Abstract:
Glucose in a glucose syrup is transformed into fructose, in high yields, by reaction with glucose isomerizing enzyme derived from micro-organisms which are characterized as having the ability to assimilate xylan to produce a glucose isomerizing enzyme.
Abstract:
A METHOD IN AN ENZYMATIC REACTION FOR THE ISOMERIZATION OF GLUCOSE INTO FRUCTOSE, FOR THE MANUFACTURE OF FRUCTOSE FROM GLUCOSE OR GLUCOSE CONTAINING SOLUTION WHICH COMPRISES EFFECTING THE REACTION IN THE PRESENCE OF A BORATE COMPOUND.
Abstract:
A microorganism which simultaneously produces beta -amylase and dextrin alpha -1,6-glucosidase is cultured. By use of the enzymes thus produced, starch is directly hydrolyzed into maltose in a high yield.
Abstract:
A method for producing glucose at a high yield includes the step of saccharifying liquefied starch with a glucoamylase in the presence of a sugar transferase capable of the transfer reaction with a alpha -1,4-glucosidic bond.
Abstract:
A method for the saccharification of a cellulosic material comprises the steps of culturing a microorganism of Acremonium cellulolyticus in a medium containing carbon sources and nitrogen sources, collecting a cellulolytic enzyme from the resultant culture broth, and causing the cellulolytic enzyme to act on the cellulosic material.
Abstract:
A microorganism which simultaneously produces beta -amylase and dextrin alpha -1,6-glucosidase is cultured. By use of the enzymes thus produced, starch is directly hydrolyzed into maltose in a high yield.