2015-09-23
Applicant: ABBOTT LABORATORIES
Inventor： WEARLY, Douglas , BLUMBERG, Rachel , DEWILLE, Normanella , BAXTER, Jeffrey
CPC classification number: A23L33/19 , A23L33/185 , A23L33/40
Abstract: Nutritional compositions for providing nutritional and performance benefits are provided. The compositions include a combination of proteins from both dairy and non-dairy sources.
Abstract translation: 提供了用于提供营养和性能益处的营养组合物。 组合物包括来自乳制品和非乳制品来源的蛋白质的组合。
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公开(公告)号：WO2016007515A1
公开(公告)日：2016-01-14
申请号：PCT/US2015/039381
申请日：2015-07-07
Applicant: ABBOTT LABORATORIES
Inventor： BLUMBERG, Rachel , DEWILLE, Normanella , WEARLY, Douglas , JOHNS, Paul
CPC classification number: A23L33/19 , A23L33/16 , A23L33/175 , A23L33/185 , A23V2002/00 , A23V2200/00 , A23V2250/1578 , A23V2250/1592 , A23V2250/1642 , A23V2250/54246 , A23V2250/548
Abstract: A nutrient delivery system includes a protein system, calcium, zinc, and iron. The protein system includes a calcium binding protein in an amount of 40% to 75% by weight of the protein system, a zinc binding protein in an amount of 10% to 30% by weight of the protein system, and an iron binding protein in an amount of 10% to 30% by weight of the protein system. The calcium binding protein and the calcium are present in a weight ratio of 13:1 to 25:1, the zinc binding protein and the zinc are present in a weight ratio of 6:1 to 900:1, and the iron binding protein and the iron are present in a weight ratio of 5.4:1 to 800:1.
Abstract translation: 营养输送系统包括蛋白质系统，钙，锌和铁。 蛋白质系统包括蛋白质体系重量的40〜75重量％的钙结合蛋白，蛋白质体系的10〜30重量％的锌结合蛋白，以及铁蛋白结合蛋白 其量为蛋白质体系重量的10％至30％。 钙结合蛋白和钙以13:1至25:1的重量比存在，锌结合蛋白和锌以6:1至900:1的重量比存在，铁结合蛋白和 铁以5.4:1至800:1的重量比存在。
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公开(公告)号：WO2015095769A1
公开(公告)日：2015-06-25
申请号：PCT/US2014/071620
申请日：2014-12-19
Applicant: ABBOTT LABORATORIES
Inventor： WEARLY, Douglas , DEWILLE, Normanella , LOWE, Kelley , CHAPMAN, Timothy , RAGAN, Robert , BLUMBERG, Rachel
CPC classification number: A23C9/203 , A23C9/1206 , A23L5/25
Abstract: Low lactose nutritional compositions and methods of producing low lactose nutritional compositions are provided. The methods include producing an initial nutritional composition comprising protein, carbohydrate, fat, and minerals. At least one high lactose protein source is utilized to provide 30-100% by weight of the total protein in the initial nutritional composition. Lactase is added to the initial nutritional composition to digest the lactose in the initial nutritional composition to form a low lactose nutritional composition.
Abstract translation: 提供低乳糖营养组合物和生产低乳糖营养组合物的方法。 所述方法包括产生包含蛋白质，碳水化合物，脂肪和矿物质的初始营养组合物。 使用至少一种高乳糖蛋白质来提供初始营养组合物中总蛋白质的30-100重量％。 向初始营养组合物中加入乳糖酶以消化初始营养组合物中的乳糖以形成低乳糖营养组合物。
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公开(公告)号：EP4326091A1
公开(公告)日：2024-02-28
申请号：EP22720235.5
申请日：2022-04-13
Applicant: ABBOTT LABORATORIES
Inventor： EREN, Necla Mine , BLUMBERG, Rachel , LOWE, Kelley , PEARSON, Stephen
IPC: A23L33/10 , A23L33/18 , A23L33/19 , A23L33/00 , A23L33/175
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10.发明公开POTATO BASED PROTEIN MIXTURES AND NUTRITIONAL COMPOSITIONS COMPRISING POTATO PROTEIN 审中-公开蛋白质组合AUF KARTOFFELBASIS UND NAHRUNGSMITTELZUSAMMENSETZUNGEN MIT KARTOFFELPROTEIN
公开(公告)号：EP3151686A2
公开(公告)日：2017-04-12
申请号：EP15794356.4
申请日：2015-06-03
Applicant: ABBOTT LABORATORIES
Inventor： BAXTER, Jeffrey , BLUMBERG, Rachel , CHAPMAN, Timothy , DEWILLE, Normanella , LOWE, Kelley , PATEL, Gaurav , WEARLY, Douglas
IPC: A23L33/185 , A23L2/66 , A23J3/14
CPC classification number: A23L2/66 , A23L33/185 , A23L33/19 , A23V2002/00
Abstract: Potato protein, in combination with other vegetable proteins, replaces a portion of the total protein in a nutrition drink or shake or other nutritional composition intended for oral consumption. By suitable selection of the types and amounts of these proteins the overall cost of manufacturing the nutritional composition can be reduced without adversely affecting its other desirable properties such as nutritional value, stability, solubility, clarity, taste, and mouthfeel.
Abstract translation: 马铃薯蛋白与其他植物蛋白结合替代营养饮料中的一部分蛋白质，或用于口服消费的摇动剂或其它营养组合物。 通过适当选择这些蛋白质的类型和量，可以降低营养组合物的总体成本，而不会不利地影响其它所需的性质，例如营养价值，稳定性，溶解性，清晰度，味道和口感。
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