公开(公告)号：JP2001149042A

公开(公告)日：2001-06-05

申请号：JP2000287612

申请日：2000-09-21

Applicant: BASF AG

Inventor： BEWERT WOLFGANG ,  SCHMITT PETER ,  BETZ ROLAND DIPL ING ,  BOWER DAVID KENNETH ,  CHAUNDY FREDERICK KENNETH ,  LAAS HARALD DR

IPC: A23K1/14 ,  A23K1/16 ,  A23K1/175 ,  A23K1/20 ,  A23L1/00 ,  A23L1/30 ,  A23L1/304 ,  A23L1/305 ,  A23L29/281 ,  A23L33/15 ,  A23L33/155 ,  A61K9/14 ,  A61K31/015 ,  A61K31/07 ,  A61K31/355 ,  A61K47/02 ,  A61K47/26 ,  A61K47/36 ,  A61K47/42 ,  A61P3/02 ,  A23L1/302

Abstract: PROBLEM TO BE SOLVED: To provide a method for producing the subject food product. SOLUTION: This method for producing stable dry powder comprises such steps as: A. a water-based dispersion is produced, B. the dispersion is converted to dry powder, and C. the dry powder is heated at 55-180 deg.C; wherein an alkali metal phosphate is used as inorganic salt (a3) to crosslink the protein to such an extent that, after putting the dry powder into hot water at 100 deg.C, the dry powder lies insoluble in the water for 3 min or longer.

公开(公告)号：JP2001078718A

公开(公告)日：2001-03-27

申请号：JP24185099

申请日：1999-08-27

Applicant: BASF AG

Inventor： BEWERT WOLFGANG DR ,  BETZ ROLAND DIPL ING ,  LUEDDECKE ERIK DR ,  FRIEDRICH THOMAS DR

IPC: A23J3/00 ,  A23L3/3463 ,  A23L33/17 ,  A23L1/305 ,  A23K1/14

Abstract: PROBLEM TO BE SOLVED: To avoid the use of an aldehyde as a cross-linking agent and obtain an active ingredient preparation excellent in safety and useful for a food, a feed, etc. by carrying out an atomization of a cross-linkable protein, a transglutaminase and the active ingredient under specific conditions. SOLUTION: (A) A cross-linkable protein selected from the group of gelatin, casein, soybean proteins, corn proteins and collagen is completely mixed with a transglutaminase derived from a microorganism and an aqueous solution of an active ingredient such as a vitamin, a human food additive or an animal feed additive and the ratio of the active ingredient to the protein is (1:10) to (4:1) expressed in terms of weight. Furthermore, an atomization of the resultant mixture is then carried out in an inert gas atmosphere loaded with a hydrophobic silica, corn starch or a hydrophobic corn starch to produce an active ingredient preparation. The resultant preparation is preferably further dried until the residual moisture content is below 10 wt.% subsequently to the atomization.