公开(公告)号：WO2015095542A1

公开(公告)日：2015-06-25

申请号：PCT/US2014/071197

申请日：2014-12-18

Applicant: ABBOTT LABORATORIES

Inventor： LOWE, Kelley ,  CHAPMAN, Timothy ,  DEWILLE, Normanella ,  WEARLY, Douglas

IPC: A23L1/30 ,  A23L1/305

CPC classification number: A23L33/40 ,  A23L29/015 ,  A23L33/10 ,  A23L33/115 ,  A23L33/12 ,  A23L33/17 ,  A23L33/18 ,  A23L33/185 ,  A23L33/19 ,  A23V2002/00

Abstract: A translucent, high acid, low viscosity, high caloric density liquid nutritional composition and methods of making the liquid nutritional composition are provided. The liquid nutritional composition is translucent and has a viscosity of 25 to 100 centipoise, a caloric density of 50 to 200 kcal per 100 mL, and a pH of 2 to 4.6.

Abstract translation: 提供半透明，高酸，低粘度，高热量密度的液体营养组合物和制备液体营养组合物的方法。 液体营养组合物是半透明的，粘度为25-100厘泊，热密度为每100毫升50至200千卡，pH为2至4.6。

公开(公告)号：WO2022066868A1

公开(公告)日：2022-03-31

申请号：PCT/US2021/051699

申请日：2021-09-23

Applicant: ABBOTT LABORATORIES

Inventor： BRICKER, Gregory ,  LAPLANTE, Timothy ,  LOWE, Kelley ,  DEWILLE, Normanella ,  ZEVCHIK, Daniel

IPC: A23L2/385 ,  A23L2/52 ,  A23L2/54 ,  A23L2/60 ,  A23L33/105

Abstract: A carbonated, oral rehydration beverage that includes about 25-75 mEq/L of sodium, about 15-40 mEq/L of potassium, about 20-55 mEq/L of chloride, dextrose, and at least about 2.0 volumes of CO2. A method of treating or preventing dehydration is also provided.

公开(公告)号：WO2015187817A3

公开(公告)日：2015-12-10

申请号：PCT/US2015/033961

申请日：2015-06-03

Applicant: ABBOTT LABORATORIES

Inventor： BAXTER, Jeffrey ,  BLUMBERG, Rachel ,  CHAPMAN, Timothy ,  DEWILLE, Normanella ,  LOWE, Kelley ,  PATEL, Gaurav ,  WEARLY, Douglas

IPC: A23L33/185 ,  A23L2/66 ,  A23J3/14

Abstract: Potato protein, in combination with other vegetable proteins, replaces a portion of the total protein in a nutrition drink or shake or other nutritional composition intended for oral consumption. By suitable selection of the types and amounts of these proteins the overall cost of manufacturing the nutritional composition can be reduced without adversely affecting its other desirable properties such as nutritional value, stability, solubility, clarity, taste, and mouthfeel.

公开(公告)号：WO2014100358A2

公开(公告)日：2014-06-26

申请号：PCT/US2013/076428

申请日：2013-12-19

Applicant: ABBOTT LABORATORIES

Inventor： PATEL, Gaurav ,  DEWILLE, Normanella ,  JOHNS, Paul ,  LOWE, Kelley

IPC: A23L1/305

CPC classification number: A23L2/52 ,  A23L2/66 ,  A23L29/271 ,  A23L33/17 ,  A23L33/185 ,  A23L33/21 ,  A61K31/205 ,  A61K31/716 ,  A61K45/06 ,  A61K2300/00

Abstract: Nutritional compositions and methods useful for improving the heart health of an individual are disclosed. The liquid nutritional compositions include protein, carbohydrates and beta-glucan. In certain embodiments, the liquid nutritional compositions meet one or more of the following: contain at least 6.25 grams soy protein, contain at least 0.75 grams of beta-glucan, are clear or have a pH of 2-4.6.

Abstract translation: 公开了用于改善个体心脏健康的营养组合物和方法。 液体营养组合物包括蛋白质，碳水化合物和β-葡聚糖。 在某些实施方案中，液体营养组合物符合以下一种或多种：含有至少6.25克大豆蛋白，含有至少0.75克β-葡聚糖，澄清或具有2-4.6的pH。

公开(公告)号：WO2022225770A1

公开(公告)日：2022-10-27

申请号：PCT/US2022/024671

申请日：2022-04-13

Applicant: ABBOTT LABORATORIES

Inventor： EREN, Necla Mine ,  BLUMBERG, Rachel ,  LOWE, Kelley ,  PEARSON, Stephen

IPC: A23L33/10 ,  A23L33/18 ,  A23L33/19 ,  A23L33/00 ,  A23L33/175

Abstract: Liquid nutritional compositions comprise at least about 125 mg/ml of a protein system comprising, based on the weight of the protein system, less than 40 wt % micellar casein, greater than 15 wt % non-micellar casein, whey protein, whey protein hydrolysate, and partially hydrolyzed collagen. The liquid nutritional compositions further comprise at least about 5 mg/ml of β-hydroxy β-methylbutyrate (HMB), fat, and carbohydrate. The liquid nutritional compositions have a zero shear rate viscosity greater than 100 cp, an infinite shear rate viscosity of less than 200 cp, and a ratio of zero shear rate viscosity to infinite shear rate viscosity of greater than about 1.5.

公开(公告)号：WO2017116800A1

公开(公告)日：2017-07-06

申请号：PCT/US2016/067539

申请日：2016-12-19

Applicant: ABBOTT LABORATORIES

Inventor： LOWE, Kelley ,  CHAPMAN, Timothy ,  DEWILLE, Normanella ,  JOHNS, Paul

IPC: A23L33/00 ,  A23L33/185 ,  A23L33/19

CPC classification number: A23L33/40 ,  A23L33/185 ,  A23L33/19 ,  A23V2002/00 ,  A23V2200/33 ,  A23V2250/00 ,  A23V2200/244 ,  A23V2250/5424 ,  A23V2250/5488

Abstract: Liquid nutritional compositions including both soy protein and dairy protein demonstrate enhanced rheological properties. By suitable selection of the types and amounts of these proteins, high caloric density products can be obtained without adversely affecting other desirable properties such as nutritional value, stability, taste, and mouthfeel.

Abstract translation: 包含大豆蛋白质和乳蛋白质的液体营养组合物表现出增强的流变性质。 通过适当选择这些蛋白质的类型和数量，可以获得高热量密度产品而不会不利地影响诸如营养价值，稳定性，味道和口感的其它所需特性。

公开(公告)号：WO2015095769A1

公开(公告)日：2015-06-25

申请号：PCT/US2014/071620

申请日：2014-12-19

Applicant: ABBOTT LABORATORIES

Inventor： WEARLY, Douglas ,  DEWILLE, Normanella ,  LOWE, Kelley ,  CHAPMAN, Timothy ,  RAGAN, Robert ,  BLUMBERG, Rachel

IPC: A23C9/12 ,  A23C9/20

CPC classification number: A23C9/203 ,  A23C9/1206 ,  A23L5/25

Abstract: Low lactose nutritional compositions and methods of producing low lactose nutritional compositions are provided. The methods include producing an initial nutritional composition comprising protein, carbohydrate, fat, and minerals. At least one high lactose protein source is utilized to provide 30-100% by weight of the total protein in the initial nutritional composition. Lactase is added to the initial nutritional composition to digest the lactose in the initial nutritional composition to form a low lactose nutritional composition.

Abstract translation: 提供低乳糖营养组合物和生产低乳糖营养组合物的方法。 所述方法包括产生包含蛋白质，碳水化合物，脂肪和矿物质的初始营养组合物。 使用至少一种高乳糖蛋白质来提供初始营养组合物中总蛋白质的30-100重量％。 向初始营养组合物中加入乳糖酶以消化初始营养组合物中的乳糖以形成低乳糖营养组合物。

公开(公告)号：WO2014099795A1

公开(公告)日：2014-06-26

申请号：PCT/US2013/075412

申请日：2013-12-16

Applicant: ABBOTT LABORATORIES

Inventor： CHAPMAN, Timothy ,  DEWILLE, Normanella ,  LOWE, Kelley ,  MAZER, Terrence

IPC: A23C9/15 ,  A23L2/66 ,  A23L1/29 ,  A61K38/01

CPC classification number: A23L2/52 ,  A23C9/15 ,  A23L2/66 ,  A23L33/00 ,  A23L33/18 ,  A23L33/19 ,  A23L33/40 ,  A23V2002/00 ,  A23V2200/33 ,  A23V2250/032 ,  A23V2250/0612 ,  A23V2250/0644 ,  A23V2250/156 ,  A23V2250/1882 ,  A23V2250/5046 ,  A23V2250/5424 ,  A23V2250/54246 ,  A23V2250/702 ,  A23V2250/704 ,  A23V2250/7106

Abstract: Disclosed embodiments provide low viscosity, high caloric density liquid nutritional compositions. The use of non-micellar milk protein in combination with hydrolyzed caseinate and unique formulation methods allow for improved organoleptic qualities and the production of liquid nutritional compositions displaying low viscosity along with a high caloric density.

Abstract translation: 公开的实施方案提供了低粘度，高热量密度的液体营养组合物。 使用非胶束乳蛋白与水解的酪蛋白酸盐和独特的制剂方法相结合，可以提高显示低粘度和高热量密度的感官质量和液体营养组合物的生产。

公开(公告)号：EP4326091A1

公开(公告)日：2024-02-28

申请号：EP22720235.5

申请日：2022-04-13

Applicant: ABBOTT LABORATORIES

Inventor： EREN, Necla Mine ,  BLUMBERG, Rachel ,  LOWE, Kelley ,  PEARSON, Stephen

IPC: A23L33/10 ,  A23L33/18 ,  A23L33/19 ,  A23L33/00 ,  A23L33/175

公开(公告)号：EP2934160B1

公开(公告)日：2018-11-14

申请号：EP13817809.0

申请日：2013-12-16

Applicant: ABBOTT LABORATORIES

Inventor： CHAPMAN, Timothy ,  DEWILLE, Normanella ,  LOWE, Kelley ,  MAZER, Terrence

IPC: A23L33/00

CPC classification number: A23L2/52 ,  A23C9/15 ,  A23L2/66 ,  A23L33/00 ,  A23L33/18 ,  A23L33/19 ,  A23L33/40 ,  A23V2002/00 ,  A23V2200/33 ,  A23V2250/032 ,  A23V2250/0612 ,  A23V2250/0644 ,  A23V2250/156 ,  A23V2250/1882 ,  A23V2250/5046 ,  A23V2250/5424 ,  A23V2250/54246 ,  A23V2250/702 ,  A23V2250/704 ,  A23V2250/7106

Abstract: Disclosed embodiments provide low viscosity, high caloric density liquid nutritional compositions. The use of non-micellar milk protein in combination with hydrolyzed caseinate and unique formulation methods allow for improved organoleptic qualities and the production of liquid nutritional compositions displaying low viscosity along with a high caloric density.